|Product Name||Iso100 Hydrolyzed Protein Powder|
|Allergen Information||Soy, Milk|
|Item model number||35503|
|Product Dimensions||15.24 x 15.24 x 27.31 cm; 725 Grams|
Dymatize ISO 100 Whey Protein Powder with 25g of Hydrolyzed, Fudge Brownie 1.6 Pound 25.6 Ounce
|Price:||S$45.60 (S$1.78 / Ounce)|
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|Ingredients||Hydrolized whey protein isolate (milk) (46%), whey protein isolate (milk) (42%), fat reduced cocoa powder, emulsifiers (sunflower lecithin, soy lecithin), flavourings, salt, flavour enhancer (potassium chloride), sweeteners (sucralose, steviol glycosides), anti-foaming agent (dimethyl polysiloxane). See more|
|Item weight||0.73 Kilograms|
|Allergen information||Soy, Milk|
About this item
- 1.6 lbs of Dymatize ISO100 Fudge Brownie Protein Powder (23 Servings)
- 25 grams of protein, 5.5 grams of branched-chain amino acids (BCAAs), & 2.7 grams of Leucine per serving
- Less than 1 gram of fat & sugar per serving
- Scientifically proven, fast-digesting, hydrolyzed, 100% whey protein isolate. If your goal is gains in muscle size and strength, ISO100 is your perfect partner
- Gluten free with less than 0.5g of Lactose
Hydrolized whey protein isolate (milk) (46%), whey protein isolate (milk) (42%), fat reduced cocoa powder, emulsifiers (sunflower lecithin, soy lecithin), flavourings, salt, flavour enhancer (potassium chloride), sweeteners (sucralose, steviol glycosides), anti-foaming agent (dimethyl polysiloxane).
ISO100 is simply muscle-building fuel. Each serving contains 25 grams of protein and 5.5g of BCAAs including 2.7g of L-Leucine. Known worldwide for quality, taste and purity, ISO100 is produced to our highest quality standards. ISO100 is formulated using a cross-flow micro filtration, multi-step purification process that preserves important muscle-building protein fractions while removing excess carbohydrates, fat, lactose and cholesterol. ISO100 is made with pre-hydrolyzed protein sources to ensure fast digestion and absorption. Hydrolized whey protein isolate (milk) (46%), whey protein isolate (milk) (42%), fat reduced cocoa powder, emulsifiers (sunflower lecithin, soy lecithin), flavourings, salt, flavour enhancer (potassium chloride), sweeteners (sucralose, steviol glycosides), anti-foaming agent (dimethyl polysiloxane)
|David Morin | Dymatize Athlete | Fitness Model, Father, Personal Trainer & Motivator||Jojo Gonzalez | Dymatize Athlete | Olympia Men’s Physique Competitor||Brooke Erickson | Dymatize Athlete | IFBB Figure Pro, Competition & Transformation Coach|
|Why would you recommend ISO100?||'It’s clean and low calorie with high protein yield and bioavailability. Combine these benefits with amazing flavors and you can’t beat Dymatize ISO100.'||'I like that it’s low in calories, has been around for years and comes in many flavors. I trust this product even more because of all the awards it has won.'||'I like ISO100 because it tastes a lot better than any other protein I have tried, and it has many flavors to choose from.'|
|When do you use ISO100?||'I use ISO100 all throughout the day . I use it in the morning in my oatmeal, as a snack mixed with cashew butter or Greek yogurt , and in shakes after workouts.'||'I use ISO100 several times a day. I use it in a shake for breakfast, after my workouts, and I often make tasty snacks with it in the evening.'||'I usually workout mid - morning and mid - afternoon. I use ISO100 right after my workouts because it absorbs quickly and replenishes my muscles with the highest quality Isolate protein.'|
|Do you have any amazing recipes that use ISO100?||Chocolate Coconut Clusters - 1 Scoop ISO100, Chocolate Coconut || ¼ Cup rolled oats || 4 tbsp. unsweetened reduced fat coconut flakes || 2 tbsp. almond slices|| 1 tbsp. almond milk || ¼ Cup cashew butter - Combine all ingredients in a bowl and mix well. Place parchment paper on a baking sheet and drop spoonful’s of mixture on the sheet. Place in the freezer for 30 minutes. 2 Servings.||Peanut Brittle Smoothie - 1 Scoop ISO100, Peanut Butter || 1 tbsp. chunky peanut butter || 3 tbsp. sugar-free instant butterscotch pudding mix || 1½ Cup almond or skim milk || 8 ice cubes - Combine all ingredients in a blender and blend for 1-1½ minutes. 1 Serving.||Gourmet Vanilla Blueberry Popsicles - 2 Scoops ISO100, Gourmet Vanilla || 1 Cup frozen or fresh blueberries || 1 Cup almond milk || 1 Cup Greek yogurt (Vanilla) || 1 tbsp. honey - Blend all ingredients in a blender for 1-1½ minutes. Pour evenly into ice cube trays or popsicle molds. You can place popsicle sticks or toothpicks in the ice cube trays or molds or just eat as bite-sized snacks out of the ice cube tray. Place in the freezer for 2 hours and enjoy. 4-6 Servings.|
Real Science, Quality and Protein Ethics
Dymatize proteins are formulated based on the latest science and put to the test in university studies and at elite professional training facilities. Dymatize protein powders are manufactured in GMP and Sport Certified facilities, meaning that all ingredients and final products are rigorously tested and validated clean and safe. They are banned substance tested for athlete’s reassurance by Informed-Choice.
100% of the protein claimed per serving is derived from high-quality, pure, intact proteins. We do not amino spike.
ISO100 - The Protein For All Athletes.
The difference between striving for your goals and crushing them is ISO100. Fast-digesting, hydrolyzed, 100% whey protein isolate, available in tons of flavors and developed with the proven amounts of protein and BCAAs per serving. Use ISO100 before your workouts, after workouts or anytime you need to up your high-quality protein intake. Crush your goals with ISO100.
- 25g of Hydrolyzed 100% Whey Isolate
- 5.5g of Branched Chain Amino Acids (BCAAs) to help build muscle memory and aid in recovery
- 2.7g of L-Leucine to support activation of Muscle Protein Synthesis
- 1g or less of sugar
Review this product
Top review from Singapore
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Top reviews from other countries
- Chocolate Caramel
- Chocolate Peanut Butter
- Cinnamon Bun
- Cocoa Pebbles
- Cookie and Cream
- Fudge Brownie
- Gourmet Chocolate
- Gourmet Vanilla
There are really four main factors that matter to me in a protein powder; How well does it mix, What's actually in it, how much does it cost, and the most important factor of all, taste.
1) How well does it mix:
It mixes great, zero complaints on this front. It borderline mixes too well. I typically have my protein in one of two ways; a shaker bottle with a metal shaker, mixed with water or milk, or a protein shake/smoothie mixed in a ninja blender. In both situations, I have zero issues with the mix. Never comes out clumpy or lumpy. Some of the flavors mix so well they come out very foamy (more so than other powders) and I actually have to wait a bit so I'm not just drinking bubbles.
2) What's in it?:
I am not a supplement expert, but Dymatize's ISO100 has significantly less cholesterol than a lot of competitors, and that's good enough for me. This factor matters the least to me, I don't look too much into ingredient labels, but heart disease does run in my family, so avoiding unnecessary cholesterol, which is common in a lot of powders, is a big plus.
I think the price is exceptional for the product. Sometimes there will be great deals here on Amazon for specific flavors. I will get to it in the next section, but even though I do not think Dymatize has the hands-down best flavors, for the cost I couldn't be happier.
THE BIG ONE!!! Gourmet Chocolate is without question my absolute favorite chocolate flavored protein powder. Totally subjective obviously, but I don't think anything else even really comes close, and I've tried a pretty extensive selection of chocolates. For a reference point that a lot of people can relate to, I do not like Optimum Nutrition's chocolate at all, I think it's pretty disgusting.
I am giving an overall rating of 4 stars because aside from gourmet chocolate and cookies and cream, I do not think any of the other flavors I've tried are out of this world. Look above for the list of all the chocolate variants I've had. I won't bother buying any of them again, because the gourmet chocolate is just plain better than all of the others. The flavor difference is minimal enough that I don't care for them to add variety, but big enough that I see no reason to waiver from the king.
Chocoloate Peanut Butter is an outlier on the chocolates, It's really good too, BUT when I want a chocolate peanut butter flavor, I think it tastes way better to just use gourmet chocolate, and then add a tablespoon or two of peanut butter powder, like PB Fit. It's a small amount more calories for a lot more protein and a much less artificial flavor.
Cookies and Cream is my second favorite. It's also super delicious. Now that I've experimented with most of the flavors, I will probably just be buying cookies and cream and gourmet chocolate, so that I don't get bored of one.
Gourmet vanilla and cinnamon bun are fine. If you really like those flavors I have no complaints.
Strawberry I could not get to taste good in a smoothie. Just wouldn't sit right with me. Mixed with just almond milk it's pretty yummy though. I got pretty tired of this flavor pretty fast and will likely not buy it again. I'm generally not crazy about fruit flavored protein powders though.
So, I didn't give 5 stars because not every flavor is my favorite. What is you might ask? I really love Ghost Protein. I think they have the best flavors if you want 3 or more choices. Their coffee flavor is my favorite protein of all time. BUT, Ghost is a lot more expensive. The ISO100 makes me a lot happier when I remember I'm spending quite a bit less per scoop (I usually buy the 3 lb tubs of ISO100, which is obviously cheaper per oz). It just comes down to price to performance, and right now ISO100 wins it for me. I still buy Ghost from time to time because I like it so much.
Just for funsies here is my fairly generic protein smoothie I have almost every morning for my breakfast.
1 scoop of either Gourmet Chocolate -or- Cookies and Cream ISO100.
3/4 cup milk
2 tablespoons peanut butter powder (I like PB Fit)
1 whole frozen banana
1/4-1/2 cup frozen black coffee ice cubes (you can of course just use regular ice cubes)
About 35-40g of protein for a 350-400 calorie smoothie that tastes BANGIN.
If you try it out, blend the milk, PB powder, and protein together first. Then add the coffee ice cubes and blend for 30 seconds to a minute. Then add the banana and blend to desired thickness, another 30 seconds - 1 minute. If you try to do it all at once, there are too many cold ingredients and the protein and PB powder won't blend as well as it normally would otherwise.
OBLIGATORY FINAL SENTENCE IN ALL CAPS ABOUT GETTING THEM GAINZZZ.
Tried so many brands But this is the Best Protein in the world.
Reasons: -Mixability: Awesome- | -Taste: Awesome- | -Digestion: Awesome-. (No Bloating, No Gassss!) Also it doesn't become thicker ("Yak") like most protein in the market, Because the lighter it is the quicker it will get in the muscles.
Los sabores que recomiendo son los naturales como: chocolate, vainilla, cookies & cream y banana, los demás sabores estoy en espera de probarlos.