|Package dimensions||32.11 x 22.91 x 2.59 cm; 322 Grams|
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2 Baking Mats - Tray pan liner for Healthy, Fat-free dishes - Food-grade Silicon Liner Reusable up to 2,000 Times - Non-Stick Cookie Sheets - Perfect for Macarons, Pastry, Bread, Bun making
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- Candy/macaron/pastry/cookie/bun/bread making as well as for freezing meat balls, dumplings, fruits and vegetables.
- THICK/LARGE & MULTI-PURPOSE: Fits US standard half size baking sheets (16.5" x 11 5/8") - Mat thickness is 0.75 mm (approx. 1/32"). Perfect for baking, kneading, rolling, candy/macaron/pastry/cookie/bun/bread making as well as for freezing meat balls, dumplings, fruits and vegetables.
- OVEN/MICROWAVE/DISHWASHER/FREEZER SAFE - DURABLE & LONG LASTING: It's flexible yet tear resistant, and designed to withstand thousands of uses under extreme conditions of bitter cold and intense heat (from -40°F to up to 480°F).
- NON-STICK & EASY-TO-CLEAN: No more scrubbing! Even burnt sugar and fat falls off on its on. Just rinse the mat in warm soapy water to clean it. You can also wash it in your dishwasher. Repeated multiple uses and washing cycles do not affect non-stick properties of the mat. After every use and cleanup, it will be just like new again.
- PERFECT, CONSISTENT RESULTS: Silicone/fiberglass hybrid construction helps to distribute heat evenly along the entire baking surface therefore you always get perfect consistent results every time you bake - no more burned and under-baked spots. Look at the pictures of the bread I cooked. It's perfect all around!
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Silicone Baking Mats, Oven Liners Premium Non-Stick Silicone Baking Mat, Medium (Thick & Large 11 5/8" x 16 1/2") Trays & Rolling, Macaroon/Pastry/Cookie/Bun Making - Professional Grade
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Most helpful customer reviews on Amazon.com
I put it in the dishwasher and then would wash it gently again in the sink.
It’s not perfect but def worth it if you want to reuse and save the environment.
Reviewed in the United States on 10 February 2021
Reviewed in the United States on 7 June 2019
Reviewed in the United States on 2 October 2020