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Baking and Pastry: Mastering the Art and Craft Hardcover – Illustrated, 6 February 2015

4.7 out of 5 stars 636 ratings

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About the Author

Founded in 1946, The Culinary Institute of America is anindependent, not-for-profit college offering bachelor's andassociate degrees in culinary arts and baking and pastry arts, aswell as certificate programs in culinary arts and wine and beveragestudies. A network of more than 45,000 alumni has helped the CIAearn its reputation as the world's premier culinary college.The CIA, which also offers courses for professionals and foodenthusiasts, as well as consulting services for the foodservice andhospitality industry, has campuses in Hyde Park, New York; St. Helena, California; San Antonio, Texas; and Singapore.

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Product details

  • ASIN ‏ : ‎ 0470928654
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 1136 pages
  • ISBN-10 ‏ : ‎ 9780470928653
  • ISBN-13 ‏ : ‎ 978-0470928653
  • Customer reviews:
    4.7 out of 5 stars 636 ratings

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4.7 out of 5 stars
4.7 out of 5
636 global ratings
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Top reviews from other countries

Britttsle
4.0 out of 5 stars Great book for those who are passionate about baking
Reviewed in the United Kingdom on 20 August 2017
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4 people found this helpful
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Amy
3.0 out of 5 stars Ingredient quantities NOT for a home baker
Reviewed in Canada on 21 March 2020
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6 people found this helpful
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Stan
5.0 out of 5 stars Likely the only dessert recipe book you will ever need.
Reviewed in Canada on 26 January 2017
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12 people found this helpful
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L.L.
5.0 out of 5 stars This book came in beautiful condition, and my boyfriend and I have enjoyed ...
Reviewed in Canada on 9 June 2017
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4 people found this helpful
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Britta
4.0 out of 5 stars Beautiful book, poor quality paper and binding
Reviewed in Canada on 14 January 2021
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