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Chicago Metallic 16184 Professional 2-Piece 9.5-Inch Angel Food Cake Pan with Feet, 9.5" x 4", Black

5.0 out of 5 stars 1 rating

Price: S$31.88 + S$31.48 Delivery
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Angel Food Cake Pan

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  • Non-stick 2 piece angel food pan; measures 9-1/2-Inch diameter by 4-Inch high
  • When inverted, feet allow cake to cool; air circulates underneath for easy release
  • This product is dishwasher safe, however hand-washing is recommended to extend product life. Do not use dishwasher detergent tablets / capsules
  • Easy release, non-stick coating for ease in baking and cleanup

Product information

Style Name:Angel Food Cake Pan

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  • Chicago Metallic 16184 Professional 2-Piece 9.5-Inch Angel Food Cake Pan with Feet, 9.5" x 4", Black
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  • R&M International Angel Food Cake Braker
Total Price: S$54.84
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Product description

Style Name:Angel Food Cake Pan

You need practice and the right tools to create fresh and moist angel food cake. Our premium Non-Stick 2-piece Angel Food Cake pan is up to the job. When the pan is inverted, specially designed feet allow air to circulate underneath for easy release and its dishwasher safe for a quick cleanup. Oven safe to 450F / 232C; not intended to be used under the broiler. Sharp-edged utensils and knives should not be used. At Chicago Metallic, we believe that serious baking requires serious bakeware. Thats why weve been crafting innovative equipment, for professionals and serious home bakers, for over 100 years. Weve built a global reputation one kitchen at a time. People know our products are built for durability and can be depended on year after year. Were proud to offer three distinct lines of premium bakeware plus stylish, innovative specialty bakeware and baking essentials. The Chicago Metallic Professional line of bakeware makes cooking and baking a delight. The non-stick surface easily releases each recipe and makes clean-up effortless. Its the preferred choice of bakers who understand quality and design, but also want professional-grade durability.



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1 customer review

13 October 2020
Style Name: Angel Food Cake PanVerified Purchase

Most helpful customer reviews on Amazon.com

Amazon.com: 4.5 out of 5 stars 682 reviews
VGIRL50
1.0 out of 5 stars Buyer beware!!! This is NOT the Professional ...
28 April 2016 - Published on Amazon.com
Verified Purchase
161 people found this helpful
Elle bakes
5.0 out of 5 stars Best Lemon Chiffon Cake ever!
26 April 2019 - Published on Amazon.com
Verified Purchase
Customer image
5.0 out of 5 stars Best Lemon Chiffon Cake ever!
Reviewed in the United States on 26 April 2019
This Chicago Metallic non-stick 2-piece Angel Food Cake pan had a great review on the Cook’s Illustrated/America’s Test Kitchen site and I wanted to replace my old Nordicware 2-piece Angel Food Cake pan.
I made three Chiffon Cakes in the Chicago Metallic cake pan. The first time - there was a big puddle of batter that leaked out of the pan onto the table when I picked it up. I had to use aluminum foil to wrap the pan; put it onto a baking sheet then into the oven.
It still leaked more in the oven during baking.
This first cake was so-so. But I was trying a new Chiffon Cake recipe that a friend gave me.

The second time, I used my regular Chiffon Cake recipe. Before pouring the batter, I already wrapped the pan in aluminum foil then placed the filled pan onto a baking sheet and into the oven.
This cake baked up much better than the first one. But while it was in the oven - the pan leaked a big puddle of batter again.
I starting having second thoughts about keeping this pan.

After washing this pan (the non-stick finish makes it much easier to clean up than my old pan); I put the pan together and placed the empty pan onto the table. I pressed down on several spots in the pan felt it move or shift up slightly. Apparently, there was a small defect with my new pan that didn’t appear obvious. The tube part of my pan wasn’t laying completely flat - which explained the batter leaking out of the pan. Before trying to return it and wait for a replacement, I decided to try to fix it.
Holding the tube part; I gently pulled at a few spots of the pan bottom until it seemed flat then tested this pan with another cake.

For the third Chiffon Cake, I still wrapped the pan in aluminum foil before filling it. The pan was placed on a baking sheet then into the oven.
Success! There was only a small spot of batter that seeped out but it was contained within the lip of the pan.
This pan is a keeper. This cake baked up so tall and fluffy!!! Never had my Lemon Chiffon Cake bake up like this in my old pan!
Gave some pieces of this cake to friends and they’re all asking me when I’ll be baking this cake again!
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27 people found this helpful
AMK
5.0 out of 5 stars Makes perfect angel food cake.
8 November 2018 - Published on Amazon.com
Style Name: Angel Food Cake PanVerified Purchase
25 people found this helpful
Kait507
1.0 out of 5 stars Too small
22 December 2018 - Published on Amazon.com
Style Name: Angel Food Cake PanVerified Purchase
24 people found this helpful
forepaughs
5.0 out of 5 stars Hard to Beat
4 May 2017 - Published on Amazon.com
Style Name: Angel Food Cake PanVerified Purchase
23 people found this helpful