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Baking Bible Hardcover – Lay Flat, 1 November 2014

5.0 out of 5 stars 1 rating

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Hardcover, Illustrated, Lay Flat

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Product description


"Berenbaum successfully bridges the gap between popular home baking collections and professional texts, and her recipes will endure long after novelty baking trends have tired." --Library Journal "The gigantic, beautiful dictionary delivers on the title's promise: This is the bible of baking." --People.com

"Beranbaum, a veteran cookbook author and baker, divides this worthy tome into four sections: Cakes; Pies, Tarts, and Other Pastries; Cookies and Candy; Breads and Yeast Pastries. ... Classic recipes--think pumpkin pecan pie--are aplenty, but first-time recipes and unusual selections such as the author's Pink Pearl Lady Cake, Cadillac Café's milk chocolate bread pudding, and an Amish BlueRhu pie make this title a must-have gem." --Publisher's Weekly

"The Baking Bible puts up no such facade. Each recipe is broken down so specifically that none fits on a single page -- a positive thing when it comes to baking recipes. All that detail ensures the results are as delicious in reality as they sound on the page." --TheKitchen, (Apartment Therapy)

"This cookbook will make you want to rush to your kitchen to made desserts and snacks such as the Ischler, a lovely Austrian sandwich cookie, Lemon Jammies or even brioche, crumpets or meringues. For people who bake from the heart, "The Baking Bible" fills a spiritual need." --The Houston Chronicle

"Rose's latest masterwork is full of precise measurements, fastidious instructions, and, most important, recipes that work. This book will walk you through the intricacies of a pastry chef's kitchen -- and out the other side with more than a few delicious tricks up your sleeve." --Martha Stewart Living

"Rose Levy Beranbaum is a legend in baking and pastry cookbooks ..." --Eater.com

"For the serious baker, the book's mechanical precision will lead to perfect results ..." --Time.com

About the Author

ROSE LEVY BERANBAUM is the award-winning author of twelve cookbooks, including The Cake Bible, which was inducted into the International Association of Culinary Professionals Culinary Classics Awards, and The Baking Bible, IACP Best Baking Book for 2015. She also won a James Beard Foundation Award in 1998 for Rose's Christmas Cookies, and her 2003 book, The Bread Bible, was an IACP and James Beard Foundation nominee and was listed as one of the top ten books of the year by Publishers Weekly and Food & Wine. Her popular blog, realbakingwithrose.com, has created an international community of bakers.

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Product details

  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 576 pages
  • ISBN-10 ‏ : ‎ 1118338618
  • ISBN-13 ‏ : ‎ 978-1118338612
  • Customer reviews:
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Most helpful customer reviews on Amazon.com

Amazon.com: 4.4 out of 5 stars 398 reviews
1.0 out of 5 stars Insulting to refer to this book as a Bible
24 May 2019 - Published on Amazon.com
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108 people found this helpful
Audrey A McKenna
5.0 out of 5 stars Flawless recipes, perfectly written and explained
9 November 2016 - Published on Amazon.com
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127 people found this helpful
5.0 out of 5 stars I'm Fresh and New In The Flour Bag and I Still Made Delicious Pies!
13 January 2018 - Published on Amazon.com
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5.0 out of 5 stars I'm Fresh and New In The Flour Bag and I Still Made Delicious Pies!
Reviewed in the United States on 13 January 2018
I purchased a few books from Mrs. Beranbaum, in order to prepare something special this past Holiday Season. I am a beginner baker with a passion to learn. At first it seemed a bit confusing with all the measurements and jumping around from one section to another, but after taking the time to read and to absorb the information I found that I understood the recipes and format much better. This is not your simple and typical cookbook. This is a book for baking which is more involved and loaded with tips and I found this book to be educational.

The real proof is in the pudding, so I made 3 pies from two of Mrs. Beranbaum's cookbooks, The Baking Bible and The Pie and Pastry Bible. I made three different crusts one for each apple, cherry, and pumpkin pies. Let's just say that my family was very impressed! The pies turned out perfect all three times and were very delicious! I'm kinda proud and pleased that my first ever pies, from scratch, looked and tasted great!

Though I have much to learn and I do need more practice on the art of pie making, I found that this book is money well spent. Thank you Mrs. Rosse Levy Beranbaum! I love your books!
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81 people found this helpful
5.0 out of 5 stars Buy this book! Worth the cost!
5 April 2016 - Published on Amazon.com
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80 people found this helpful
5.0 out of 5 stars A Worthy Addition to the Beranbaum Baking Bible Canon
28 October 2014 - Published on Amazon.com
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331 people found this helpful