Small, cute, little book with easy classic cookie recipes.
I’ve baked up the almond cookies. They were crispy on outside, & soft on inside. They taste like soft version of shortbreads on the inside. I loved them. Not too sweet, just right.
The butterscotch macadamia cookies were delicious. However, I might tone down the salt next time around, because it was a tad too much.. Was a little sweet for my taste, but some minor adjustments and it’ll be fine.
The peanut butter cookies were delicious. Crispy on outside, soft in the inside.
If you want your cookies to stay crispy, placing about 1/4c of baking soda in the same container as cookies would keep the cookies crispy. You can google this online for more details.
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Favorite Cookies: More than 40 Recipes for Iconic Treats Hardcover – Illustrated, 25 April 2017
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About the Author
Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food. Williams-Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience. The Williams-Sonoma Test Kitchen spearheads the development of culinary content for the brand's catalog, website, blog, social media programs, cooking schools, and special events.
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Most helpful customer reviews on Amazon.com
Amazon.com: 11 reviews
Cute, small, easy, & not overwhelming.14 January 2019 - Published on Amazon.com
2 people found this helpful
Great idea1 September 2020 - Published on Amazon.com
Great gift idea for the learning baker
Iconic receipes and newer ones as well.19 May 2019 - Published on Amazon.com
Given as a gift. Well received.
Content14 December 2018 - Published on Amazon.com
Nice recipe book