| Brand | Chicago Metallic |
|---|---|
| Manufacturer | Chicago Metallic |
| Model Number | 16184 |
| Model Name | Chicago Metallic Professional 2-Piece 9.5-Inch Angel Food Cake Pan with Feet |
| Part Number | 16184 |
| Mounting Hardware | Chicago Metallic Professional 2-Piece 9.5-Inch Angel Food Cake Pan with Feet |
| Batteries Included | No |
| Batteries Required | No |
| Material Type | Alloy Steel |
| Contains Liquid Contents | No |
| Manufacturer | Chicago Metallic |
| Item model number | 16184 |
| Product Dimensions | 24.13 x 24.13 x 10.16 cm; 453.59 Grams |
| ASIN | B003YKGR5U |
Professional Bakeware
Our namesake Chicago Metallic line is designed for ease-of-use and has long been favored in households for more than century. This durable, non-stick line easily bakes each recipe to excellence and makes cleanup effortless. Generations of bakers have relied on the Chicago Metallic brand for its quality, professional-grade craftsmanship and sturdy design.
Classic Bakeware
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Cake PansWhether you prefer your cakes to be delicate rounds or modern squares, our straight-sided pans will ensure professional results. |
Cookie & Jelly Roll PansA must-have item for both beginners and experts alike, every baker requires a sturdy and quality cookie pan. |
Muffin & Cupcake PansThis single-serving wonder is the perfect match for muffins, cupcakes, and a host of other, cup-sized treats. |
Pizza PansFrom deep dish and pan to thin and crispy, our full line of pizza pans will make everyone happy. |
Specialty Bakeware
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Lasagna TrioThis one-of-a-kind, 'Favorite Things 2018,' Housewares Design Award Winning, Lasagna Trio Pan features three completely separate non-stick channels that make it a flexible tool for pleasing vegetarians and carnivores alike. Not just for lasagna, this pan is also perfect for loaf breads, cakes and more. |
Madeleine Cookie PanThe fancy, shell-like shape is the corner stone of the Madeleine. These French sponge cake cookies are easy to make and require no special tools except this specialty pan with shell-shaped depressions. Enjoy individually or paired with a fresh cup of French-press coffee or a steamed latte. |
Multi Tier Cake PanA professional tool to create award winning multi-tiered cakes, this pan is a must for memorable celebrations. Decorate for weddings, showers, anniversary parties, or a family dessert treat. And it's non-stick so you're not left cleaning up the mess after a party. |
Popover PanTo create true popovers, this is the pan for you. The cups are designed so that as popovers bake, rise, and 'pop over' just like in the bakery—they won't spread into the others in the pan. Deep tapered cups promote even baking and better air circulation. The pan is also great for making muffins and cornbread. |
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Most helpful customer reviews on Amazon.com
Amazon.com:
682 reviews
VGIRL50
Buyer beware!!! This is NOT the Professional ...
28 April 2016 -
Published on Amazon.comVerified Purchase
Elle bakes
Best Lemon Chiffon Cake ever!
26 April 2019 -
Published on Amazon.comVerified Purchase
Best Lemon Chiffon Cake ever!
Reviewed in the United States on 26 April 2019
This Chicago Metallic non-stick 2-piece Angel Food Cake pan had a great review on the Cook’s Illustrated/America’s Test Kitchen site and I wanted to replace my old Nordicware 2-piece Angel Food Cake pan.Reviewed in the United States on 26 April 2019
I made three Chiffon Cakes in the Chicago Metallic cake pan. The first time - there was a big puddle of batter that leaked out of the pan onto the table when I picked it up. I had to use aluminum foil to wrap the pan; put it onto a baking sheet then into the oven.
It still leaked more in the oven during baking.
This first cake was so-so. But I was trying a new Chiffon Cake recipe that a friend gave me.
The second time, I used my regular Chiffon Cake recipe. Before pouring the batter, I already wrapped the pan in aluminum foil then placed the filled pan onto a baking sheet and into the oven.
This cake baked up much better than the first one. But while it was in the oven - the pan leaked a big puddle of batter again.
I starting having second thoughts about keeping this pan.
After washing this pan (the non-stick finish makes it much easier to clean up than my old pan); I put the pan together and placed the empty pan onto the table. I pressed down on several spots in the pan felt it move or shift up slightly. Apparently, there was a small defect with my new pan that didn’t appear obvious. The tube part of my pan wasn’t laying completely flat - which explained the batter leaking out of the pan. Before trying to return it and wait for a replacement, I decided to try to fix it.
Holding the tube part; I gently pulled at a few spots of the pan bottom until it seemed flat then tested this pan with another cake.
For the third Chiffon Cake, I still wrapped the pan in aluminum foil before filling it. The pan was placed on a baking sheet then into the oven.
Success! There was only a small spot of batter that seeped out but it was contained within the lip of the pan.
This pan is a keeper. This cake baked up so tall and fluffy!!! Never had my Lemon Chiffon Cake bake up like this in my old pan!
Gave some pieces of this cake to friends and they’re all asking me when I’ll be baking this cake again!
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AMK
Makes perfect angel food cake.
8 November 2018 -
Published on Amazon.comStyle Name: Angel Food Cake PanVerified Purchase
Kait507
Too small
22 December 2018 -
Published on Amazon.comStyle Name: Angel Food Cake PanVerified Purchase
forepaughs
Hard to Beat
4 May 2017 -
Published on Amazon.comStyle Name: Angel Food Cake PanVerified Purchase