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Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading Paperback – Illustrated, 24 October 2017

by Emilie Raffa (Author)

2,492 ratings

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Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent's schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of loaves that suit their every need. Sample specialty recipes include Bacon, Shallot & Black Pepper Bread, Blistered Asiago Bread, Cranberry Apple Cider Bread, Overnight Cinnamon Rolls, Share n' Tear Garlic Rolls and Fool-Proof Focaccia with Rosemary. Through fermentation, sourdough bread is easier on digestion―often enough for people who are sensitive to gluten―and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 photos.

Print length

208 pages
Language

English
Publication date

24 October 2017
ISBN-10

1624144292
ISBN-13

978-1624144295
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Product description

About the Author

Emilie Raffa is the creator, cook and photographer of The Clever Carrot. She is also the author of The Clever Cookbook. She was classically trained at the International Culinary Center and worked as a private chef. Emilie's work has been featured online in Oprah Magazine, Women's Health Magazine, The Huffington Post, Food 52, Saveur, Food & Wine and Today Food, and she was a finalist for "best food photography" in the annual Saveur Blog Awards. Emilie lives on Long Island.

Product details

Language ‏ : ‎ English
Paperback ‏ : ‎ 208 pages
ISBN-10 ‏ : ‎ 1624144292
ISBN-13 ‏ : ‎ 978-1624144295

Best Sellers Rank: 2,024 in Books (See Top 100 in Books)
- 8 in Baking

Customer reviews:
2,492 ratings

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Customer reviews

5 star		87%
4 star		9%
3 star		3%
2 star		1%
1 star		1%

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T. Draper

Beautiful book, recipes are great!

Reviewed in the United Kingdom on 22 May 2020

Verified Purchase

I had been baking sourdough for several months, had a stack of recipes I'd found on the internet and printed out, but I wanted some inspiration; what else could I do with sourdough? I researched lots of books, bought one in Kindle version (not recommended, difficult to use and unsatisfying). Then I came across this. Good reviews and looked attractive with the kind of recipes I was looking for. I purchased the paperback version. I was not disappointed! Beautifully presented with lots of beautiful photographs, the book is ideal for someone just starting their sourdough adventure and for someone with a bit of experience. All the basics are there; equipment, making a starter, creating your first loaves. Well written and easy to follow. Steps and processes clearly laid out. What I was looking for was there too. The flavoured breads that are so tempting in the supermarket, rolls, buns, flatbreads, Focaccia, etc. And what to do with your sourdough discard! So far have made Soft Tear and Share rolls, Pickled Jalapeno, Cheddar & Chive bread, Break-apart Sesame Spelt Crackers and Skillet Greek Yogurt Flatbreads. Very pleased with the results. You might have to tweak things, sourdough is like that, so many variations affected by temperature of kitchen, etc. Already recommended this book and my friend has purchased it! Buy the paperback version, so much more satisfying than the Kindle. You will just want to sit down and pour over the recipes. Now, what shall I bake next?

19 people found this helpful

Amazon Customer

Amazing book, tasty and easy

Reviewed in the United Kingdom on 13 October 2019

Verified Purchase

I have been trying to bake sourdough bread for about a year but most of the recipes are too complicated to understand and follow. After finally trying this book I made the best bread ever and never looked back or elsewhere.
I do my own starter without the recepie and needing to discard any but follow the recepie precisely. Tried lots of them without a failure. Super tasty and easy, highly recommend.
Thank you so much!!!

20 people found this helpful

Patchwork Pauline

Print too small to read

Reviewed in the United Kingdom on 17 November 2017

Verified Purchase

Love the book, the way it is written and the tempting recipes but the print is very small and pale. I just cannot read it without a large magnifying glass and this is no good for a cookery book. I am so disappointed and cannot understand why it is published like this. The print is even smaller and paler than newsprint and I consider that unacceptable in a quality book. The photos are superb. I will now have to buy the Kindle form of the book but Kindle books do not work very well for cookery books.

27 people found this helpful

WendyJT

Great book for Sourdough makers

Reviewed in the United Kingdom on 13 May 2019

Verified Purchase

This book gives foolproof recipes. So far I have done the wholemeal, the standard, the Saturday morning fruit loaf, the cinnamon and walnut and some flat breads. All of the recipes worked. I heartily recommend it. Fine if you are just starting your sourdough making or if you want some inspiration.

13 people found this helpful

Craig Worcester

Use your own judgement, it’ll improve what you read.

Reviewed in the United Kingdom on 10 October 2019

Verified Purchase

Some great ideas, but the everyday sourdough recipe makes flour soup. I’m not a novice at sourdough and thought the quantities looked odd. If other people love the book, I thought I must be missing something. I might look at the book for Ideas, but use my own quantities. You’ll need to experiment to get a good loaf with this book. The book looks lovely and is written well, just think be careful about following to the letter.

8 people found this helpful

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