Buy new:
S$39.71
List Price: S$42.95
Save: S$3.24 (8%)
FREE delivery: 1 - 5 Nov. Details
Usually dispatched within 3 to 4 days.
S$S$39.71 () Includes selected options. Includes initial monthly payment and selected options. Details
Price
Subtotal
S$S$39.71
Subtotal
Initial payment breakdown
Postage cost, delivery date and order total (including tax) shown at checkout
Your transaction is secure
We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers and we don’t sell your information to others. Find out more
Ships from and sold by The Book Depository Limited, from outside Singapore. For information about products sold by international sellers, click here.
1-Click ordering is not available for this item.
Other Sellers on Amazon
S$34.53
FREE Delivery on first order. Details
Sold by: Amazon SG
Sold by: Amazon SG
Temporarily out of stock.
Order now and we'll deliver when available. We'll e-mail you with an estimated delivery date as soon as we have more information. Your account will only be charged when we dispatch the item.
and Return policy
S$36.25
+ S$7.31 Delivery
Sold by: californiabooks-singapore
Sold by: californiabooks-singapore
(66 ratings)
85% positive over last 12 months
In stock.
and Return policy
S$44.40
& FREE Delivery
Sold by: ~9:9~
Sold by: ~9:9~
(8 ratings)
38% positive over last 12 months
Usually dispatched within 2 to 3 days.
and Return policy

The First-time Bread Baker: A Beginner's Guide to Baking Bread at Home Hardcover – 10 August 2021

5.0 out of 5 stars 1 rating

Amazon Price
New from Used from
Hardcover
S$39.71
S$34.53

Enhance your purchase


Product description

About the Author

Emmanuel Hadjiandreou is from South Africa but learned his craft in a German bakery. In the UK he has worked for chef Gordon Ramsay and Daylesford Organic, an award-winning organic farm shop in Oxfordshire. He currently teaches bread-making classes at The School of Artisan Food in Nottinghamshire. His bread creations have won him several awards, such as the Soil Association Organic Food Award for his sourdough.

Best books of 2020
See top titles of the year

Product details

  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 160 pages
  • ISBN-10 ‏ : ‎ 1788793609
  • ISBN-13 ‏ : ‎ 978-1788793605
  • Customer reviews:
    5.0 out of 5 stars 1 rating

Customer reviews

5.0 out of 5 stars
5 out of 5
1 global rating
5 star
100%
4 star 0% (0%) 0%
3 star 0% (0%) 0%
2 star 0% (0%) 0%
1 star 0% (0%) 0%
How are ratings calculated?

Review this product

Share your thoughts with other customers

Top reviews from Singapore

There are 0 reviews and 0 ratings from Singapore

Top reviews from other countries

J Hadjiandreou
5.0 out of 5 stars BEST BAKING book I have ever owned!
Reviewed in the United States on 12 August 2021
Verified Purchase