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  • Baking
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Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading

Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading

by Emilie Raffa | 24 October 2017
4.8 out of 5 stars 2,141
Paperback
S$26.52S$26.52
FREE Delivery
Usually dispatched within 6 to 10 days.
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S$23.69 (8 new offers)
Best Seller in Baking
Japanese Patisserie: Exploring the Beautiful and Delicious Fusion of East Meets West

Japanese Patisserie: Exploring the Beautiful and Delicious Fusion of East Meets West

by James Campbell | 4 April 2017
4.7 out of 5 stars 182
Hardcover
S$25.16S$25.16 S$31.95S$31.95
FREE Delivery
Usually dispatched within 6 to 10 days.
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S$23.81 (7 new offers)
The Gilded Cake: The golden rules of cake decorating for metallic cakes

The Gilded Cake: The golden rules of cake decorating for metallic cakes

by Faye Cahill | 18 September 2018
4.7 out of 5 stars 62
Hardcover
S$27.90S$27.90
FREE Delivery
Usually dispatched within 4 to 5 days.
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S$23.92 (6 new offers)
Time to Eat: Delicious, time-saving meals using simple store-cupboard ingredients

Time to Eat: Delicious, time-saving meals using simple store-cupboard ingredients

by Nadiya Hussain | 11 July 2019
5.0 out of 5 stars 1
Hardcover
S$33.91S$33.91
FREE Delivery
Usually dispatched within 3 to 4 days.
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S$26.56 (6 new offers)
The Violet Bakery Cookbook

The Violet Bakery Cookbook

by Claire Ptak and Alice Waters | 29 September 2015
4.5 out of 5 stars 131
Hardcover
S$38.55S$38.55
FREE Delivery
Usually dispatched within 6 to 10 days.
SUQAR: Desserts and Sweets from the Modern Middle East

SUQAR: Desserts and Sweets from the Modern Middle East

by Greg Malouf and Lucy Malouf | 20 November 2018
4.8 out of 5 stars 24
Hardcover
S$47.93S$47.93
FREE Delivery
Usually dispatched within 6 to 10 days.
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S$39.73 (6 new offers)
Modern Jewish Baker: Challah, Babka, Bagels & More

Modern Jewish Baker: Challah, Babka, Bagels & More

by Shannon Sarna | 5 September 2017
4.8 out of 5 stars 294
Hardcover
S$37.26S$37.26 S$52.95S$52.95
FREE Delivery
Usually dispatched within 6 to 10 days.
100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More

100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More

by Sarah Kieffer | 25 August 2020
4.8 out of 5 stars 1,427
Hardcover
S$34.98S$34.98 S$47.08S$47.08
FREE Delivery
Usually dispatched within 4 to 5 days.
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S$27.41 (8 new offers)
Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes

Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes

by Le Cordon Bleu | 1 November 2018
5.0 out of 5 stars 2
Hardcover
S$73.36S$73.36
FREE Delivery
Usually dispatched within 6 to 10 days.
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S$48.49 (8 new offers)
Bigger Bolder Baking: A Fearless Approach to Baking Anytime, Anywhere

Bigger Bolder Baking: A Fearless Approach to Baking Anytime, Anywhere

by Gemma Stafford | 3 September 2019
5.0 out of 5 stars 1
Hardcover
S$35.15S$35.15
FREE Delivery
Usually dispatched within 6 to 10 days.
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S$19.41 (7 new offers)
Rose's Heavenly Cakes

Rose's Heavenly Cakes

by Rose Levy Beranbaum | 22 September 2009
4.6 out of 5 stars 282
Hardcover
S$59.10S$59.10
FREE Delivery
Usually dispatched within 1 to 3 weeks.
Beautiful Bundts: 100 Recipes for Delicious Cakes & More: 100 Recipes for Delicious Cakes and More

Beautiful Bundts: 100 Recipes for Delicious Cakes & More: 100 Recipes for Delicious Cakes and More

by Julie Anne Hession | 1 October 2017
4.7 out of 5 stars 279
Paperback
S$33.42S$33.42
FREE Delivery
Usually dispatched within 6 to 10 days.
The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focacci...

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and Mor

by Tony Gemignani | 28 October 2014
4.7 out of 5 stars 1,273
Hardcover
S$38.95S$38.95
FREE Delivery
Usually dispatched within 4 to 5 days.
Baked Explorations: Classic American Desserts Reinvented

Baked Explorations: Classic American Desserts Reinvented

by Matt Lewis, Renato Poliafito | 21 September 2010
4.4 out of 5 stars 104
Hardcover
S$37.28S$37.28
FREE Delivery
Usually dispatched within 6 to 10 days.
Sweet: Desserts from London's Ottolenghi [a Baking Book]

Sweet: Desserts from London's Ottolenghi [a Baking Book]

by Yotam Ottolenghi and Helen Goh | 3 October 2017
4.7 out of 5 stars 336
Hardcover
S$41.86S$41.86 S$49.95S$49.95
FREE Delivery
Usually dispatched within 6 to 10 days.
French Pastry 101: Learn Classic Baking Basics with 60 Beginner-Friendly Recipes

French Pastry 101: Learn Classic Baking Basics with 60 Beginner-Friendly Recipes

by Betty Hung | 6 November 2018
4.7 out of 5 stars 155
Paperback
S$31.46S$31.46
FREE Delivery
Usually dispatched within 1 to 3 weeks.
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S$21.11 (6 new offers)
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