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The First-time Bread Baker: A Beginner's Guide to Baking Bread at Home Hardcover – 10 August 2021
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About the Author
Emmanuel Hadjiandreou is from South Africa but learned his craft in a German bakery. In the UK he has worked for chef Gordon Ramsay and Daylesford Organic, an award-winning organic farm shop in Oxfordshire. He currently teaches bread-making classes at The School of Artisan Food in Nottinghamshire. His bread creations have won him several awards, such as the Soil Association Organic Food Award for his sourdough.
- Language : English
- Hardcover : 160 pages
- ISBN-10 : 1788793609
- ISBN-13 : 978-1788793605
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