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The Bread Bible Hardcover – Illustrated, 11 November 2003

4.7 out of 5 stars 1,106 ratings

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Product details

  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 640 pages
  • ISBN-10 ‏ : ‎ 0393057941
  • ISBN-13 ‏ : ‎ 978-0393057942
  • Customer reviews:
    4.7 out of 5 stars 1,106 ratings

Product description

Review

"Rose will not only walk you through a recipe, she will hold your hand all the way. She is the ultimate perfectionist and we readers are the beneficiaries. We can always count on her to create recipes that not only work flawlessly, but taste out of this world." -- Maggie Glezer, author of Artisan Baking Across America

"Every book by Rose Levy Beranbaum is a highly anticipated event, but this one is particularly close to my heart. The Bread Bible brings together an amazing amount of useful information with many many great and trustworthy recipes―you can always count on a recipe by Rose, and her attention to every detail. For a baker like me, this book is heavenly, just as the title promises." -- Peter Reinhart, author of The Bread Baker's Apprentice

"The world of bread baking has been a secret society for 5000 years. Not any more. This book explains bread in all its historical, gastronomic, chewy, crusty, glorious detail. Of course, it took Rose to do it. This is the bread book." -- Bill Yosses, author of The Perfect Finish: Perfect Desserts for Every Occasion

"This is a book that has left no questions about how to make and bake bread. The Bread Bible belongs in every baker’s kitchen." -- Marion Cunningham, author of The Fannie Farmer Cookbook

About the Author

Rose Levy Beranbaum's The Cake Bible earned the International Association of Culinary Professionals/Seagram Book of the Year Award and is currently in its twenty-ninth printing.

Michael Batterberry was a food writer and historian who with his wife founded two magazines, Food & Wine and Food Arts. He resided in Manhattan until his death in 2010.

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Most helpful customer reviews on Amazon.com

Amazon.com: 4.3 out of 5 stars 442 reviews
Mary C.
5.0 out of 5 stars Outstanding cookbook and reference guide for the serious baker!
28 June 2017 - Published on Amazon.com
Verified Purchase
109 people found this helpful
E. Carter
5.0 out of 5 stars In-depth Bread Making Tutorial with Great Recipes
27 February 2017 - Published on Amazon.com
Verified Purchase
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5.0 out of 5 stars In-depth Bread Making Tutorial with Great Recipes
Reviewed in the United States on 27 February 2017
My Bread Bible came in the mail last week. I've only made one recipe so far (the Cinnamon Loaf Bread) and it turned out GREAT! I'm so proud of myself. I'm very new to baking, particularly bread from scratch. Rose Beranbaum wrote this book for the lowest common denominator (like me) and writes her recipes so that the average person can bake some awesome loaves. The first part of the book explains in easy language the science behind bread making and different methods to obtain great flavors. Just be aware that these are not quick recipes (at least not the one I made), it involved proofing my dough on many and separate occasions (at least 2 hours of proofing each time). Make sure you'll be home all day before you tackle a recipe.
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67 people found this helpful
Maria-Anne
3.0 out of 5 stars The kindle edition is faulty
20 January 2019 - Published on Amazon.com
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33 people found this helpful
Sylvius
2.0 out of 5 stars Fantastic content, HORRIBLE kindle edition.
15 July 2015 - Published on Amazon.com
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132 people found this helpful
L. Ramnath
2.0 out of 5 stars Poor Kindle Edition
22 June 2017 - Published on Amazon.com
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54 people found this helpful