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Camerons Smoking Chips- Kiln Dried, 100 Percent Natural Extra Fine Wood Smoker Sawdust Shavings (Alder, 1 Pint)
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- Smoking Wood Chips - Easy to handle in a resealable 1-pint container.
- Barbecue Smoking Chips - Each 1-pint container will yield approximately 30 smoking's.
- Smoker Shavings - Wood chip is raw timber, kiln dried, 100% natural, and made in the USA.
- Alder Smoker Chips - Ignite quickly and com-bust 100% to create a delicate smoky flavor.
- Alder Wood Smoking Chips pair well with poultry, pork, lamb, vegetables, and cheeses.
Product detailsMaterial Type:Alder | Size:1 Pint
- Is Discontinued By Manufacturer : No
- Product Dimensions : 10.16 x 10.16 x 10.16 cm; 4.54 Grams
- Date First Available : 2 October 2001
- Manufacturer : Camerons
- ASIN : B0016IWAZI
- Item model number : STDP-C01185
- Customer reviews:
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Camerons Products is the leader in Smoke Cooking Technology and the creator of great innovative grilling products to show both the home and professional chef the easiest way to infuse a smoked or grilled flavor into all foods. We have developed and found products to do this outdoors on the grill or camping, indoors on the stovetop, or on a basic campfire. For over 25 years, Camerons Products has been all about good cooking, and is pleased to introduce brand new products to showcase this lifestyle and easy living.
All-Natural Smoking Wood Chips
Wood chips are raw timber, kiln dried, 100% natural for the best performance.
Pair with Camerons Smoker Box!
For best results use smoker chips in a smoker box on a gas grill, charcoal grill, smoke gun, or on the bottom of an indoor smoker box.
All-Natural Barbecue Smoker Shavings
Tasting Sample of Alder Smoker Chips
Kiln dried BBQ smoking wood chips ignite and produce smoke quickly to create a delicate smokey flavor! Alder pairs well with beef, poultry, seafood, pork, vegetables, and cheeses. Our pint size chip containers are resealable to keep product fresh and allow for easy storage!
- One 1 Pint Container of Alder Wood Shavings
- Pairs well with: beef, poultry, seafood, pork, vegetables and cheeses.
- Also comes in 5 quart bucket and 2lb. bag packaging!
Check out Camerons Other Smoker Chip Flavors!
As the leader in smoke cooking technology, Camerons, brings you 8 additional flavors of premium all-natural extra fine wood chips. Find your perfect pairing for all your favorite cuts - Camerons offers flavors that will pair with beef, chicken, pork, big game, seafood, cheeses, and vegetables. For the ultimate grill guru they can develop their own mix using their favorite flavors.
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Most helpful customer reviews on Amazon.com
CAUTION!!! I have since read that using a foil pan on a gas burner is not safe because the fire can burn through the bottom of the pan. Since I had a very low flame and a thick pan this did not happen, but I will not do this again!
I tried this with a deep cast iron skillet and a cast iron dutch oven, both with racks in them, and cast iron lids. Perfect! I'm sure any oven safe stainless steel skillet would work too. I would not use a non-stick pan though, the heat may get too high and I'm not sure about toxic fumes. I read that the heat can get over 350 degrees in a covered pan.
Hickory is a strong smoke and is more suitable for beef, pork and chicken. I will be purchasing the milder alder or apple chips for future fish preparation. The book Smokin' has good recipes, but I really more appreciated the detailed smoking times information for each food, and the suggested smoking chip flavors for each food. I had never thought of smoking garlic bread or pizza sauce either! Great book. Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker
Just a reminder, these stove top chips are really more the consistency of saw dust. This is so they will start smoking quickly when heated. They only smoke for about 20 minutes since that is all that is needed to impart the smoky flavor. The "low and slow" cooking comes when you put the food in the oven to finish cooking. For example, ribs or pulled pork. These chips would burn up too quickly on an outside grill. For that you would need the large chunks of wood. Whatever your method, smoke really adds terrific flavor to food, including vegetables, and it sure is fun to experiment!
UPDATE: 7/3/17 I now own three smokers. Nordicware (for large things like whole chickens), and both the large and small Cameron's smokers. No more messing around with DIY smoking methods! Smoked garlic bread...holey smokes!