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Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading Paperback – Illustrated, 24 October 2017

4.8 out of 5 stars 2,492 ratings

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Product description

About the Author

Emilie Raffa is the creator, cook and photographer of The Clever Carrot. She is also the author of The Clever Cookbook. She was classically trained at the International Culinary Center and worked as a private chef. Emilie's work has been featured online in Oprah Magazine, Women's Health Magazine, The Huffington Post, Food 52, Saveur, Food & Wine and Today Food, and she was a finalist for "best food photography" in the annual Saveur Blog Awards. Emilie lives on Long Island.
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Product details

  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 208 pages
  • ISBN-10 ‏ : ‎ 1624144292
  • ISBN-13 ‏ : ‎ 978-1624144295
  • Customer reviews:
    4.8 out of 5 stars 2,492 ratings

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4.8 out of 5 stars
4.8 out of 5
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Top reviews from other countries

T. Draper
5.0 out of 5 stars Beautiful book, recipes are great!
Reviewed in the United Kingdom on 22 May 2020
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19 people found this helpful
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Amazon Customer
5.0 out of 5 stars Amazing book, tasty and easy
Reviewed in the United Kingdom on 13 October 2019
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20 people found this helpful
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Patchwork Pauline
4.0 out of 5 stars Print too small to read
Reviewed in the United Kingdom on 17 November 2017
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27 people found this helpful
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WendyJT
5.0 out of 5 stars Great book for Sourdough makers
Reviewed in the United Kingdom on 13 May 2019
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13 people found this helpful
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Craig Worcester
2.0 out of 5 stars Use your own judgement, it’ll improve what you read.
Reviewed in the United Kingdom on 10 October 2019
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8 people found this helpful
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