BraveTart: Iconic American Desserts Hardcover – Illustrated, 15 August 2017
|New from||Used from|
Enhance your purchase
"Fans of American desserts need look no further than this book." -- Choice
About the Author
J. Kenji López-Alt is the best-selling author of The Food Lab, winner of James Beard and IACP awards. He lives in San Mateo, California.
Winner — James Beard Foundation Book Award, 2018
Review this product
Top reviews from other countries
I’ve made several items already and all turned out beautifully.
Highly recommend to anyone who loves baking & reading bakery books
Stella is a great writer and is very scientific in her knowledge. Measurements are in cups, but don’t let this put you off trying some of the classic American treats.