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101 The New Crepes Cookbook: 101 Sweet & Savory Crepe Recipes, from Traditional to Gluten-Free, for Cuisinart, LeCrueset, Paderno and Eurolux Crepe Pans and Makers! Paperback – 18 July 2015

by Isabelle Dauphin (Author)

230 ratings

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Isabelle Dauphins The New Crepes Cookbook is a must-have for anyone who enjoys cooking and eating crepes! Her love of traditional French crepes and galettes along with a flair for international cuisine and healthy-minded ingredients makes this book a unique and valuable addition to your kitchen bookshelf. Written for the newbie to crepe-making as well as for experienced chefs, the book explains how to make sweet and savory crepe batters, cook crepes perfectly, and finish them with mouthwatering fillings, toppings and garnishes! It also provides alternative batters for gluten-free or vegetarian eaters. Heres a preview of whats inside: Traditional French batter and crepe recipes Sweet and Savory Crepes (Galettes) Alternative Batters such as Gluten-Free and Vegetarian Options American and International Crepe Recipes You will also learn: How to use your new crepe cookery: Cuisinart, LeCrueset, Paderno or Eurolux Crepe Pan or Makers The history of crepes How to make perfect crepe batter How to pour and cook crepes like a pro How to make a crepe into a sweet dessert or a full meal Click Add To Cart today and enjoy our NO-RISK GUARANTEE! FREE SHIPPING for Prime members!

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Product details

Language : English
Paperback : 254 pages
ISBN-10 : 151513928X
ISBN-13 : 978-1515139287

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230 ratings

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Most helpful customer reviews on Amazon.com

Amazon.com: 56 reviews

Curtis Von Ahn

Badly Edited?

30 August 2019 - Published on Amazon.com

Verified Purchase

This book may just be badly edited, or poorly put together. I got the Kindle Version. There are steps, and/or ingredients missing in recipes. In one of the savory crepes it says you make the crepe with "scrambled" eggs, and to whisk the eggs thoroughly(a must with scrambled eggs). Then the next instruction is to take the well whisked eggs and put them inside the crepe, and fold the crepe. However NO instruction to scramble the eggs. So are we trying to fold the crepe with raw runny eggs in the inside? If so how do they get "scrambled" one calls for a special "Onion infused" sauce. No instruction for said sauce. Instructions are oddly put together. $6.99 was HIGHLY overpriced.

10 people found this helpful

David Easley

Okay

31 December 2017 - Published on Amazon.com

Verified Purchase

Really nothing in it you can’t find on the internet. Buy it used if you must have it.

13 people found this helpful

Gerald L. Faerber

Okay but not Super!

28 June 2020 - Published on Amazon.com

Verified Purchase

I purchased this as a gift. I thought that more of the pictures would be in color rather than black and white. I was not super impressed with the book. If I could have seen it, I would have selected something else.

2 people found this helpful

Dawdling Tourist

Love this book and the luscious crepes I'm actually making now!! Thanks, Isabelle Dauphin!

2 November 2015 - Published on Amazon.com

Verified Purchase

Really delicious and useful inspiration for this 'newbie' to the wonderful realm of marvelous crepes! I've actually begun to make and enjoy some of them for the first time ever -- even getting up my confidence enough to begin to improvise and tweak to my particular taste! What true and nourishing pleasure and satisfaction which I can't imagine achieving without the help of this delightfully encouraging and very well done crepe book!
Initially finding this real keeper on the Kindle Unlimited list, I made the rare decision to fully purchase it for my permanent collection. And I'm so glad I did! And I really appreciate that it's available at such a great price too! Seems worth more than so many more highly priced cookbooks these days ... Highly recommended*^!

13 people found this helpful

Amazon Customer

Excellent!!

10 February 2020 - Published on Amazon.com

Verified Purchase

I was a first time crêpe maker, and this book was perfect. The recipes were clear and easy to use and the add-ons like how to fold a crêpe were great. The only thing is I wish it had more pictures, but definitely worth the trade off for the way they taste!

One person found this helpful

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