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Cooked Up: Food Fiction from Around the World Paperback – 7 April 2015

3.0 out of 5 stars 1 rating

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Review

'A rich collection of short stories by various writers where food is a weapon or armor, an expression of deep conservatism or freedom, a metaphor for our times and much more besides.' - The Independent. 'A delectable collection, perfect for anyone who loves both food and fiction.' - Diana Henry, food writer, Sunday Telegraph. 'An international banquet of exceptional stories. A feast for the mind and the heart, I devoured this in one sitting.' - Kerry Hudson, author of Thirst. 'This slim collection makes room for the world.' - Sunjeev Sahota, author of Ours Are The Street.

About the Author

The authors in the anthology include Elaine Chiew, Chitra Banarjee Divakaruni, Rachel J. Fenton, Diana Ferraro, Vanessa Gebbie, Pippa Goldschmidt, Sue Guiney, Patrick J. Holland, Roy Kesey, Charles Lambert, Krys Lee, Stefani Nellen, Mukoma Wa Ngugi, Ben Okri, Angie Pelekidis, Susannah Rickards, and Nikesh Shukla.
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Product details

  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 208 pages
  • ISBN-10 ‏ : ‎ 1780262140
  • ISBN-13 ‏ : ‎ 978-1780262147
  • Customer reviews:
    3.0 out of 5 stars 1 rating

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Jfaye
3.0 out of 5 stars Three Stars
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