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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home Paperback – Illustrated, 6 September 2016

4.8 out of 5 stars 1,436 ratings

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Product description

About the Author

America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
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Product details

  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 432 pages
  • ISBN-10 ‏ : ‎ 1940352606
  • ISBN-13 ‏ : ‎ 978-1940352602
  • Customer reviews:
    4.8 out of 5 stars 1,436 ratings

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4.8 out of 5 stars
4.8 out of 5
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Ann-Marie
5.0 out of 5 stars Excellent book!
Reviewed in the United Kingdom on 27 July 2017
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Caroline
5.0 out of 5 stars Great buy
Reviewed in the United Kingdom on 9 September 2018
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Blueberry
5.0 out of 5 stars So thorough you will love it
Reviewed in the United Kingdom on 13 July 2020
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Luis G Barajas
5.0 out of 5 stars Increíblemente detallado
Reviewed in Mexico on 19 June 2017
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8 people found this helpful
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mrlawren
5.0 out of 5 stars ... - if I end up with half a dozen good repeatable recipes I'll be happy - and able to ...
Reviewed in Canada on 14 April 2018
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7 people found this helpful
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