|Mounting Hardware||Microegg Cooker|
|Item model number||53491|
|Product Dimensions||10.16 x 10.16 x 1.91 cm; 90.71 Grams|
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Casabella Silicone Micro Egg Cooker, Yellow
Enhance your purchase
- Micro egg cooker is now available in a round shape, perfect for bagels and muffins
- Cooks 1 egg in about 60 seconds for the perfect egg sandwich
- Made with FDA silicone and BPA free
- Microwave and dishwasher safe (top rack)
- Check out Casabella' s complete collection of told for the kitchen and home
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The famous micro egg cooker is now available in a round shape, perfect for bagels and muffins. Cooks 1 egg in about 60 seconds for the perfect egg sandwich. Made with FDA silicone and BPA free. Microwave and dishwasher safe (top rack). Casabella was created with the novel idea that housewares and cleaning products could be great looking, fun and functional all at the same time. With focus on product and graphic design we strive to deliver products that are attractive, intuitive and supremely functional. That's our challenge! we design, assemble and distribute products from our new York headquarters. The Casabella team is comprised of people who work hard every day to keep the company moving in new and better directions. We believe we can always do better and strive to identify improvements in our processes as well as our products.
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Most helpful customer reviews on Amazon.com
I spray the inside with cooking spray, crack open an egg, add a little salt, close it up, and microwave on high for exactly 31 seconds... (your time will vary depending on how cooked you want your egg and/or the wattage of your microwave) After I take it out, I add a little shredded cheese and BOOM - eggy enjoyment!
I eat my egg right out of the container - then immediately wash it.. Easy, peasy...
Yes, I know I can make the same egg in a microwave safe bowl... And I have failed doing that enough, that I get a crappy result. Using the Casabella, what ever the hell the name is, is just about perfect each time. Infact, I could use snack... Egg time.
Second time, we read the instructions on the microwave set to "omelette" using the sensor-based cooking mode which uses a steam sensor to control the cooking. Came out fluffier this time. It still bulged out of the sides during cooking and then shrunk back down with no dripping on the plate.
Would be more useful if this was deeper so we could mix the egg in the cooker instead of having to scramble it in a separate dish and then pour it in. Tried closing & shaking but that method just leaks.
It is fairly easy to clean with a damp soapy microfiber cloth but I was hoping it would be a little more non-stick.
Just pull out a skillet and fry your egg