Brand | All-Clad |
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Manufacturer | Groupe SEB |
Model Number | 8700800023 |
Model Year | 2011 |
Part Number | 8700800023 |
Batteries Included | No |
Batteries Required | No |
Material Type | Copper |
Department | Unisex |
Manufacturer | Groupe SEB |
Item model number | 8700800023 |
Product Dimensions | 45.97 x 27.43 x 7.87 cm; 1.81 Kilograms |
ASIN | B00005AL1D |
All-Clad 6110 SS Copper Core 5-Ply Bonded Dishwasher Safe Fry Pan/Cookware, 10-Inch, Stainless-Steel
Price: | S$307.90 |
Enhance your purchase
- 10-Inch fry pan with wide flat base and versatile low-profile shape
- 5-ply bonded construction with stainless steel, aluminum, and a thick copper core for even heating, warp-free strength, and reliable responsiveness
- Highly polished 18/10 stainless steel interior with starburst finish offers superior stick resistance and easy maintenance, plus won’t react with food
- Riveted stainless-steel handles with venting and contoured for a comfortable grip; stainless-steel lids; flared edges; capacity etched on base
- Oven safe and broiler safe up to 600 degrees F; optimized for induction; dishwasher-safe; limited lifetime warranty; made in USA
Product information
Size Name:10-InchTechnical Details
Additional Information
Date First Available | 29 March 2001 |
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Customer Reviews |
5.0 out of 5 stars |
Best Sellers Rank |
13,753 in Home (See Top 100 in Home)
89 in Woks & Stir-fry Pans |
Is Discontinued By Manufacturer | No |
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Product description
If you have something to fry, whether it’s a big catfish filet or small diced potatoes, this classic kitchen staple is the cookware to help you do it. Ideal for cooking at high heat, flipping and tossing foods is a snap, thanks to the flat base and flared sides. As part of our Copper Core collection, this fry pan features a thick copper core, 2 layers of aluminum, and 2 layers of stainless steel. This unique construction makes it ultra-responsive to heat, disperses heat evenly, and creates unmatched, long-lasting durability. At 10" in size, it’ll come in handy when you need to cook a quick breakfast in the morning or delicious dinner for two in the evening. For an added touch of elegance, it has a polished surface with a starburst finish and a cutout that shows off that lustrous copper. To keep your All-Clad looking brand new, we recommend washing your cookware with a soap and sponge instead of the dishwasher. Like all our bonded cookware, it's handmade in the USA at our Canonsburg, PA factory with ultra-durable materials that'll last a lifetime and never go out of style. A flat, stainless-steel lid is included to lock in moisture. Handles & handle loops are made in China.

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Cooks with unmatched precisionWith a copper core and 4 more layers of stainless steel and aluminum, this cookware is both ultra-responsive and ultra-durable, which allows for cooking complex recipes every day of the week. |
Lasts a lifetimeHandcrafted in our Canonsburg, PA factory, our Copper Core cookware is made using ultra-durable metals made in the USA that won’t warp or tarnish, so it’ll cook like new for years. |
Compatible with all cooktopsGas, electric, or induction, the Copper Core Collection works with all kinds of cooking surfaces, to give you the ultimate versatility. You can even put it in the oven or broiler (up to 600°F). |
Easy to cleanTo keep your All-Clad Copper Core pieces looking like new, we recommend washing your cookware with mild detergent and sponge instead of the dishwasher. After all, you may just want to hold it a little longer. And thanks to its mirror-polished surface, it’ll look pristine, meal after meal. Check our website for more cleaning tips. |
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Five decades of excellenceWe started making bonded cookware back in 1971, combining our founder’s deep knowledge of metallurgy and love of cooking. Since then, we’ve been often mimicked but never matched. |
Made with pride in USAOur bonded cookware is handcrafted by skilled craftspeople using the finest materials and revolutionary bonding processes, at our mill in Canonsburg, PA where we started it all. |
What we stand forOur mission is to deliver superior performance and durability to help cooks of all skill levels cook at their best. |
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Customer reviews
1 customer review
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Most helpful customer reviews on Amazon.com

Anyhow I bought a 10 inch SS pan and fell in love with it. I now have a full set bought one piece at a time. This 8” copper pan is heavier than my 10” SS pan but very easy to handle. I also have the 12” copper core fry pan that is a little heavy to lift and shake to flip food around but is great to pan sear steaks.
But my favorite copper core is my 1.5 qt sauce pan. I think that’s where they shine the best because weight is not as important because it sits and usually not being flinged around like skillets. I love the rolled lips on the copper core over the straight sides on the standard SS pots.
I truly believe this stuff is better at almost everything then cast iron. I still break out the cast iron on occasion but it’s so easy to handle and Cooks so evenly, recovers so fast, I don’t see the advantage of cast iron most times. Btw, been using an induction stove for about a year now, WILL NEVER GO BACK to standard electric range. Acts just like gas as for instant heat and instant adjustments but several times hotter then gas. All clad works great with induction too.
I know this stuff is pricy, that’s why I bought one piece at a time. But it’s lifetime cookware just as is the cast iron. Your kids will be fighting over it when your gone.
As far as sticking, I’ve read a lot of people complaining how everything sticks to stainless and how hard it is to clean. First off i suspect these complaints are coming from people that have never used anything but WallyMart Teflon pans. These are professional grade pans. You have to know how to cook in them. Heat the dry pan for several minutes. THEN add a little butter, oil or other fat. Heat to just the point you see whispers of smoke, then add your protein. I’m not talking deep frying, I’m talking just enough fat to coat the bottom. Nothing will stick. I fried an egg with a 1/2 teaspoon oil and it slid right out of the pan when done. The trick is to let the food tell you when it’s ready, don’t rush it. If it’s stuck, it’s not ready.
Well that’s my review in something I really believe in.


Reviewed in the United States on 6 October 2019


I have a complete set of Cuisinart three-ply stainless steel pans and have owned an All-Clad Tri-ply fry pan. This Copper Core pan is by far the best I have ever used. It is in a league by itself. The All-Clad Tri-Ply is better than the Cuisinart, but this pan is best by a wide margin. The other pans work fine in non- fry pan situations.
The pan heats and cools quickly.
It transfers heat to the edge of the pan very efficiently. This is particularly important with a 12 inch pan because much of the pan isn’t in direct contact with the heat source. At cooking temperatures the measured temperature at the edge of the pan has been within 30 degrees of the temperature at the center.
The handle is different from the All-Clad tri-clad handles and is very comfortable to me.
Among other things I have cooked fried eggs, scrambled eggs, fish, pork, grilled cheese sandwiches and pancakes. All except the pork were completely non-stick and the pan just needed to be wiped out. The pork didn’t stick, but left a few bits on the bottom. It was completely cleaned up by just deglazing the pan with a little water, and then just wiping the pan clean.
The pan seldom needs to be washed.
The pan needs to be seasoned and the only time I have cleaned it with Bar Keepers Helper was when Avocado oil left a sticky brown mess on the pan when using it to season the pan. Avocado oil doesn’t seem to like to be heated to its smoking point. Crisco works best for me for seasoning the pan.
I have only two complaints about this pan:
1. It costs too much.
2. It doesn’t come with a lid.
If you can live with the price and need a 12 inch pan, this is the one for you.

This is a well made good looking durable fry pan. It should remain so for many years.
It cooks well heats evenly.
It cleans at least as well as comparable stainless steel fry pans.
It is relatively non-reactive with most acidic (e.g. tomato or citrus) and alkaline foods (e.g. beans or lentils).
After cooking the minor interior pitting from salts in food clean rapidly and with little effort with Bar Keepers Friend followed by detergent and rinse. Then it shines with a lite polishing from paper towel with tiny amount of Crisbee or Crisco.
Cons:
Expensive
I have not yet been able to find a lid by All-Clad for it.
Food sticks when cooking with 6110 SS more easily than with All-Clad 6212 SS Copper Core and 6110 SS Fry pan is a little more stubborn to remove stuck foods like eggs. My well seasoned cast iron fry pan is much more non-stick, but does not heat as evenly near the periphery of the pan.
Non-stick fry pans perform better frying or especially scrambling eggs but are tremendously less durable.
Conclusion:
Would purchase again, though will probably never need to.
Would recommend it to family & friends.
I am awaiting order for The chef pan
(All-Clad 6412 SS Copper Core 5-Ply Bonded , 12-Inch)

Reviewed in the United States on 1 April 2017
This is a well made good looking durable fry pan. It should remain so for many years.
It cooks well heats evenly.
It cleans at least as well as comparable stainless steel fry pans.
It is relatively non-reactive with most acidic (e.g. tomato or citrus) and alkaline foods (e.g. beans or lentils).
After cooking the minor interior pitting from salts in food clean rapidly and with little effort with Bar Keepers Friend followed by detergent and rinse. Then it shines with a lite polishing from paper towel with tiny amount of Crisbee or Crisco.
Cons:
Expensive
I have not yet been able to find a lid by All-Clad for it.
Food sticks when cooking with 6110 SS more easily than with All-Clad 6212 SS Copper Core and 6110 SS Fry pan is a little more stubborn to remove stuck foods like eggs. My well seasoned cast iron fry pan is much more non-stick, but does not heat as evenly near the periphery of the pan.
Non-stick fry pans perform better frying or especially scrambling eggs but are tremendously less durable.
Conclusion:
Would purchase again, though will probably never need to.
Would recommend it to family & friends.
I am awaiting order for The chef pan
(All-Clad 6412 SS Copper Core 5-Ply Bonded , 12-Inch)

