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Crepes: 50 Savory and Sweet Recipes Hardcover – 1 March 2012

4.6 out of 5 stars 456 ratings

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Product details

  • Language : English
  • Hardcover : 144 pages
  • ISBN-10 : 1452105340
  • ISBN-13 : 978-1452105345
  • Reading age : 18 years and up
  • Customer reviews:
    4.6 out of 5 stars 456 ratings

Product description

About the Author

Martha Holmberg is the former publisher and editor of Fine Cooking magazine, the founding editor of MIX magazine and the former food editor of the Oregonian newspaper. She is also the author of Puff , a Julia Child Award-finalist cookbook. James Baigrie is a San Francisco-based photographer specialising in food, interiors and travel.

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Most helpful customer reviews on Amazon.com

Amazon.com: 4.5 out of 5 stars 163 reviews
Anna Jordan
5.0 out of 5 stars I ordered several crepe books and by far this one is the best. The pictures
13 April 2018 - Published on Amazon.com
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30 people found this helpful
ts
5.0 out of 5 stars Fantastic
16 January 2019 - Published on Amazon.com
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18 people found this helpful
Frederick Rapp
5.0 out of 5 stars I am amazed by how quickly a light meal comes together when ...
2 January 2015 - Published on Amazon.com
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59 people found this helpful
MissyM
5.0 out of 5 stars Clearly written
14 February 2018 - Published on Amazon.com
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15 people found this helpful
A. Roberts
5.0 out of 5 stars I absolutely love this book
9 April 2018 - Published on Amazon.com
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5.0 out of 5 stars I absolutely love this book
Reviewed in the United States on 9 April 2018
I absolutely love this book. If you want to make crepes, this had great recipes. It includes recipes for the crepes (flour, whole wheat, chickpea flour, etc) and also for the fillings, both sweet and savory. Some recipes are really incredible. I have made many recipes from this book and love referring to it for dinner party ideas. Love this and highly recommend.
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19 people found this helpful