Currently unavailable.
We don't know when or if this item will be back in stock.

Bio Nutricia Extract-Fresh Vanilla of the East, Natural Asian Gourmet Baking Ingredient, Natural Flavor, Natural Color Chlorophyll of Pandan Leaf Extract With Virgin Coconut Milk Concentrate for Bake


Your transaction is secure
We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers and we don’t sell your information to others. Find out more
Currently unavailable.

We don't know when or if this item will be back in stock.
  • Concentrate Natural Baking Ingredient - No harm, just harmony, manufactured naturally. No chemicals
  • Natural Flavor, Color & Phytonutrient (Chlorophyll, Polyphenol, Flavonoid, Triterpene, Saponin, Amino acid).
  • High antioxidants, Quick Energy Recovery, Soothing & Alkaline Drink
  • Healthy, Easy, Convenient & Consistency on food processing

Have a question?

Find answers in product info, Q&As, reviews

There was a problem completing your request. Please try your search again later.
All Product Information Customer Q&A's Customer Reviews

Your question might be answered by sellers, manufacturers or customers who bought this product.

Please make sure that you've entered a valid question. You can edit your question or post anyway.

Please enter a question.

Product information

Technical Details

Additional Information

Feedback

Would you like to tell us about a lower price?

Important information

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Product description

Pandan Leaf Extract with Virgin Coconut Milk & Malt sugar is known as KAYA or Sangkhaya (coconut egg jam - delicious popular spread or custard dip) without egg, has a light and refreshing aroma with hints of sweet floral notes. It is perfect for creating milk tea beverages, or simple iced teas with a well-balanced bittersweet flavour. Ride on the Southeast Asian tea trend today and create unique recipes with this amazing flavour. Pandanus amaryllifolius (known as Pandan leaves) is a tropical plant which, is widely used in South Asian and Southeast Asian cooking. Pandan leaves also called as "Vanilla of the East" have been traditionally used in for food colourant, food flavour and traditional herbs. Pandan Leaf is use as Botanical fragrance with natural green colour is used as a flavour enhancer in many sweet and savoury dishes.


Customer Questions & Answers

No customer reviews

5 star (0%) 0%
4 star (0%) 0%
3 star (0%) 0%
2 star (0%) 0%
1 star (0%) 0%
How are ratings calculated?

Review this product

Share your thoughts with other customers