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Crumb: Show the dough who's boss: Bake Brilliant Bread Hardcover – Illustrated, 5 March 2019

4.6 out of 5 stars 72 ratings

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  • Crumb: Show the dough who's boss: Bake Brilliant Bread
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Product description

About the Author

Richard Bertinet set up his Bertinet Kitchen in 2005 and Bertinet Bakery in 2011 and his bread is now widely available at farmshops, delis and Waitrose across the south of the UK. He trained as a baker in his native Brittany and has over 20 years' experience as a chef and baker who teaches principally in his own school in Bath. His first two books won numerous awards both in the UK and the US including IACP Cookery Book of the Year and James Beard Award.
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Product details

  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 224 pages
  • ISBN-10 ‏ : ‎ 0857835548
  • ISBN-13 ‏ : ‎ 978-0857835543
  • Customer reviews:
    4.6 out of 5 stars 72 ratings

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Most helpful customer reviews on Amazon.com

Amazon.com: 3.9 out of 5 stars 16 reviews
ANNE107
5.0 out of 5 stars Love this book!
7 April 2019 - Published on Amazon.com
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12 people found this helpful
Marilyn
5.0 out of 5 stars Best Bertinet Book Yet
8 March 2019 - Published on Amazon.com
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12 people found this helpful
liveinthemoment
2.0 out of 5 stars Recipes do not work
6 June 2019 - Published on Amazon.com
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5 people found this helpful
Joshua Koerner
5.0 out of 5 stars Amazing Recipes, A Little Misleading if Starting Starter
6 December 2020 - Published on Amazon.com
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3 people found this helpful
Baking Fool
5.0 out of 5 stars Clear instructions.
10 September 2019 - Published on Amazon.com
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2 people found this helpful