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Cuisinart 623-24 Chef's Classic Nonstick Hard-Anodized 10-Inch Crepe Pan Black

3.4 out of 5 stars 4 ratings

Price: S$34.96
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New (2) from S$34.96 FREE Delivery on first order.
Crepe Pan

Enhance your purchase

  • The hard anodized exterior is dense, nonporous, and highly wear-resistant for extra durability and professional performance.
  • Quantanium interior, a patented nonstick cooking surface reinforced with titanium, provides healthful nonfat cooking options and easy clean up
  • Solid stainless steel riveted handles stay cool on the stovetop: provide a safe and solid grip
  • Tapered rim eliminates drips while pouring
  • Oven safe to 500 F. This pan is not induction ready.

Product information

Style Name:Crepe Pan

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Frequently bought together

  • Cuisinart 623-24 Chef's Classic Nonstick Hard-Anodized 10-Inch Crepe Pan Black
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Product description

Style Name:Crepe Pan

Cuisinart is pleased to offer an exciting new variety of specialty pieces of Chef's Classic Non-stick hard anodized cookware that make everyday cooking tasks a pleasure.



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Customer reviews

3.4 out of 5 stars
3.4 out of 5
4 ratings
5 star
61%
4 star 0% (0%) 0%
3 star 0% (0%) 0%
2 star 0% (0%) 0%
1 star
39%
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4 customer reviews

4 April 2020
Style Name: Chef's PanVerified Purchase
8 December 2020
Style Name: Skillet with CoverVerified Purchase
2 June 2020
Style Name: Chili PotVerified Purchase
29 January 2020
Style Name: SaucepanVerified Purchase

Most helpful customer reviews on Amazon.com

Amazon.com: 4.3 out of 5 stars 2,439 reviews
Shannon
1.0 out of 5 stars Started out great. Does NOT last!!!
3 March 2018 - Published on Amazon.com
Style Name: Skillet with CoverVerified Purchase
457 people found this helpful
C. J.
5.0 out of 5 stars Top Quality Non-stick Pan!
9 February 2020 - Published on Amazon.com
Style Name: Skillet with CoverVerified Purchase
120 people found this helpful
swiss chica
1.0 out of 5 stars very disappointed!
14 September 2018 - Published on Amazon.com
Style Name: Crepe PanVerified Purchase
172 people found this helpful
NJoy!!
5.0 out of 5 stars High quality pan
16 November 2015 - Published on Amazon.com
Style Name: Crepe PanVerified Purchase
Customer image
5.0 out of 5 stars High quality pan
Reviewed in the United States on 16 November 2015
I am big fan of Cuisinart products. This is my second purchase for Cuisinart crepe pan. The thickness and size is perfect for crepes.
What i loved about this pan is that its not flimsy or thin. Its super heavy duty stuff, yet easy on hands.

The handle is made of solid stainless steel which stay cool on the stovetop. I have been using this forever, and never had any issues with handle getting loose.
Since there is no plastic part, the pan is over safe too.

The first one i bought, i made mistake of using steel utensils on it. I would recommend using wooden or silicon utensils on it, if you want to keep it in good health.

There are many pics available for this pan on internet. So, adding pics for reference. Hope it will help.

You can not go wrong with this pan. Highly recommended!!

**If you found this review at all helpful, please take a minute to let me know by clicking the button saying this review was helpful to you. I try very hard to test all features before giving my unbiased opinion to users. Please feel free to reply to this comment, if you have any questions.
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694 people found this helpful
H
4.0 out of 5 stars Good pan
26 July 2020 - Published on Amazon.com
Style Name: Skillet with CoverVerified Purchase
Customer image
4.0 out of 5 stars Good pan
Reviewed in the United States on 26 July 2020
I have been using this pan for nearly two years. Before March 2020, on average, I used the pan for about five times a week. Since March, due to the pandemic, I have been using this pan twice a day every day. The picture is what looks like after two years of use. Overall, I am quite happy with the purchase, and I am ordering the same replacement although the current price is about one-third more than what I paid for the pan around two years ago.

The pan is durable for a nonstick pan. I have not encountered issues such as the uneven bottom after extended use. I suspect these issues are more likely if you overheat the pan.

The nonstick coating does wear off after two years of use, as seen in the picture. For most food, such as vegetable, poultry, and even eggs, the pan does not stick if you put enough oil in the pan. For seafood such as salmon (not the skin), it does stick, but the stuck residuals can be easily cleaned by deglazing them with water). I suspect that I would have been able to use the pan for an even more extended period had I not been so impatient that I used a steel scrubber to clean the pan for a few times.
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56 people found this helpful