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Bradley Smoker BTDS108P 990223 Bradley Digital 6 Rack Smoker, 11.50" L x 33" H x 15" W, Silver

4.1 out of 5 stars 337 ratings

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  • Made of highest quality material
  • Manufacturer: Bradley Smoker
  • Bradley digital 6 rack smoker.Rack Area:858sq
  • Ash catcher is easy to remove for quick, hassle-free cleanup
  • Exterior dimensions-17 W x 14 D x 39 H inches. Interior dimensions-15 W x 11.5 D x 33 H inches

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Product description

The 6-rack digital smoker includes all the features of the electric smokers along with the benefits of digital technology. Temperature, time, and smoke are now completely controllable so you can decide how much smoke you want, how long your food is going to be smoked for, and at what temperature. Specification interior construction: polished stainless steel exterior construction: powder epoxy steel internal cooking volume: 3432 inches3 cooking element watts: 500 smoking element watts: 125 power: 120 V 50 - 60 Hz , - 5.5 Amps (European: 240 volt - 50 Hz) ETL & CE listed maximum temperature: controllable up to 280F. Minimum temperature: subject to ambient temperature digital controls: temperature, time, smoke adjustable racks: 6 racks (11" x 13" cooking space) warranty 12 months from date original purchase specification exterior dimensions: 17"W x 14"D x 39"ht - 24"W with generator on side interior dimensions: 15"W x 11.5"D x 33"ht.Maximum Temperature :280ºF

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Most helpful customer reviews on 3.0 out of 5 stars 223 reviews
Tito Lebowitz
1.0 out of 5 stars Run away from this smoker
16 July 2018 - Published on
Verified Purchase
32 people found this helpful
John H.
4.0 out of 5 stars Great Piece of Equipment
15 August 2019 - Published on
Verified Purchase
3 people found this helpful
918 Trucker
1.0 out of 5 stars Cheap defective unit
9 September 2018 - Published on
Verified Purchase
10 people found this helpful
2.0 out of 5 stars I cooked it over 9 hours and it still did not reach the recommended temp until I pulled it and baked it in ...
12 April 2015 - Published on
Verified Purchase
Customer image
2.0 out of 5 stars I cooked it over 9 hours and it still did not reach the recommended temp until I pulled it and baked it in ...
Reviewed in the United States on 12 April 2015
Bought this before Easter Weekend 2015 so I could smoke a 13lb brisket on Saturday to be ready on Sunday at 2pm. Started the brisket at 1pm on Saturday and set the temp at 230 degrees (increments of 10 degrees only so i couldn't set it at 225), woke up at 3am to view temps and it was on point. By the time 10am came around on Sunday the internal temp of the meat was only 145 degree(ish). 1.5/hrs per pound is the avg +/- I've always smoked (low and slow). I turned the heat up to 260 and still didn't help. There was a big difference from the LCD compared to my thermometer that I place in the smoker to compare the internal temp. I made a 2nd attempt during the week to cook a whole chicken at 250 degrees. I cooked it over 9 hours and it still did not reach the recommended temp until I pulled it and baked it in my oven. So today (4/11/2015) I bought a 4.87lb brisket, left it out for an hour prior to smoking, set the temp to 230 degrees and started smoking at 8:45am. Currently it is 8:24pm, I've set the oven temp to 320 degrees (max it'll go) at 5:45 pm and there is a 40 degree difference from what the digital display is saying compare to what my thermometer is reporting. The brisket at this time is saying it's at 155 degrees. Almost 12 hrs later for a 5lb brisket & it's still not done. I really wanted this smoker to work. I think the heating element in the smoker is too small (the size of a jumbo straw). I previously had a Brinkmans Smoker which had a larger heating element and the food cooked as it should have - even during the winter. I've requested a refund from Amazon and will be shipping this item back (even though I've used it). $500+ is a lot to spend on a product that doesn't work and unfortunately you won't know until you try it.

Note: The smoking attachment of this product works great. The heating element just doesn't heat the food as it should and undercooked meat can be harmful.

I read the reviews and was hoping the Negative reviews was due to climate, but that's not the case and agree. Maybe if I bought the 4-rack smoker it would have worked better since it was more compact to hold heat in a smaller area. I also bought 3 120-pks of the bisquesttes and will be sending 2 of them back. Sorry Bradley - I'm disappointed in this product.

Pics show:
50+ degree difference between internal temp and smoker setting.
Internal temp of my 5lb brisket at a different section when pulling it out of the smoker 12 hours later
Pic of the meat still cold/rare on the inside
* The same thing the previous 2 attempts when smoking

Sad Fact: I'm ordering out tonight
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46 people found this helpful