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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone

by Marc Vetri and David Joachim | 28 August 2018
4.8 out of 5 stars 569
Hardcover
S$46.06S$46.06 S$49.95S$49.95
FREE Delivery
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S$33.70 (8 new offers)
Cali'flour Kitchen: 125 Cauliflower-Based Recipes for the Carbs You Crave

Cali'flour Kitchen: 125 Cauliflower-Based Recipes for the Carbs You Crave

by Amy Lacey | 15 January 2019
4.3 out of 5 stars 269
Paperback
S$52.02S$52.02
FREE Delivery
Usually dispatched within 3 to 4 days.
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S$26.31 (7 new offers)
The Cake Bible

The Cake Bible

by Rose L Beranbaum | 20 September 1988
4.7 out of 5 stars 903
Hardcover
S$52.67S$52.67
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S$36.55 (8 new offers)
Lomelino's Pies: A Celebration of Pies, Galettes, and Tarts

Lomelino's Pies: A Celebration of Pies, Galettes, and Tarts

by Linda Lomelino | 24 October 2017
4.7 out of 5 stars 26
Hardcover
S$54.40S$54.40
FREE Delivery
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S$30.28 (4 new offers)
How to raise a loaf and fall in love with sourdough

How to raise a loaf and fall in love with sourdough

by Roly Allen | 28 May 2020
4.7 out of 5 stars 30
Hardcover
S$48.33S$48.33
FREE Delivery
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S$27.82 (4 new offers)
Flexibound
The Elements Of Pizza: Unlocking the Secrets to World-Class Pies at Home

The Elements Of Pizza: Unlocking the Secrets to World-Class Pies at Home

by KEN FORKISH | 19 April 2016
4.8 out of 5 stars 1,577
Hardcover
S$57.02S$57.02
FREE Delivery
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S$38.43 (6 new offers)
Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop

Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop

by Petra Paredez | 22 September 2020
4.8 out of 5 stars 126
Hardcover
S$65.20S$65.20
FREE Delivery
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S$26.83 (7 new offers)
Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More

Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More

by Sarah Owens | 3 November 2015
4.5 out of 5 stars 389
Hardcover
S$69.85S$69.85
FREE Delivery
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S$38.92 (8 new offers)
Artful Baker: Extraordinary Desserts From an Obsessive Home Baker

Artful Baker: Extraordinary Desserts From an Obsessive Home Baker

by Cenk Sonmezsoy | 17 October 2017
4.7 out of 5 stars 139
Hardcover
S$102.38S$102.38
FREE Delivery
Usually dispatched within 3 to 4 days.
Pierre Hermé: Chocolate

Pierre Hermé: Chocolate

by Pierre Hermé and Coco Jobard | 22 November 2016
4.4 out of 5 stars 15
Hardcover
S$116.61S$116.61
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S$49.95 (9 new offers)
Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition

Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition

by Susan Ray Brown and Genevieve Bardwell | 7 July 2016
4.7 out of 5 stars 109
Hardcover
S$42.50S$42.50
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S$16.51 (4 new offers)
Biscuit, Cookie, and Cracker Manufacturing, Manual 1: Ingredients

Biscuit, Cookie, and Cracker Manufacturing, Manual 1: Ingredients

by Duncan Manley | 10 March 1998
Paperback
S$156.75S$156.75
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S$121.57 (3 new offers)
My Kitchen Table: 100 Cakes and Bakes

My Kitchen Table: 100 Cakes and Bakes

by Mary Berry | 6 June 2011
4.6 out of 5 stars 144
Paperback
S$33.74S$33.74
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S$15.64 (7 new offers)
Birthday Cakes for Kids (Pb)

Birthday Cakes for Kids (Pb)

by Annie Rigg | 8 January 2012
3.3 out of 5 stars 6
Paperback
S$42.81S$42.81
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S$17.72 (4 new offers)
Hardcover
Celebration Cakes: Party Cakes for Every Occassion

Celebration Cakes: Party Cakes for Every Occassion

by Fiona Cairns | 22 February 2018
Paperback
S$46.14S$46.14
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S$25.88 (2 new offers)
The Kew Book of Sugar Flowers: How to Make Beautiful Floral Cake Decorations

The Kew Book of Sugar Flowers: How to Make Beautiful Floral Cake Decorations

by Cassie Brown | 3 July 2018
4.8 out of 5 stars 33
Paperback
S$56.90S$56.90
FREE Delivery
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S$27.67 (6 new offers)
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