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BraveTart: Iconic American Desserts Hardcover – Illustrated, 15 August 2017

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Product details

  • Language : English
  • Hardcover : 400 pages
  • ISBN-10 : 0393239861
  • ISBN-13 : 978-0393239867
  • Customer reviews:
    5.0 out of 5 stars 1 rating

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Review

"This is not everyday baking – nor does it celebrate an everyday occasion – but the whisking of egg whites to make the marshmallow icing (inspiration for which I thank the ever-illuminating, ever-inspiring American baker-sleuth Stella Parks, author of the compendious BraveTart)..." -- Nigella Lawson - Observer Food Monthly

"Fans of American desserts need look no further than this book." -- Choice

About the Author

Stella Parks is a graduate of the Culinary Institute of America. She was named one of America’s Best New Pastry Chefs by Food & Wine. When not at home in Lexington, Kentucky, Stella can be found at the Serious Eats test kitchen in Brooklyn, New York.

J. Kenji López-Alt is the best-selling author of The Food Lab, winner of James Beard and IACP awards. He lives in San Mateo, California.

biscuits

Winner — James Beard Foundation Book Award, 2018

biscuits

chocolate

cake

cookies

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Gosia Bruen
5.0 out of 5 stars Great tested recipes with good jazz up options, new and fresh look at American classic recipes
Reviewed in the United Kingdom on 10 February 2019
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4 people found this helpful
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Curly Dave
5.0 out of 5 stars Great book to make desserts everyone will love
Reviewed in the United Kingdom on 10 January 2018
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8 people found this helpful
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jayne lambkin
5.0 out of 5 stars Cook book perfection
Reviewed in the United Kingdom on 27 July 2018
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2 people found this helpful
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M. Williams
5.0 out of 5 stars Beautiful book.
Reviewed in the United Kingdom on 27 January 2020
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J Sargent
5.0 out of 5 stars Excellent biscuit and dessert recipes
Reviewed in the United Kingdom on 1 November 2017
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3 people found this helpful
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