|Model Name||AC/DC Portable|
|Mounting Hardware||Classic Cuisine 12-17 Quart 1200W Halogen Tabletop Oven - White|
|Number Of Items||1|
|Contains Liquid Contents||No|
|Item model number||82-CC-1000|
|Product Dimensions||41.91 x 41.91 x 33.02 cm; 7.98 Kilograms|
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Classic Cuisine 12-17 Quart 1200W Halogen Tabletop Oven - White
|Price:||& FREE Delivery|
- Cooks up to 50 Percent Faster and is up to 75 percent More Energy Efficient than a Conventional Oven
- Separate Dials for Setting Temperature and Cooking Time, Capacity: 17 Quart (12 Quart Bowl with 5 Quart Extender Ring)
- Timer: 0-60 minutes, Thermostat: 125 degree to 250 degree Celsius
- UL listed, Power: 1200 Watt, Color: White, Dimensions: 16.5 inches (Diameter) x 13 inches (Height)
- Accessories Included: Dual Racks, Extender Ring, Frying Pan, Lid Holder, Tongs, Detachable Power Plug, User Manual with Recipes
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This Halogen Oven from Classic Cuisine uses halogen heat, convection and infrared technologies for quick, efficient and healthy cooking. This unit is designed with powerful halogen bulbs and a high powered fan that heats the air inside the container. The fan circulates this air around the food, cooking meals evenly and efficiently. Create limitless meals in a variety of cooking styles fast and evenly. Roast, bake, broil, steam, fry or toast your foods in 25-50 percent less time. No need to defrost foods, meals can be cooked to perfection directly from the freezer. Includes a heat resistant 12 quart glass cooking bowl and an extender ring that allows 5 quart capacity expansion- large enough to fit a 16 pound turkey! Features simple to use dials for setting the temperature and cooking time. The dishwasher safe glass bowl allows you to monitor your food while it is cooking. The stainless steel fry pan provides easy release and cleanup. Dual racks allow you to cook on two levels at once. Perfect for boats, dorm rooms, camping, small kitchen spaces and to create additional oven space while entertaining.
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Most helpful customer reviews on Amazon.com
I tried two thick slabs of ribeye and in no time at 475 deg-F it was the best tasting ribeye I ever had compared to an outdoor gas fired or charcoal grills.
Cleaning was so easy by simply wiping the bottom of the oven.