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Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading Paperback – Illustrated, 24 October 2017

4.8 out of 5 stars 2,314 ratings

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Product details

  • Language : English
  • Paperback : 208 pages
  • ISBN-10 : 1624144292
  • ISBN-13 : 978-1624144295
  • Customer reviews:
    4.8 out of 5 stars 2,314 ratings

Product description

About the Author

Emilie Raffa is the creator, cook and photographer of The Clever Carrot. She is also the author of The Clever Cookbook. She was classically trained at the International Culinary Center and worked as a private chef. Emilie's work has been featured online in Oprah Magazine, Women's Health Magazine, The Huffington Post, Food 52, Saveur, Food & Wine and Today Food, and she was a finalist for "best food photography" in the annual Saveur Blog Awards. Emilie lives on Long Island.

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Most helpful customer reviews on Amazon.com

Amazon.com: 4.7 out of 5 stars 563 reviews
Stewart L. Johnson
5.0 out of 5 stars Title Says It All.......
8 March 2018 - Published on Amazon.com
Verified Purchase
242 people found this helpful
Galante
5.0 out of 5 stars Artisan Sourdough really can be simple
21 November 2017 - Published on Amazon.com
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5.0 out of 5 stars Artisan Sourdough really can be simple
Reviewed in the United States on 21 November 2017
I've just gotten into making sourdough bread and had various levels of success following different blogs I've found. Unfortunately they didn't have consistent terminology or they assumed a certain level knowledge, so I struggled through the process. Enter "Artisan Sourdough Made Simple". The recipes are written so that anyone can follow them, including very basic ones for the total n00b. She breaks down each recipe into the primary steps, and explains common timelines (like, mix dough in the evening and rest, then give a few folds before letting it rest overnight. Do a few other small things and then bake at 10am). Then it's easy enough to shift it to fit your schedule. Plus she includes a *ton* of fun, delicious recipes (like cinnamon raisin swirl, chocolate chip, and pumpkin cranberry breads, as well as things like bagels, english muffins, and brioche). All in all, for someone like me who bakes bread maybe a couple times a month, I love having a trustworthy resource that will guarantee successful results every time.
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253 people found this helpful
Brian M Wise
2.0 out of 5 stars Good for recipes but the "technical knowledge" within is neither technical nor knowledge.
27 December 2019 - Published on Amazon.com
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88 people found this helpful
CK
5.0 out of 5 stars Sourdough for everyone
27 October 2017 - Published on Amazon.com
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143 people found this helpful
Gayle L Jones
5.0 out of 5 stars Everything you need to know to make your first loaf
13 March 2018 - Published on Amazon.com
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5.0 out of 5 stars Everything you need to know to make your first loaf
Reviewed in the United States on 13 March 2018
This cookbook is everything I hoped it would be. Once I decided to give sourdough bread a try, I found that this book gave clear and concise instructions and I love the pictures. Let's you know just how your loaf should look. My very first loaf was a roaring success. I swear, it looked just like the one in the book. The most important recommendation I can make is to buy a good digital scale. That takes out a lot of the guess work. And begin by following her directions exactly. Save experimentation for later.
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97 people found this helpful