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Arrives: 30 Apr. - 1 May
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Cuisinart 77-412 Chef's Classic Stainless 4-Piece 12-Quart Pasta/Steamer Set

4.7 out of 5 stars 2,366 ratings

Price: S$117.41 + S$74.02 Delivery
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Enhance your purchase

  • Chef's Choice Stainless: Mirror finish. Classic looks, professional performance
  • Unsurpassed Heat Distribution: Aluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots
  • Stainless Steel for Professional Results: Stainless steel cooking surface does not discolor, react with food or alter flavors. Great for classic cooking techniques like slow simmers, rolling boils and reduction of liquids
  • Cool Grip Handle: Solid stainless steel riveted handle stays cool on the stovetop. A helper handle provides extra support and balance when lifting and pouring
  • Drip-Free Pouring: Rim is tapered for drip-free pouring.Flavor Lock Lid: Tight fitting cover seals in moisture and nutrients for healthier, more flavorful results, every time you cook.Dishwasher Safe: Premium stainless steel easily cleans to original brilliant finish

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Frequently bought together

  • Cuisinart 77-412 Chef's Classic Stainless 4-Piece 12-Quart Pasta/Steamer Set
  • +
  • Cuisinart Set of 3 Fine Mesh Stainless Steel Strainers
Total Price: S$153.29
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Product description

Inspired by the kitchens of France, the elegant Cuisinart Chef's Classic four piece pasta and steamer set is made from 18/10 stainless steel, and features a pure aluminum encapsulated base for fast and even heating. The cool-grip handles are riveted to the pans, and along with the helper handles, make transporting around the kitchen a simple task. Cuisinart has also designed the pans with a tapered rim for drip-free pouring, allowing you to fill containers with sauces and leftovers effortlessly. Flavor locking lids create a tight seal while cooking to seal in nutrients and moisture, resulting in meals that are finished in no time. The set is backed by a manufacturer's limited lifetime warranty and includes a 12 quart stockpot, lid, pasta insert, and a steamer basket insert.

12 quart capacity



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Most helpful customer reviews on Amazon.com

Amazon.com: 4.3 out of 5 stars 846 reviews
Amazon Customer
1.0 out of 5 stars Too expensive for black material to be seeping into the water
30 August 2018 - Published on Amazon.com
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1.0 out of 5 stars Too expensive for black material to be seeping into the water
Reviewed in the United States on 30 August 2018
I’ve had this pot for 3 months. It doesn’t matter how many times I wash it, scrub it, soak it, etc these black streaks won’t go away. It’s like this is seeping from the holes in the strainer. And when I cook pasta in it, the black material is in the water. Not very sanitary.
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116 people found this helpful
Dora
1.0 out of 5 stars RUST AFTER FIRST USE
1 September 2018 - Published on Amazon.com
Verified Purchase
79 people found this helpful
Donald A Mills
1.0 out of 5 stars Insert Finish Contaminates Pasta Water
12 March 2018 - Published on Amazon.com
Verified Purchase
83 people found this helpful
Benjamin D Wright
1.0 out of 5 stars Do not buy. Poor Quality Control.
27 March 2018 - Published on Amazon.com
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1.0 out of 5 stars Do not buy. Poor Quality Control.
Reviewed in the United States on 27 March 2018
Even after washing, there is black residue in the holes of the strainer that remained. Luckily we noticed before adding pasta.
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72 people found this helpful
Dean
1.0 out of 5 stars Found black particles in my pasta, despite washing pots twice. Black residue in pot & pasta insert
20 January 2020 - Published on Amazon.com
Verified Purchase
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1.0 out of 5 stars Found black particles in my pasta, despite washing pots twice. Black residue in pot & pasta insert
Reviewed in the United States on 20 January 2020
I washed everything twice before cooking & still found black particles in my pasta. I then washed everything again two times very well with hot water, detergent, and a brush. I then took a paper towel and wiped the inside of the "spaghetti insert" and there was black residue all over the paper towel. No matter how many times I wiped, there was still residue showing on the paper towel. It took me 2 hours of hard work to clean 95% of it off, but there is still some in various places. It seems to be mostly on the welding seams & on the insides of the strainer holes. If you just wash the item and never use paper towels to dry it, you might not notice the black residue. That's why I didn't realize until I found black particles in my spaghetti.
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33 people found this helpful