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Air Fryer Perfection: From Crispy Fries and Juicy Steaks to Perfect Vegetables, What to Cook and How to Get the Best Results Paperback – 29 January 2019

by America's Test Kitchen (Author)

1,830 ratings

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Get the best possible results from your air fryer and discover the best ways to use it (not just frying!) with 75 fast, convenient, great-tasting recipes.

Air fryers promise crisp fried food without actual deep frying. Was it too good to be believed? And what can you cook in them besides French fries? In truth, air fryers cook food by blasting it with circulated hot air. The method is fast, convenient, and can be surprisingly good--if you have the right recipe. We cooked more than 70 pounds of potatoes to create the perfect air fryer French fry, with an evenly crisp exterior and creamy center. But what really drew us to this appliance was the variety of what you can make in it, effortlessly and without having to enlist numerous pots and pans.

In addition to crispy fried chicken and fries, you'll turn out evenly cooked steaks, such as Spice-Rubbed Steak with Snap Pea and Cucumber Salad (the spice rub gives them a bold crust), Sweet and Smoky Pork Tenderloin with Roasted Butternut Squash (the pork cooks directly on top of the squash to save time), and Tandoori Chicken Thighs. Many of the recipes yield both a main and a side for a complete meal. Most recipes take only 45 minutes or even less time, and all come with complete nutrition information.

Frozen foods cook up crisp in the air fryer, but the results are so much better when you start with homemade. So we offer freeze-it-yourself Chicken Nuggets, Southwestern Beef Hand Pies, and more that go straight from freezer to air fryer and cook to perfection. And we share plenty of kid-friendly meals and snacks, from Better-Than-Boxed Fish Sticks to Zucchini Fries.

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This item:Air Fryer Perfection: From Crispy Fries and Juicy Steaks to Perfect Vegetables, What to Cook and How… by America's Test Kitchen Paperback S$28.79
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Product details

Language : English
Paperback : 192 pages
ISBN-10 : 1945256753
ISBN-13 : 978-1945256752

Best Sellers Rank: 29,903 in Books (See Top 100 in Books)
- 147 in Quick & Easy Meals
- 179 in By Ingredients
- 248 in Diets & Healthy Eating

Customer reviews:
1,830 ratings

Product description

About the Author

America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

What to buy and what to fry

(and roast, and bake, and more )

Roasted Brussels Sprouts

Reasons to love an air fryer:

Less-fat frying
Set it and (almost) forget it
Minimal mess
It's fast
Easy meals for kids

Air-Fry with Confidence

Are air fryers worth the investment of money and counter space? Yes, if you’re looking to use less fat in your cooking, you crave minimal fuss and mess, you want fast meals and sides that satisfy adults and kids alike, and you appreciate consistently great results. Air Fryer Perfection contains surprising, foolproof recipes plus everything we learned about air fryers—from how to make the crispiest, crunchiest, tastiest food to how to keep your air fryer clean.

Full nutritional information for every recipe
Equipment review telling you what the winning model is
Recipes that work in all air fryer models
Healthier recipes of some of your favorite meals!
Tips and tricks to make the most out of your new countertop appliance


Chicken Nuggets Are you slogging through a 'my kids only want to eat chicken nuggets' phase? Ours are tender and juicy and can be made ahead and frozen.	Ginger-Soy Beef and Vegetable Kebabs Thread the vegetables and meat onto separate skewers, stagger the cooking times, and 'Lincoln Log' the skewers in a crosshatch pattern to ensure optimal air circulation.	Roasted Bone-In Chicken Breasts and Fingerling Potatoes with Sun-Dried Tomato Relish Roasting chicken on top of potatoes is a favorite way to infuse the potatoes with savory drippings. Move the whole show to your air fryer for crispier, less greasy results.	Southwestern Hand Pies They’re like DIY Hot Pockets you can freeze and you’ll know everything that goes in (no more ingredients you don’t recognize and can’t pronounce).

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Amazon.com: 223 reviews

BeachBumBob

We are glad we bought this book to help cook correctly air fryer recipes. Very tasty! And easy 2 do

3 February 2019 - Published on Amazon.com

Verified Purchase

So far so good. You have to remember that America’s test kitchen tries to please everyone meaning this book is probably good for 2 to 4 people and cooking and an air fryer, remember that a air fryer is not an oven or the stove, and anything that cooks with heat it’s going to smell or smoke. We have the Nuwave brio 6 quart air fryer oven an like it very much, very quiet compare another we had and fits under counter. As I said before the few recipes that we have tried from this book have been tasty , Plenty of simple directions and pictures, using a few ingredients needed to make these recipes. We are glad we bought it.

116 people found this helpful

JCS

Awesome! Perfect for any air fryer.

8 February 2019 - Published on Amazon.com

Verified Purchase

This book is awesome. My husband received an air fryer for Christmas so we pre-ordered this book, hoping ATK could teach us how to use it for more than just reheating frozen snacks. We have trusted ATK for many years- we own multiple cookbooks and subscribe to their magazines. This book continues ATK’s tradition of teaching you the science behind the product/food as well as a variety of delicious recipes. It contains a large variety of main dishes and side dishes as well as snacks. Our air fryer is not one of the recommended models, yet each recipe has come out perfect (even with small changes to ingredients). If you are a loyal fan of ATK’s style and brand and are curious about using an air fryer, this book will not disappoint!

113 people found this helpful

J. S. Brown

This is not a fake review!

12 April 2020 - Published on Amazon.com

Verified Purchase

In looking for a cook book for my new Cosori air fryer, I was amazed at the number of obvious fake reviews for the other cook books. Just about all of them 5 stars, and very little profile on the reviewers. Well, you can check my profile and see that I am pretty truthful. As for this book, it is head and shoulders over 3 other ones I ordered (yep, I had gotten desperate). So glad this came out. Big colorful pictures, great collection of practical recipes, and even anecdotes of how they arrived at each recipe. Best of the bunch....by far!!

68 people found this helpful

Cyber Reviewer

Nutritional Information Not Useable In Kindle Format - High Calorie Recipes

1 February 2019 - Published on Amazon.com

I had anticipated the release of this title for some months, and was glad when it finally became available for purchase.

Like all ATK cookbooks, I'm sure that the print version is attractive and easier to use. But the Kindle version still is as difficult to use as previous titles—although getting better.

Some of the recipes in this book seem enticing. But, although the book contains nutritional information, it is buried in tables in the back of the book rather than appearing with each recipe as is an industry standard. Having to refer to tables in the back of the book would be a bit of a burden in the printed version; but in the Kindle version, the tables are almost useless. Why? First, the tables are actually graphic images, and they don't scale up with the text; the text is too small to read. Second, the table header for the columns is presented on the first page of the table but not repeated on subsequent pages. Third, the layout of the nutrients across the table is not that which is a typical standard. The format is:

Calories, Total Fat, Saturated Fat, Cholesterol, Carbohydrates, Total Sugars, Added Sugars, Protein, Fiber, Sodium.

That layout might not seem like a big deal, but when one is used to nutritional labels that group together Fat and Sat Fat; sodium, cholesterol; carbs, fiber, sugars; and protein, and without a header on each page of the table, it is extremely difficult to understand a recipe's nutritional components.

Finally, the recipes for actual dishes, as opposed to sauces, are rather high in calories (500 calories and well above per serving). Looking at ingredient lists for some of the recipes, it is difficult to get a sense of how a list of simple ingredients gets turned into such high-calorie finished dishes.

I returned this book to the Kindle store for a refund.

112 people found this helpful

Rebecca R.

LOTS OF PHOTOS witheach recipe!!

9 February 2019 - Published on Amazon.com

Verified Purchase

Arrived very quickly. Thats a plus for me. Also, this cookbook has photos of finished food prepared which is another plus for me. Im new to air cooking so i do need photos :)

77 people found this helpful

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Air Fryer Perfection: From Crispy Fries and Juicy Steaks to Perfect Vegetables, What to Cook and How to Get the Best Results Paperback – 29 January 2019

Enhance your purchase

Frequently bought together

Customers who viewed this item also viewed

Product details

Product description

About the Author

What to buy and what to fry

Reasons to love an air fryer:

Air-Fry with Confidence

Chicken Nuggets

Ginger-Soy Beef and Vegetable Kebabs

Roasted Bone-In Chicken Breasts and Fingerling Potatoes with Sun-Dried Tomato Relish

Southwestern Hand Pies

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