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de Buyer 2465 Crepe Pan, Blue Steel, Made in France, 8-Inch Cooking Surface, 9.5-Inches Rim to Rim

4.3 out of 5 stars 890 ratings

Price: S$36.26
New (3) from S$36.26 FREE Delivery on first order.
9.5 Inch

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  • De Buyer's French Crepe Pan offers the perfect cooking surface for creating, flipping, and plating perfectly thin, crisp and delicate crepes every time
  • Made in France from blue steel; easy to season and maintain; nonstick quality improves as natural patina builds up with use over time
  • Shallow depth and flared sides flips and plates delicate foods easily; great for crepes, pancakes, and fried eggs, pan searing meats, fish, and more
  • To season, scrub with hot, soapy water, dry thoroughly; add cooking oil to cover bottom and heat until it smokes, discard oil, wipe with a paper towel
  • Contoured handle assists in swirling batter easily for thinner crepes; hand wash with hot water and sponge; dry thoroughly

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Size Name:9.5 Inch

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Product description

Size Name:9.5 Inch

De Buyer’s French Crepe Pan offers the perfect cooking surface for delicate crepes, caramelizing vegetables, and pan searing meat. Made in France from blue steel that’s easy to season and maintain, it builds up a natural patina with use over time for a foolproof non-stick quality with quick food release. Specially designed with a contoured handle to assist in swirling crepe batter to form perfectly thin, delicate crepes. With a cooking surface of 8-inches and overall surface of 9.5-inches, rim to rim, its shallow depth and flared sides allow delicate foods to be flipped and plated effortless without them breaking apart, from crepes to fluffy pancakes and fried eggs. It works equally well for braising meat, poultry, and fish. A great addition to cooking tools for easy, professional-style cooking in the home kitchen. To season before first use, simply wash in hot, soapy water and scrub with a stiffer brush to remove protective wax coating. Dry thoroughly. Add enough cooking oil to cover the bottom of the pan and heat it over medium flame until smoke appears. Carefully discard the oil and wipe the pan with a paper towel. Voila, the pan is now seasoned and ready for use. To clean after each use, hand wash under hot water with a gentle sponge. Always dry thoroughly. Do not use soap, clean in the dishwasher, or scrub with abrasives, as these will spoil the natural patina buildup and its non-stick quality. Never soak the pan, as it could rust. Should rust occur, simply scrub rust away and repeat the seasoning process. Made in France from blue steel.



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Most helpful customer reviews on Amazon.com

Amazon.com: 3.7 out of 5 stars 407 reviews
Robert P. Pruitt
4.0 out of 5 stars Awesome pan
24 May 2018 - Published on Amazon.com
Size Name: 9.5 InchVerified Purchase
45 people found this helpful
Mrb7
5.0 out of 5 stars Great little 2 egg omelet pan (9.5”)
29 December 2019 - Published on Amazon.com
Size Name: 9.5 InchVerified Purchase
Customer image
5.0 out of 5 stars Great little 2 egg omelet pan (9.5”)
Reviewed in the United States on 29 December 2019
I just got this yesterday. It is an excellent little two egg omelet pan. Surface is perfectly flat and smooth just like the higher end de Buyer And Matfer pans. Thinner than the mineral series, so it heats and cools faster, but less even distribution because of it, also. Very low sides (it’s a crepe pan) so folding an omelet is easy.

The cook surface is blued (Fe3O4) rather than raw (Fe2O3) with bee’s wax coating like the de Buyer Mineral series. And the handle is painted with some type of non enamel paint. I first fired it in a self cleaning oven which removed the handle paint and created the more familiar red rust on the cook surface; then I seasoned it like any other iron surface. First omelet this morning slid right out like my grandmother’s Griswald cast iron. Second one did too.

To season, ignore the complicated YouTube videos. Heat the oven to 200F and put the pan upside down with a light coat of oil (whatever you have, canola, flaxseed, lard, anything you use) for 15 min. Remove it and wipe it with a paper towel so that it looks almost completely dry. Then put it back in the oven and heat to 400F-415F for 30 minutes. Take it out of the oven and let it cool on top of the stove. Then use this guy’s directions for seasoning stainless. https://youtu.be/dEMSQI31mvk

Works line a champ. Done in a few hours instead of days. As I said, I got this yesterday, and made breakfast this morning.
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25 people found this helpful
Jeff
1.0 out of 5 stars Pan seems OK but no quality control.
18 November 2017 - Published on Amazon.com
Size Name: 9.5 InchVerified Purchase
Customer image
1.0 out of 5 stars Pan seems OK but no quality control.
Reviewed in the United States on 18 November 2017
The pan itself seems nice. Somehow, though, the one I received did not have a handle. How was a pan shipped out while missing this pretty important component? It is like buying a car without tires. Any company that can ship out a product in that shape is not one I will use in the future.
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Customer imageCustomer image
53 people found this helpful
N B
5.0 out of 5 stars I AM IN LOVE WITH THIS CREPE PAN
6 June 2017 - Published on Amazon.com
Size Name: 9.5 InchVerified Purchase
30 people found this helpful
Fresh
1.0 out of 5 stars Not designed for 21st century consumer
23 April 2020 - Published on Amazon.com
Size Name: 9.5 InchVerified Purchase
9 people found this helpful