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Baker of Seville Bread Lame – Change from Straight or Curved Blade Lame in seconds with the Patented Design. Built for professional and serious bakers. The perfect gift !

4.7 out of 5 stars 4 ratings

Price: S$38.97
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  • CURVED OR STRAIGHT BLADE LAME PATENT PENDING DESIGN. You Decide. The best designed and built lame just got better. YOU can choose to make this lame have either a CURVED or STRAIGHT Blade Lame in seconds for beautiful scoring. IT’S LIKE HAVING TWO LAMES IN YOUR BAKING ARSENAL. FYI, extra blades are really cheap. Buy the best lame, not the best box
  • Secure NON SLIP blades are the key to beautiful loaves - Lames with blades that are not tightly secured WILL NOT make a nice clean cut. Confident scoring is critical when preparing your dough for baking. This is the only stainless steel dough scoring tool that solved that issue.
  • Easy and Safe blade change. Fresh and sharp blades are critical for clean cuts in your dough. Quick and safe blade replacement is easy with a simple thumb screw. No detailed instructions needed. Simple, Easy, Safe. Also, it is easy to rotate or flip the blade over to utilize each blade completely. Uses Standard Double edge blades.
  • Check the reviews before you buy another lame. This is the highest ranked lame on the market. No other Lames are even close. It was developed by a baker for bakers. This is a premium, high quality lame that should be on every bread making supply list. What a great gift for your home or professional baker. The safe storage case is a real bonus and is second to none.
  • This is a high quality, PATENT PENDING, SOLID stainless steel tool. Unlike wood or plastic, It is built for life. If it EVER fails to meet your expectations, contact me. I will stand behind this product forever and guarantee it for life. As the designer, this is my promise to you.

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  • Baker of Seville Bread Lame – Change from Straight or Curved Blade Lame in seconds with the Patented Design. Built for professional and serious bakers. The perfect gift !
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Product description

** READ the REVIEWS and COMPARE. The reviews tell the story**

As an aspiring home bread baker, I quickly realized that the available Bread Lames were either poorly designed, poorly constructed or made out of poor material. And the blades constantly slipped off

That's when I set out to design a superior product using the following criteria.

- SOLID STAINLESS STEEL - Built like a surgical tool for precision and designed to last forever
- BLADE HAD TO BE SECURE and not slip off during use - Key design feature
- EASILY CHANGEABLE BLADE - with safety in mind
- DISHWASHER SAFE - easily cleaned and sanitized
- PROTECTIVE STORAGE CASE for safety


- AND JUST RELEASED - NEW FUNCTIONALITY Now YOU can configure this lame to be a CURVED or STRAIGHT BLADE LAME


After several mock-ups, I settled on a design. I then found a premier cutlery manufacturer that specializes in Stainless Steel.

The final product is what you see here. I find it to meet all of the original criteria

I am confident that you will find this to be the best lame on the market today. You have my GUARANTEE.




Thanks,
Pete - Designer

Just used the straight lame option for the first time. I much prefer it. Scoring was much easier with the Straight Blade.


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Customer reviews

4.7 out of 5 stars
4.7 out of 5
4 customer ratings
5 star
69%
4 star
31%
3 star 0% (0%) 0%
2 star 0% (0%) 0%
1 star 0% (0%) 0%
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3 customer reviews

8 October 2020
Verified Purchase
16 October 2020
Verified Purchase
30 June 2020
Verified Purchase
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5.0 out of 5 stars Excellent Lame for dough
By J. Foo on 30 June 2020
Very sharp blade, handle is heavy as it’s stainless steel 👍🏻Easy to score the dough. Love it!
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Most helpful customer reviews on Amazon.com

Amazon.com: 4.4 out of 5 stars 367 reviews
Anthony Vitacco
2.0 out of 5 stars It seemed like a gread idea...
25 March 2020 - Published on Amazon.com
Verified Purchase
66 people found this helpful
Becki Jameson
5.0 out of 5 stars Sturdy, high quality, durable
9 January 2019 - Published on Amazon.com
Verified Purchase
Customer image
5.0 out of 5 stars Sturdy, high quality, durable
Reviewed in the United States on 9 January 2019
This lame is very sturdy. It has a solid, evenly weighted (ergonomic) feel when you hold it. The lame comes in a safety case, where it is nestled in a foam bed. The case has a sleeve style sliding lid. It can't possibly fall out, even if you drop the case. The whole case is then placed in a simple cardboard box with the manufacturer's name on the cover. I keep it right near where I do most of my bread scoring. I love that it also comes with a supply of blades to replace the one that is already affixed to it. It is attached by screw at the central point, with two bumps to align with the holes in the flat surface of the blade, for stability. It is easy to rotate the blade to expose the opposite corners' edges. You simply curve the opposing corners upwards, creating a U shape, then rotate it and let it go back to its former position, only having been turned 180 degrees. The lame is well worth its cost. You're not just buying a lame. You're buying a scoring system. As long as single edge razor blades are made, this lame will hold up to the rigors of artisan bread scoring!
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59 people found this helpful
Vegan Marcos
5.0 out of 5 stars Best of the Best
16 January 2019 - Published on Amazon.com
Verified Purchase
43 people found this helpful
Artgirl36401
5.0 out of 5 stars Quality and functionality
17 August 2018 - Published on Amazon.com
Verified Purchase
28 people found this helpful
Luke
4.0 out of 5 stars Great value, quality product, will last a lifetime
19 September 2019 - Published on Amazon.com
Verified Purchase
Customer image
4.0 out of 5 stars Great value, quality product, will last a lifetime
Reviewed in the United States on 19 September 2019
This tool feels great when slicing patterns into bread. It has felt natural to hold the lame by the thin portion in the middle, using the handle as a free-floating weight, ensuring you don't dig into the dough too deep.

The one notable problem I encountered immediately was that the lame is stainless steel, but the screw and the nut you turn by hand are not stainless steel and begin rusting onto the razor blade within a week or so. I have given the lame mild soaks in CLR but this should be a non-issue.

Attached are two photos from some of our house bread.
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12 people found this helpful