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Cuisinart CEC-10 Egg Central Egg Cooker

4.5 out of 5 stars 3,854 ratings

Price: S$151.97
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  • Cooks 10 eggs in shells to a hard, medium or soft consistency with the 600-watt heater
  • Poaching tray with 4-egg capacity and omelet tray with 3-egg capacity
  • Brushed stainless steel lid; blue LED indicator, audible alert and standby mode
  • Cooker includes a 180 ml measuring cup with piercing pin
  • Built-in cord storage for easy cleanup

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Frequently bought together

  • Cuisinart CEC-10 Egg Central Egg Cooker
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Total Price: S$219.11
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Product description

The Cuisinart Egg Central appliance has a new two-tiered cooking system that allows ten eggs to be cooked at once. Eggs can be cooked to a hard, medium or soft consistency. The egg cooker also comes with removable trays that can be used to poach eggs and make omelets. Cooking time is controlled precisely by the amount of water added. Fill included measuring beaker to the appropriate range and pour water into cooking plate. The built-in LED light, audible alert, and standby mode help guard against overcooking. All egg favorites can be made in one compact unit.



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Most helpful customer reviews on Amazon.com

Amazon.com: 4.2 out of 5 stars 1,915 reviews
JessB
5.0 out of 5 stars Great product, READ THE INSTRUCTIONS!
22 October 2018 - Published on Amazon.com
Verified Purchase
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5.0 out of 5 stars Great product, READ THE INSTRUCTIONS!
Reviewed in the United States on 22 October 2018
I was hesitant at first to buy this product due to all of the pics showing quite a mess and a lot of frustration. But I decided to go for it anyway. I thoroughly read the instructions and followed the tips by reviews from people who had success with this product. There is also a section in the instruction booklet called "Tips and Hints", THIS IS A MUST READ SECTION!!! I had a dozen eggs and tested hard boiled (9 eggs), poached (2 eggs), and omelette (1 egg).

See pictures for hard boiled eggs. Only one egg had a minor leak at the top. Use caution when piercing the top of the egg, if I made the egg crack down the side, I saved it to use for testing the poaching and omelette trays. Not sure if that makes a difference, but I'd rather be overly cautious. THE TOP OF THE EGG IS NOT THE NARROW/POINTED END! THE TOP OF THE EGG IS THE END FACING UP WHEN YOU FIRST OPEN THE EGG CARTON!

A couple other helpful points (other than identifying which end is the "top" of the egg) that are found in the instruction booklet are:

- - The water breaker gives 2 lines for each cooking method, this is your water fill RANGE. Fill to the middle of the range for your first time, then fill slightly more or less (staying within the range) based on whether you want them cooked longer (fill more water) or cooked less (fill less water).

- - there will be mineral deposits in the base after the water evaporates. Use distilled water for cooking in order to minimize this. After each use, let the base cool, then use a damp paper towel (& a little white vinegar if you have it) to wipe the mineral deposits off the base. Be careful not to burn your hand if you choose to wipe it out before the base cools completely.

I didn't take pictures of the 2 poached eggs, because my husband was too excited to eat them. The poaching tray has 4 compartments (1 egg per compartment). For this first run, I filled the beaker to the middle of the poached range, but it could've used a little more time (in my opinion) so I will fill water to top of the range next time. I forgot to lightly coat the poaching tray with butter before cooking, and the eggs definitely stuck to the tray.

REMEMBER TO USE COOKING SPRAY OR BUTTER BEFORE COOKING IN THE POACHING & OMELETTE TRAYS. This makes cleanup soooo much easier. See before & after pics of cooking one egg with cheese in the omelette tray. I remembered to line the tray with a little butter and the cooked omelette slid right out of the tray. Since the omelette tray is designed for 3 eggs and I only had one left to use, I filled the beaker to halfway between the poached and omelette lines, this gave me the perfect result!

I hope my review helps others to troubleshoot issues they've experienced and enjoy using this product as much as I plan to!
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254 people found this helpful
C. Nichols
2.0 out of 5 stars It makes wonderful omelets, EXCEPT for two things
13 August 2016 - Published on Amazon.com
Verified Purchase
235 people found this helpful
Juliana Benson
1.0 out of 5 stars What Happended
23 September 2018 - Published on Amazon.com
Verified Purchase
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1.0 out of 5 stars What Happended
Reviewed in the United States on 23 September 2018
I just got mine. I watched the video. I went and bought Distilled Water. I followed the instructions. I used the cup to make a hole in the pointed top of the egg. Added the correct amount of water... I turned it on. The water over flowed....and look at my eggs.
I only did 7 eggs....They are not even cooked all the way through.....Please help....I am so disappointed...
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96 people found this helpful
Amazon Customer
5.0 out of 5 stars Works like a champ, boiled eggs for days
10 March 2018 - Published on Amazon.com
Verified Purchase
82 people found this helpful