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The Backyard Homestead: Produce all the food you need on just a quarter acre! Paperback – Illustrated, 11 February 2009

4.7 out of 5 stars 924 ratings

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  • The Backyard Homestead: Produce all the food you need on just a quarter acre!
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  • The Backyard Homestead Seasonal Planner: What to Do & When to Do It in the Garden, Orchard, Barn, Pasture & Equipment Shed
  • +
  • Mini Farming: Self-Sufficiency on 1/4 Acre
Total Price: S$78.68
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Review

"Bottom line is, even if you're not ready for complete self-sufficiency, in today's economic climate, it just makes sense to try to produce some of your own food. And this book is a great way to get your feet wet."
, Bust

"The tone is sweet and accessible, and the well-organized chapters cover all the bases…” ― July 2009
, Everyday Prepper

“This book delivers what it aims to sell. Its 368 pages of information on creating a successful, self sufficient, backyard homestead that will keep you and your family busy and eating all year long. 4.5 out of five stars, this is the book homestead enthusiasts have been looking for. Go buy this book!”
, Boston Sunday Globe

The Backyard Homestead is a comprehensive and accessible guide to starting a vegetable garden, raising chickens and cows, canning food, making cheese, and a whole lot more.  Editor Carleen Madigan…a homesteader in her own right, draws on the dozens of books about country living that Storey has published since its founding in 1983.”

, New York Times Book Review

“Because you need to brace yourself for what’s on the horizon:  The Backyard Homestead.  This fascinating, friendly book is brimming with ideas, illustrations, and enthusiasm.  The garden plans are solid, the advice crisp; the diagrams, as on pruning and double digging, are models of decorum.  Halfway through, she puts the pedal to the metal, and whoosh!  At warp speed, we’re growing our own hops and making our own beer, planting our own wheat fields, keeping chickens (ho hum), ducks, geese, and turkeys (now we’re talking) and milking goats, butchering lamb, raising rabbits, and grinding sausage.  Oh, and tapping our maple trees, churning butter, and making our own cheese and yogurt.  Peacocks, anyone?  Need I say more?  Well, yes.  Stock up on some knitting books because next winter, you’ll want to grow your own sweaters, too."

From the Back Cover

From a quarter of an acre, you can harvest 1400 eggs, 50 pounds of wheat, 60 pounds of fruit, 2000 pounds of vegetables, 280 pounds of pork, and 75 pounds of nuts.

Put your backyard to work. Enjoy fresher, organic, better-tasting food all the time. The solution is as close as your own backyard. Grow the vegetables and fruits your family loves; keep bees; raise chickens, goats, or even a cow. The Backyard Homestead shows you how it's done. And when the harvest is in, you'll learn how to cook, preserve, cure, brew, or pickle the fruits of your labor.

The indispensable guide to food self-sufficiency: learn how to milk a goat, prune a fruit tree, dry herbs, make dandelion wine, bake whole-grain bread, tap a maple tree, make fresh mozzarella, brew beer, mill grains for flour, save seeds for next season, and a whole lot more.

Backyard Homestead Seasonal Planner BAckyard Homestead Farm Animals Backyard Homestead Building Projects Backyard Homestead Kitchen Know-how
The Backyard Homestead Seasonal Planner The Backyard Homestead Guide to Rasing Farm Animals The Backyard Homestead Book of Building Projects The Backyard Homestead Book of Kitchen Know-How
More from Storey Publishing This hardworking addition to the best-selling Backyard Homestead series offers expert advice on what tasks to do around your farm and when to do them — no matter where on the planet you call home. With just a little land, anyone can have plenty of poultry, livestock, and honey bees. This book covers everything from selecting breeds to feeding and housing, animal health, and producing delicious fresh milk, cheese, honey, eggs, and meat. With simple, step-by-step instructions that even novices can use, this book of 76 projects is the go-to DIY resource for anyone building functional structures and essential pieces of equipment for the house, garden, yard, and root cellar. From milling flour to curing sausage, freezing or drying vegetables to preserving fruits, this all-in-one handbook teaches everything farm-fresh food enthusiasts need to know.

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Amazon.com: 4.6 out of 5 stars 615 reviews
Robin Ann Barron
1.0 out of 5 starsNot at all a practical guide
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5.0 out of 5 starsPerfect for a beginner gardener!
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2.0 out of 5 starsThoughts after Owning it for a Few Years
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