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  • Baking
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The Fundamental Techniques of Classic Bread Baking

The Fundamental Techniques of Classic Bread Baking

by Matthew Septimus and French Culinary Institute | 1 November 2011
4.7 out of 5 stars 57
Hardcover
S$206.17S$206.17
S$9.22 delivery
Usually dispatched within 6 to 10 days.
On Baking (Update): A Textbook of Baking and Pastry Fundamentals

On Baking (Update): A Textbook of Baking and Pastry Fundamentals

by Sarah Labensky, Priscilla Martel | 10 February 2015
4.6 out of 5 stars 136
Hardcover
S$155.70S$155.70
Get it Fri, 12 Mar - Sat, 13 Mar
S$25.68 delivery
Chicken Noodle Miso Soup: Spiced Chicken Dumpling Soup

Chicken Noodle Miso Soup: Spiced Chicken Dumpling Soup

by Tom Grew | 10 November 2017
Paperback
S$302.48S$302.48
Get it Sat, 13 Mar - Mon, 15 Mar
S$7.77 delivery
The America's Test Kitchen Family Baking Book

The America's Test Kitchen Family Baking Book

by America's Test Kitchen, Daniel J. Van Ackere | 1 September 2008
4.8 out of 5 stars 201
Hardcover
S$237.34S$237.34
S$9.64 delivery
Usually dispatched within 6 to 10 days.
Barbecue Biscuits and Beans: Chuck Wagon Cooking

Barbecue Biscuits and Beans: Chuck Wagon Cooking

by Bill Cauble and Cliff Teinert | 1 September 2002
4.9 out of 5 stars 88
Paperback
S$236.06S$236.06
S$5.28 delivery
Usually dispatched within 6 to 10 days.
More Buying Choices
S$234.29 (2 new offers)

Hardcover
S$69.57S$69.57
Get it Fri, 12 Mar - Sat, 13 Mar
S$15.93 delivery
Only 1 left in stock.
Patisserie Made Simple: From Macarons to Millefeuille and More

Patisserie Made Simple: From Macarons to Millefeuille and More

by Edd Kimber | 7 October 2015
4.4 out of 5 stars 21
Hardcover
S$284.28S$284.28
S$10.00 delivery
Usually dispatched within 3 to 4 days.
Crust: Bread to Get Your Teeth Into

Crust: Bread to Get Your Teeth Into

by Richard Bertinet and Jean Cazals | 1 November 2007
4.9 out of 5 stars 22
Hardcover
S$308.16S$308.16
Get it Fri, 12 Mar - Sat, 13 Mar
S$15.93 delivery
Only 1 left in stock.

Paperback
S$61.99S$61.99
FREE Delivery
Usually dispatched within 3 to 4 days.
More Buying Choices
S$24.04 (4 new offers)
Principles Of Breadmaking: Functionality Of Raw Materials And Process Steps

Principles Of Breadmaking: Functionality Of Raw Materials And Process Steps

by Piet Sluimer | 30 March 2005
Hardcover
S$230.41S$230.41
S$4.41 delivery
Usually dispatched within 6 to 10 days.
More Buying Choices
S$172.68 (2 new offers)
Gingerbread Book

Gingerbread Book

by Steven Stellingwerf | 1 January 1990
4.4 out of 5 stars 18
Hardcover
S$370.69S$370.69
S$6.56 delivery
More Buying Choices
S$301.80 (2 new offers)
Scandinavian Baking: Sweet and Savory Cakes and Bakes, for Bright Days and Cozy Nights

Scandinavian Baking: Sweet and Savory Cakes and Bakes, for Bright Days and Cozy Nights

by Trine Hahnemann and Columbus Leth | 6 October 2015
4.3 out of 5 stars 77
Hardcover
S$264.85S$264.85
S$6.71 delivery
Usually dispatched within 6 to 10 days.
Manley’s Technology of Biscuits, Crackers and Cookies

Manley’s Technology of Biscuits, Crackers and Cookies

by Duncan Manley | 28 September 2011
5.0 out of 5 stars 3
Hardcover
S$371.99S$371.99
FREE Delivery
Usually dispatched within 2 to 3 days.
More Buying Choices
S$367.00 (5 new offers)
Paris Pastry Club: A Collection of Cakes, Tarts, Pastries and Other Indulgent Recipes

Paris Pastry Club: A Collection of Cakes, Tarts, Pastries and Other Indulgent Recipes

by Fanny Zanotti | 13 May 2014
4.2 out of 5 stars 13
Hardcover
S$173.38S$173.38
Get it Fri, 12 Mar - Sat, 13 Mar
S$14.31 delivery
Only 1 left in stock.
My Paleo Patisserie: An Artisan Approach to Grain Free Baking

My Paleo Patisserie: An Artisan Approach to Grain Free Baking

by Jenni Hulet | 7 April 2015
4.7 out of 5 stars 261
Hardcover
S$329.56S$329.56
S$6.55 delivery
Usually dispatched within 6 to 10 days.
More Buying Choices
S$268.14 (1 new offer)
Austrian Desserts: Over 400 Cakes, Pastries, Strudels, Tortes, and Candies

Austrian Desserts: Over 400 Cakes, Pastries, Strudels, Tortes, and Candies

by Toni Mörwald and Christoph Wagner | 22 May 2013
4.3 out of 5 stars 48
Hardcover
S$254.55S$254.55
Get it Fri, 12 Mar - Sat, 13 Mar
S$16.10 delivery
Only 1 left in stock.

Paperback
S$59.00S$59.00
S$3.90 delivery
Only 3 left in stock.
More Buying Choices
S$35.37 (2 new offers)
Sophie's Sweet and Savory Loaves

Sophie's Sweet and Savory Loaves

by Sophie Dudemaine and Christophe Madamour | 1 October 2002
4.1 out of 5 stars 10
Hardcover
S$264.78S$264.78
S$5.83 delivery
Usually dispatched within 6 to 10 days.
More Buying Choices
S$262.80 (1 new offer)
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook

The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook

by King Arthur Baking Company | 20 November 2012
4.8 out of 5 stars 982
Flexibound
S$198.88S$198.88
Get it Fri, 12 Mar - Sat, 13 Mar
S$22.84 delivery
Only 1 left in stock.
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