Advanced Bread and Pastry
by Michel Suas | 4 April 2008
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The Advanced Professional Pastry Chef: Advanced Baking and Pastry Techniques
by Bo Friberg | 4 July 2003
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On Baking (Update): A Textbook of Baking and Pastry Fundamentals
by Sarah Labensky, Priscilla Martel | 10 February 2015
Pierre Hermé Pastries (Revised Edition)
by Pierre Hermé and Laurent Fau | 9 October 2012
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Artful Baker: Extraordinary Desserts From an Obsessive Home Baker
by Cenk Sonmezsoy | 17 October 2017
Baking for Special Diets
by Richard J. Coppedge and The Culinary Institute of America (CIA) | 19 April 2016
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Nadiya Bakes by Nadiya Hussain and 100 Great Breads by Paul Hollywood 2 Books Collection Set
by Nadiya Hussain and Paul Hollywood | 1 January 2021
100 Resep Kue Kering Andalan Ny. Liem (Ed. Revisi) (Indonesian Edition)
by Chendawati | 1 November 2017
Grosses Konditoreibuch
by A Heckmann | 11 July 2012
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Grosses Back- Und Sussspeisen-Buch
by Rudolf Karg | 15 July 2012
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Energy Auditing in a Production Firm: A Case Study of Bread Baking.
by Mondiu Durowoju, Kamoru Oladosu | 15 May 2012