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All New Ball (R) Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes Paperback – Illustrated, 31 May 2016

4.6 out of 5 stars 3,669 ratings

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Frequently bought together

  • All New Ball (R) Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
  • +
  • Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
  • +
  • The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
Total Price: S$94.40
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Product details

  • Paperback : 368 pages
  • ISBN-10 : 0848746783
  • ISBN-13 : 978-0848746780
  • Language: : English
  • Customer reviews:
    4.6 out of 5 stars 3,669 ratings

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Most helpful customer reviews on Amazon.com

Amazon.com: 4.3 out of 5 stars 718 reviews
Randal Oulton
5.0 out of 5 stars Exactly what experienced home canners have been asking Ball for! Must have book for them!
6 June 2016 - Published on Amazon.com
786 people found this helpful
Just another DIYer
1.0 out of 5 stars BUYER BEWARE, THIS IS NOT A CANNING BOOK
23 December 2017 - Published on Amazon.com
Verified Purchase
219 people found this helpful
Laura Simpson
3.0 out of 5 stars Although I like the new recipes
28 July 2016 - Published on Amazon.com
Verified Purchase
692 people found this helpful
clmclm1
4.0 out of 5 stars Not a primer, but a great addition to your canning library
1 June 2016 - Published on Amazon.com
Verified Purchase
183 people found this helpful
Organic Planter
1.0 out of 5 stars Pretty Useless If You Want to Use a Pressure Canner
26 September 2018 - Published on Amazon.com
Verified Purchase
31 people found this helpful