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Bakerita: 100+ No-Fuss Gluten-Free, Dairy-Free and Refined Sugar-Free Recipes for the Modern Baker Hardcover – Illustrated, 24 March 2020

4.8 out of 5 stars 819 ratings

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  • Bakerita: 100+ No-Fuss Gluten-Free, Dairy-Free and Refined Sugar-Free Recipes for the Modern Baker
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  • The Everything Gluten-Free & Dairy-Free Cookbook: 300 Simple and Satisfying Recipes without Gluten or Dairy
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  • Dairy-Free Gluten-Free Baking Cookbook: 75+ Delicious Cookies, Cakes, Pies, Breads & More
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Review

"Rachel makes celebration food that is magic and healthy. This gorgeous book is filled with delicious, no-fuss desserts that make me want to ask for one of everything, please. You can feel her passion on every page, and I am delighted to support Rachel's first foray into cookbook writing."
--Teri Turner, creator of No Crumbs Left

"The first time I tried Rachel's famous Paleo chocolate chip cookies, I thought to myself, 'I need to be friends with this girl. These are beyond delicious!' She brings so much joy to cooking and baking, and each recipe is curated with so much love and joy from her heart. I can't wait to try more of her creations and share them with my family!"
--Monica Stevens Le, creator of The Movement Menu

"Each and every time I make a Bakerita recipe, it turns out perfectly and just as pretty as the pictures, and trust me as a recipe developer myself, that's so important! It's obvious that Rachel puts so much love and time into her recipes, meticulously testing each one to ensure that her readers have successful results. The world is truly lucky to have Rachel's incredible creations at their fingertips!"
--Nicole Modic, creator of KALEJUNKIE

"Nothing but the sweet stuff and completely dairy-, gluten-, and refined sugar-free; this book was definitely made for me. My only complaint is that I don't know what to make first because I've bookmarked the entire thing!"
--Natalie Thomas, creator of Feasting on Fruit

"Rachel really captures the importance of play and joy when it comes to making gluten-free, dairy-free, and refined sugar-free sweets. She explores natural ingredients, flavor combinations, stunning photography, and vivid color stories, which makes creating nutritious and delicious recipes that much more exciting. I cannot wait to test out Rachel's One-Hour Cinnamon Rolls!"
--Meg Rosko, creator of Nutmeg & Honeybee

About the Author

Rachel Conners started her blog in 2010 because baking was a creative outlet and act of love that she wanted to share with the world. Soon after moving away from home to attend the University of Puget Sound, she began to experiment with more healthful ways of baking, like gluten-free, paleo, and vegan, in large part due to her sister's health issues. After graduating from college, Rachel decided to dive headfirst into her blog, and over the past several years, Rachel has turned Bakerita from a hobby into a career. Bakerita allows Rachel to share her love of good food, health, and wellness as each of her recipes is created with no refined sugars, no dairy, and no gluten. Rachel lives with her dog in San Diego, California.
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Product details

  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 288 pages
  • ISBN-10 ‏ : ‎ 0358116678
  • ISBN-13 ‏ : ‎ 978-0358116677
  • Customer reviews:
    4.8 out of 5 stars 819 ratings

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4.8 out of 5 stars
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819 global ratings
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Top reviews from other countries

Sid Wood
5.0 out of 5 stars awesome recipes!
Reviewed in Canada on 14 September 2021
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Stacey Pospisil
5.0 out of 5 stars Fun and delicious gluten-free dairy-free baking made easy
Reviewed in Canada on 29 April 2020
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Franco
5.0 out of 5 stars A MUST GET!
Reviewed in Canada on 30 March 2020
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asma ghali
5.0 out of 5 stars Good for gluten but not for nut allergy
Reviewed in Canada on 29 January 2021
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One person found this helpful
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My2Boys
4.0 out of 5 stars Amazing recipies but excessive use of almond flour
Reviewed in Canada on 5 August 2021
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