|Number Of Items||1|
|Contains Liquid Contents||No|
|Item model number||82R11|
|Product Dimensions||13 x 13 x 27.99 cm; 454 Grams|
AeroPress Coffee and Espresso Maker with Tote Bag
- Unique coffee espresso maker uses total immersion and gentle pressure to produce coffee with extraordinarily rich flavor
- Makes american style coffee or an espresso style shot perfect for use in lattes or cappuccinos
- Made in the usa
- Micro filtered coffee so pure and particle free that it can be stored for days as a concentrate for Cold brew coffee
- Included travel bag makes this item great for traveling the world and brewing great coffee
Have a question?
Find answers in product info, Q&As, reviews
Your question might be answered by sellers, manufacturers or customers who bought this product.
Please make sure that you've entered a valid question. You can edit your question or post anyway.
Please enter a question.
The aeropress is a completely new kind of coffee press that brews absolutely delicious, rich coffee without bitterness. In one minute, the aeropress will make 1 to 4 cups of american or espresso style coffee. Coffee brewed in an aeropress is rich but smooth for good technical reasons. The first and most important reason is brewing speed. Coffee yields its rich flavors quickly. From when you add hot water to when you are ready to drink, the aeropress takes about 30 seconds, just like a fine espresso machine. The time required to fill a drip coffee maker pot or the steeping time required for a traditional coffee press is measured in minutes, not seconds, and because of that, they brew bitter, acidic coffee. When brewing coffee with an aeropress, you use very hot but not boiling water, you use finely ground coffee, and the filter prevents any grit from getting into your cup, all of which are additional important reasons aeropress brewed coffee is so remarkably delicious. Fast and convenient, the aeropress coffee and espresso maker makes one of the best cups of coffee you'll ever taste. This innovative uses the ideal water temperature and gentle air pressure brewing to produce coffee and espresso that has rich flavor with lower acidity and without bitterness. It makes 1 to 4 cups of coffee or espresso, enough for 1 or 2 mugs, features a micro filtered for grit free coffee, and takes just 1 minute to make coffee, actual press time takes only 20 seconds. Its aeropress time. Fast and convenient, the AeroPress Coffee and Espresso Maker makes one of the best cups of coffee you'll ever taste. This innovative uses the ideal water temperature and gentle air pressure brewing to produce coffee and espresso that has rich flavor with lower acidity and without bitterness. It makes 1 to 4 cups of coffee or espresso (enough for 1 or 2 mugs), features a micro filtered for grit free coffee, and takes just 1 minute to make coffee (actualpress time takes only 20 seconds).
With total immersion brewing, the AeroPress produces uniform extraction for the ultimate in full coffee flavor.
- Place a microfilter in the bottom cap of the AeroPress chamber and twist the cap tightly closed.
- Place two scoops of ground coffee from the included AeroPress scoop into the chamber.
- Stand the chamber on a sturdy mug, then proceed to pour hot water into the top of the chamber (175 degrees F is optimal).
- Stir the water and coffee with the included paddle for about 10 seconds.
- Insert the plunger into the chamber and gently press down about a quarter of an inch and continue to maintain that pressure for 20 to 30 seconds (gentle pressure is the key to easy AeroPressing).
You can also make a full carafe of coffee using the AeroPress in less time than it takes to brew a pot of drip coffee. Two 3-scoop or 4-scoop pressing, topped off with hot water, will fill most vacuum carafes.
The AeroPress is the result of several years of applied research by inventor/engineer Alan Adler, who conducted numerous brewing experiments, measuring the brew with laboratory instruments. The experiments demonstrated that proper temperature, total immersion and rapid filtering were key to flavor excellence. He then designed and tested dozens of brewers before settling on the AeroPress design. Adler's best-known invention is the Aerobie flying ring which set the Guinness World record for the world's farthest throw (1,333 feet).
Comparison of Brewing MethodsDrip Brewing
Traditional drip brewing passes water through a bed of grounds. When the water first drips into the bed, it is too hot and bitterness is extracted. As the water filters downward through the bed, it becomes too cool and extraction is weak. The water doesn't contact all of the grounds uniformly. Grounds at the edge of the bed are under-extracted, while grounds at the center are over- extracted and contribute bitterness.
Total immersion of the grounds in the AeroPress completely solves these problems. All of the grounds contact the same water temperature, and the brewing process is short and sweet. The gentle air pressure of the AeroPress also extracts extra flavor from the coffee. Ordinary drip brewers leave a lot of flavor in their soggy grounds.
The drip method cannot make a robust single cup because the small amount of water doesn't heat the bed enough for rich extraction. It is also slow. AeroPress makes one to four servings with a single pressing in less than a minute. The flavor is equally rich for any number of cups.
Most coffee lovers agree that espresso is less bitter than drip brew because of the shorter brewing time. However when we ran comparison taste-tests in the homes of espresso lovers, they all agreed that AeroPress espresso tasted better than the brew from their high-priced European espresso machines--why? The reason is that the total immersion brewing of the AeroPress yields a robust flavor at lower temperature--and lower temperature brew is far less bitter. Home espresso machines don’t allow adjustment of temperature. But even if they did, their lack of total immersion would not yield robust flavor at reduced temperature. In addition to smoother taste, the AeroPress has several other advantages over conventional espresso machines.
- Grind is not critical in the AeroPress. Grind is so critical in espresso machines that most grinders cannot produce a grind fine enough to make a good tasting shot! Special espresso grinders cost hundreds of dollars and require frequent cleaning.
- Espresso experts always adjust the grind when there are changes in humidity or batches of coffee. They throw away two or three shots while adjusting the grind in to achieve the desired 25-second shot.
- There is no tamping in the AeroPress. Books on espresso teach the art of just the right amount of tamping. They instruct the home barista to practice on the bathroom scale to learn exactly thirty pounds of pressure.
- There is no pre-warming of the portafilter head. In fact the AeroPress has no portafilter head!
- There is no maintenance. Espresso machines require regular cleaning and descaling with caustic chemicals. They also require disassembly and cleaning of the showerhead.
- There is no need to judge when to stop the pull. This is the most critical skill in using an espresso machine. As espresso lovers well know, most would-be baristas in coffee shops, hotels and restaurants run the pump too long--extracting sour bitterness from the grounds.
- With the AeroPress, the amount of water is predetermined by the user, who can brew any strength from weak to super-intense just by choosing the desired amount of water prior to pressing.
Many single-cup pod brewers have come to market recently. Some of these machines make American coffee. Others make espresso. They range in price from about $60 to several hundred dollars. A highly respected product review magazine tested the three most popular pod brewers and reported the flavor as "mediocre at best."
People see some similarities between the AeroPress and a French Press. Both use total immersion and pressure. But the similarities end there.
The filter in the French Press is at the top of the mixture. Because coffee floats, the floating grounds clog the filter and makes pressing and cleaning very difficult. Users are instructed to use only coarse ground coffee. But this reduces the amount of flavor that can be extracted from the coffee and necessitates long steeping times which extract bitterness.
Furthermore, even coarse ground coffee includes many fine particles. These small particles pass through and around the filter resulting in a bitter, gritty brew. The particles in the brew continue to leach out bitterness. Consequently French press users are advised to drink or decant the brew immediately. Also, some particles clog the filter screen making pressing and cleaning very difficult.
AeroPress coffee is micro-filtered. It so pure and particle-free that it can be stored for days as a concentrate. The concentrate can be drunk as espresso, mixed with milk for lattes, or diluted to make American coffee. French presses cannot make espresso or lattes. Finally, cleaning the French press is quite a chore. The AeroPress chamber is self-cleaning. A ten-second rinse of the plunger is all that's required.
No customer reviews
|5 star (0%)||0%|
|4 star (0%)||0%|
|3 star (0%)||0%|
|2 star (0%)||0%|
|1 star (0%)||0%|
Review this product
Most helpful customer reviews on Amazon.com
Also, if you get this AeroPress maker, I highly recommend getting a ceramic hand-crank burr grinder, too. It really does make a difference in cutting back the sharpness and extracting a smoother, deeper flavor from the beans.
My real issue is that it's a REALLY HARD/VIRTUALLY IMPOSSIBLE to use device. Once the coffee is added and then the tube topped off with water, GOOD LUCK pushing the water through. And I'm a big guy. Admittedly not the strongest dude out there but probably average. First try was ridiculous. I only did enough for a cup. Took me several MINUTES of hard work to push the water through. Tried 3 cups at a time and that one, forget it!! Barely got a cup out and mostly by natural gravity. I just want to make a coffee, not have a morning workout..
I did some searches online, I'm not the only one having this issue. Some people claimed the issue was the coffee grind itself. ie it's harder to push water through very finely ground espresso. I'm using Trader Joe's Espresso, that's a pretty prevalent product in many markets.. So this wasn't tested with it? I need to hunt for espresso that works with this?
All this + the model kit aspect (and the associated cleaning) = I'm returning it. If it works for you, I'm glad. I tried.
Small update: I tried this with a non-espresso ground coffee and it worked better, ie not impossible to push the water through but I lost at least 1/2 the water?? Couldn’t press enough water out. Anyway, between this issue, the other original issue and the kit aspect of the whole thing, I know I’m not who this device was designed for. I want good, fast and easy. I ordered an Essenza Mini Nespresso instead. We shall see but I’m hopeful.
The process my girlfriend has settled on is:
1) Boil about 500ml of water (roughly a pint).
2) Insert the plunger into the chamber and turn the whole thing upside down.
3) Add 2 tsp coffee to the chamber.
4) Add water until you reach the "4" fill line.
5) Stir coffee and water.
6) Wet a paper filter, place it into the screen, then lock the screen into the bottom of the chamber.
7) Hum a happy tune for 30 seconds to 2 minutes (a longer wait means a stronger brew).
8) Turn the whole thing upright on top of your mug.
9) Press the plunger down slowly (thanks to physics, it's not possible to do it quickly) until it reaches the bottom.
10) Add a little more water to your brew, along with whatever else you like in your coffee.
If this seems somewhat complex, that's because it is (at least the first few times you do it), but it doesn't take long. Cleanup is even faster: you pop the filter out, slide the plunger out of the chamber, and give both a quick rinse with hot water.
But it's precisely the amateur-scientist complexity and potential for nerdy experimentation that makes the AeroPress such a cult sensation—there's even a World AeroPress Championship, which features try-it-home "recipes" like this one:
17 grams of coffee (light roasted fresh crop washed Sidamo from Heart roasters)
fine filter grind on a Mahlkönig Tanzania
paper filter rinsed with hot water
water from Maridalsvannet (brought in glass bottles from my flat in Oslo, Norway)
inverted brewing method
preheat aeropress for 10 sec
96 Celsius pour temp (gives a 90 C actual brew temp)
260 grams of water
50 sec steep time
20 sec press time – slow enough to get a clean brew but also some fines (yuck) and oils (yum)
stop pressing before air comes out
wait for the fines to sink and temp to cool, then pour but hold back the last part with the fines (taste sample for yourself!)
The cup: a clean brew with floral notes and taste of sweet lemons.
As the diversity of winning recipes makes clear, there seems to be no definitive best way to brew coffee with an AeroPress, only what's best for you. Give it a shot—you may just find your own holy grail brewing method!