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Creative Baking: Macaron Basics: An illustrated step by step guide Paperback – 15 January 2019

4.6 out of 5 stars 49 ratings

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Product description

About the Author

Tan Phay Shing holds a postgraduate degree in Mechanical Engineering and worked in engineering research before she chose to stay home to spend time with her children. However, her experiments did not end when she left the lab. Today, she continues to conduct experiments, albeit of a different kind, in her home kitchen, where she bakes creative macarons, choux pastry, cookies and chiffon cakes. Phay Shing shares a blog, LovingCreations4U, with Susanne Ng, author of Creative Baking: Chiffon Cakes, Creative Baking: Deco Chiffon Cakes and Creative Baking: Deco Chiffon Cake Basics, where they delight readers with their unique creations. Visit their blog to learn more.
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Product details

  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 92 pages
  • ISBN-10 ‏ : ‎ 9814828602
  • ISBN-13 ‏ : ‎ 978-9814828604
  • Customer reviews:
    4.6 out of 5 stars 49 ratings

Customer reviews

4.6 out of 5 stars
4.6 out of 5
49 global ratings
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Megan Ender
5.0 out of 5 stars My mom loves the book
Reviewed in Canada on 4 November 2019
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Sónia Ganhão
5.0 out of 5 stars Muy bueno
Reviewed in Spain on 3 November 2019
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Eugenia B
5.0 out of 5 stars Love this book!
Reviewed in the United States on 12 March 2019
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7 people found this helpful
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Veronica
5.0 out of 5 stars Good starting point
Reviewed in the United States on 4 August 2020
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One person found this helpful
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cherry takophu
5.0 out of 5 stars Excellent book!
Reviewed in the United States on 8 July 2020
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