|Number Of Items||1|
|Material Type||Stainless Steel|
|Contains Liquid Contents||No|
|Item model number||8701004394|
|Product Dimensions||25.4 x 25.4 x 7.62 cm; 907.18 Grams|
All-Clad 4110 Stainless Steel Tri-Ply Bonded Dishwasher Safe Fry Pan / Cookware, 10-Inch, Silver
|Price:||+ S$43.96 Delivery|
Enhance your purchase
- 10-Inch fry pan with wide flat base and versatile low-profile shape
- 3-ply bonded construction consists of durable stainless steel encapsulating an aluminum core for even heating throughout
- Highly polished cooking surface with starburst finish offers stick resistance and easy maintenance, plus won’t react with food
- Contoured stainless-steel handles permanently secured with stainless-steel rivets; capacity etched on base
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A true kitchen staple, the All-Clad Stainless 4110 10-Inch fry pan is ideal for searing, browning, and pan-frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allow for easy turning with a spatula. The All-Clad frying pan is great for cooking at higher heat with oils to develop foods with full rich flavor, color, and crisp texture. All-Clad’s Stainless 3-ply cookware features a thick-gauge aluminum core that attracts heat fast, while the addition of stainless steel ensures even heat distribution for consistent results across the entire cooking surface, all the way to the rim. Even more, its stainless-steel interior with a starburst finish offers natural stick resistance, letting you know when food is ready to release, and it won’t react with ingredients, so there’s no risk of food picking up a metallic taste. Made in the USA, this stainless-steel cookware offers warp-resistant strength and dishwasher-safe convenience, plus it can be used on any cooktop, including induction. Discover what it means to cook with All-Clad’s most popular cookware collection–All-Clad Stainless is a classic choice for anyone who loves to cook.
Discover the All-Clad Cooking Experience.
3-Ply Bonded Construction
Alternating layers of Stainless Steel and Aluminum are bonded together all the way to the rim, ensuring even heat distribution without hot spots.
Stick Resistant Cooking Surface
Starburst finishing on the pan's stainless steel interior ensure stick resistance and easy clean up.
Compatible with all Cooktops
Safe for use with all cooktops, including induction.
Dishwasher, Oven, and Broiler Safe
Safe for use in the dishwasher. Also oven and boiler safe up to 600 degrees Fahrenheit.
|MC2||Stainless||D5 Brushed||Copper Core|
|Bonded Layers||2-Ply with Aluminum Core||3-Ply with Aluminum Core||5-Ply with Stainless Core||5-Ply with Copper Core|
|Cooking Performance||Fast and Even||Fast and Even||Most Forgiving||Most Responsive|
|Best for||All Recipes||All Recipes||All, while excelling in searing and browning||All, while excelling in precise temperature control|
|Handles||Stainless Steel||Stainless Steel||Stainless Steel Handles with Bolster for Easy Grip||Stay Cool Stainless Steel|
|Oven and Broiler Safe||✓||✓||✓||✓|
|Made in USA||✓||✓||✓||✓|
Cooking is your passion, ours is creating the ultimate experience for cooks that invest in what they love to do - dedicated to accomplishing and growing, creating and sharing, passing down stories, tips and even secret recipes. For over four decades, we have obsessed over every detail. Building on a heritage of American metal craftsmanship born in Canonsburg, PA, we constantly evolve and innovate our growing range of top tier products to meet the changing needs of cooks who demand uncompromising quality in their kitchen.
From cookware to accessories and beyond, every All-Clad product is thoughtfully made to our uncompromising standards - ensuring ultimate kitchen performance and durability for a lifetime. It is only when we meet these rigorous standards, that we proudly stamp our signature embossed marque of authenticity. All-Clad is crafted with passion and used with passion.
Review this product
Most helpful customer reviews on Amazon.com
Reviewed in the United States on 6 April 2019
If one comes to the AllClad pans after using teflon coated aluminum pans (even good Cephalon pans) some readjustment is in order. These take longer to heat up and they get hotter at a given cooktop dial setting.
For instance, I cook scrambled eggs in olive oil on a Cephalon pan at a dial setting of 6 on my GE glass cooktop. At that setting the olive oil never smokes and the eggs never burn. At the same dial setting the AllClad gets so hot (400° measured) that it smokes the olive oil and burns anything in the pan.
I recommend using a good infrared thermometer to gauge the actual temperature.
Cleaning is not as easy as the promo videos show, at least not if you cook with olive oil or Crisco. Both will form a tan residue that requires some scrubbing with the AllClad cleanser or Bar Keepers Friend.
The upkeep on these is more than for teflon pans but these much more versatile and take abuse that would kill a teflon pan in no time flat.