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Bio Nutricia Extract-Fresh Vanilla of the East, Natural Asian Gourmet Baking Ingredient, Natural Flavor, Natural Color Chlorophyll of Pandan Leaf Extract With Virgin Coconut Milk Concentrate for Bake

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  • Concentrate Natural Baking Ingredient - No harm, just harmony, manufactured naturally. No chemicals
  • Natural Flavor, Color & Phytonutrient (Chlorophyll, Polyphenol, Flavonoid, Triterpene, Saponin, Amino acid).
  • High antioxidants, Quick Energy Recovery, Soothing & Alkaline Drink
  • Healthy, Easy, Convenient & Consistency on food processing

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Product description

Pandan Leaf Extract with Virgin Coconut Milk & Malt sugar is known as KAYA or Sangkhaya (coconut egg jam - delicious popular spread or custard dip) without egg, has a light and refreshing aroma with hints of sweet floral notes. It is perfect for creating milk tea beverages, or simple iced teas with a well-balanced bittersweet flavour. Ride on the Southeast Asian tea trend today and create unique recipes with this amazing flavour. Pandanus amaryllifolius (known as Pandan leaves) is a tropical plant which, is widely used in South Asian and Southeast Asian cooking. Pandan leaves also called as "Vanilla of the East" have been traditionally used in for food colourant, food flavour and traditional herbs. Pandan Leaf is use as Botanical fragrance with natural green colour is used as a flavour enhancer in many sweet and savoury dishes.

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