Buy new:
S$199.13
List Price: S$406.38
Save: S$207.25 (51%)
S$5.95 delivery: 23 - 27 Oct. Details
Usually dispatched within 3 to 4 days.
S$S$199.13 () Includes selected options. Includes initial monthly payment and selected options. Details
Price
Subtotal
S$S$199.13
Subtotal
Initial payment breakdown
Postage cost, delivery date and order total (including tax) shown at checkout
Your transaction is secure
We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers and we don’t sell your information to others. Find out more
Ships from and sold by FightForFast, from outside Singapore. For information about products sold by international sellers, click here.
1-Click ordering is not available for this item.
Other Sellers on Amazon
S$235.00
+ S$5.00 Delivery
Sold by: Allnewbooks
Sold by: Allnewbooks
(2 ratings)
100% positive
Only 1 left in stock.
and Return policy
S$354.85
& FREE Delivery. Details
Sold by: Amazon SG
Sold by: Amazon SG
Temporarily out of stock.
Order now and we'll deliver when available. We'll e-mail you with an estimated delivery date as soon as we have more information. Your account will only be charged when we dispatch the item.
and Return policy

Beckett's Industrial Chocolate Manufacture and Use Hardcover – 14 March 2017

5.0 out of 5 stars 3 ratings

Amazon Price
New from Used from
Hardcover
S$199.13
S$175.09

Enhance your purchase

Product description

Review

'The fifth edition of this invaluable book continues to be the definitive work on all things to do with cocoa and chocolate... The level of detail is well judged, offering explanation, practical advice and plenty of technical and scientific detail in each chapter, but also providing cross references and an excellent bibliography at the end of each chapter to allow further investigation of topics. The writing style is lucid, drawing the reader into the subject and exciting interest and further reading. In addition to the text, there are many useful and interesting photographs, tables, drawings and charts which enhance the discussions and illustrate important points ... This is a book which justifies its place at the hand of anyone involved in cocoa and chocolate. There will be very few in the industry whose knowledge and experience are so comprehensive as not to find useful information between its covers.' Confectionery Production, November 2017

From the Inside Flap

BECKETT'S Industrial Chocolate Manufacture and Use

FIFTH EDITION

Since the publication of the first edition of Industrial Chocolate Manufacture and Use in 1988, it has become the leading technical book for the industry.

Fully revised, this fifth edition provides up to date information on all major aspects of chocolate manufacture and use, and features new chapters on artisan chocolate making, chocolate compounds and coatings, and sensory evaluation and analysis.

From the beginning it was recognised that the complexity of the chocolate industry means that no single person can be an expert in every aspect of it. For example, the academic view of a process such as crystallisation can be very different from that of a tempering machine operator. It is also known that the biggest selling chocolate, in say the USA, tastes very different from that in the UK. With both of these issues in mind, many topics are covered in multiple chapters by an international group of leading authors, providing different perspectives.

Beckett's Industrial Chocolate Manufacture and Use is an essential purchase for all those involved in the manufacture, use and sale of chocolate containing products. It is an indispensible handbook for chocolate scientists, engineers and technologists working both in industry and academia.

Best books of 2020
See top titles of the year

Product details

  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 800 pages
  • ISBN-10 ‏ : ‎ 1118780140
  • ISBN-13 ‏ : ‎ 978-1118780145
  • Customer reviews:
    5.0 out of 5 stars 3 ratings

Customer reviews

5.0 out of 5 stars
5 out of 5
3 global ratings
5 star
100%
4 star 0% (0%) 0%
3 star 0% (0%) 0%
2 star 0% (0%) 0%
1 star 0% (0%) 0%
How are ratings calculated?

Review this product

Share your thoughts with other customers

Top reviews from Singapore

There are 0 reviews and 0 ratings from Singapore

Top reviews from other countries

Clifford Fung
5.0 out of 5 stars Excellent Resource for Chocolate Manufacturing
Reviewed in the United States on 6 May 2020
Verified Purchase