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Poilane: The Secrets of the World-Famous Bread Bakery

Poilane: The Secrets of the World-Famous Bread Bakery

by Apollonia Poilâne and Philippe Santamaria | 29 October 2019
4.6 out of 5 stars 544
Hardcover
S$29.12S$29.12
Get it Fri, 12 Mar - Sat, 13 Mar
FREE Delivery on Prime international orders over S$60
Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading

Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading

by Emilie Raffa | 24 October 2017
4.8 out of 5 stars 2,150
Paperback
S$26.64S$26.64
FREE Delivery
Usually dispatched within 4 to 5 days.
More Buying Choices
S$23.69 (8 new offers)
Tartine Bread

Tartine Bread

by Chad Robertson, Elizabeth Prueitt | 12 October 2010
2.0 out of 5 stars 1
Hardcover
S$31.40S$31.40
Get it Fri, 12 Mar - Sat, 13 Mar
FREE Delivery on Prime international orders over S$60
Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes

Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes

by Le Cordon Bleu | 1 November 2018
5.0 out of 5 stars 2
Hardcover
S$52.90S$52.90
Get it as soon as Tomorrow, 4 Mar
FREE Delivery by Amazon
Only 5 left in stock.
SUQAR: Desserts and Sweets from the Modern Middle East

SUQAR: Desserts and Sweets from the Modern Middle East

by Greg Malouf and Lucy Malouf | 20 November 2018
4.8 out of 5 stars 24
Hardcover
S$52.26S$52.26
FREE Delivery
Usually dispatched within 4 to 5 days.
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S$34.27 (6 new offers)
The Gilded Cake: The golden rules of cake decorating for metallic cakes

The Gilded Cake: The golden rules of cake decorating for metallic cakes

by Faye Cahill | 18 September 2018
4.7 out of 5 stars 62
Hardcover
Le Pain Quotidien Cookbook: Delicious recipes from Le Pain Quotidien

Le Pain Quotidien Cookbook: Delicious recipes from Le Pain Quotidien

by Alain Coumont and Jean-Pierre Gabriel | 11 June 2013
4.4 out of 5 stars 95
Hardcover
S$88.30S$88.30
Get it Fri, 12 Mar - Sat, 13 Mar
S$15.04 delivery
Only 1 left in stock.
100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More

100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More

by Sarah Kieffer | 25 August 2020
4.8 out of 5 stars 1,450
Hardcover
S$29.57S$29.57 S$47.08S$47.08
Get it as soon as Tomorrow, 4 Mar
FREE Delivery on eligible first order
Only 4 left in stock.
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S$27.41 (8 new offers)
Understanding Baking: The Art and Science of Baking

Understanding Baking: The Art and Science of Baking

by Joseph Amendola and Nicole Rees | 27 September 2002
4.5 out of 5 stars 66
Paperback
S$47.90S$47.90
S$4.09 delivery
Usually dispatched within 6 to 10 days.
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S$36.23 (4 new offers)
Bigger Bolder Baking: A Fearless Approach to Baking Anytime, Anywhere

Bigger Bolder Baking: A Fearless Approach to Baking Anytime, Anywhere

by Gemma Stafford | 3 September 2019
5.0 out of 5 stars 1
Hardcover
S$35.34S$35.34
FREE Delivery
Usually dispatched within 4 to 5 days.
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S$19.41 (7 new offers)
French Pastry 101: Learn Classic Baking Basics with 60 Beginner-Friendly Recipes

French Pastry 101: Learn Classic Baking Basics with 60 Beginner-Friendly Recipes

by Betty Hung | 6 November 2018
4.7 out of 5 stars 157
Paperback
S$35.55S$35.55
FREE Delivery
Usually dispatched within 4 to 5 days.
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S$21.11 (6 new offers)
Vegan Desserts: Sumptuous Sweets for Every Season

Vegan Desserts: Sumptuous Sweets for Every Season

by Hannah Kaminsky | 20 October 2015
4.4 out of 5 stars 35
Paperback
S$31.91S$31.91
S$10.00 delivery
Usually dispatched within 3 to 4 days.
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S$19.87 (3 new offers)
Fruit: The Art of Pastry

Fruit: The Art of Pastry

by Cedric Grolet | 19 March 2019
5.0 out of 5 stars 1
Hardcover
S$35.97S$35.97
Get it Fri, 12 Mar - Sat, 13 Mar
FREE Delivery on Prime international orders over S$60
The Pastry Chef′s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

The Pastry Chef′s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

by Glenn Rinsky and Laura Halpin Rinsky | 26 March 2008
4.6 out of 5 stars 170
Paperback
S$22.21S$22.21 S$31.18S$31.18
Get it as soon as Tomorrow, 4 Mar
FREE Delivery on eligible first order
Only 2 left in stock.
BraveTart: Iconic American Desserts

BraveTart: Iconic American Desserts

by Stella Parks and J. Kenji López-Alt | 15 August 2017
5.0 out of 5 stars 1
Hardcover
S$52.65S$52.65 S$58.95S$58.95
FREE Delivery
Usually dispatched within 4 to 5 days.
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S$29.12 (8 new offers)
Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (Baking Cookbook, Dessert Cookbook, Savory R...

Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (Baking Cookbook, Dessert Cookbook, Savory Recipe Book)

by Joanne Chang and Michael Harlan Turkell | 4 June 2013
4.7 out of 5 stars 266
Hardcover
S$34.83S$34.83
Get it Fri, 12 Mar - Sat, 13 Mar
FREE Delivery on Prime international orders over S$60
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