S$54.14
+ S$14.31 Delivery
Arrives: 16 - 17 March
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FoodSaver FSFSBFEX626-000 Expandable Twin Roll 11" x 16'

4.5 out of 5 stars 1,024 ratings

Price: S$54.14 + S$14.31 Delivery
  • Made in Korea
  • Multi-ply material prevents freezer burn
  • Re-seal leftovers, and prepare and store your meals for the week ahead.
  • Microwaveable, Sous Vide ready
  • Wash and re-use

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Frequently bought together

  • FoodSaver FSFSBFEX626-000 Expandable Twin Roll 11" x 16'
  • +
  • FoodSaver 1-Quart Precut Vacuum Seal Bags with BPA-Free Multilayer Construction for Food Preservation, 44 Count
  • +
  • FoodSaver 11" x 16' Vacuum Seal Roll with BPA-Free Multilayer Construction for Food Preservation, 3-Pack
Total Price: S$179.24
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Product description

Product Description

The FoodSaver Expandable Bag is the ultimate solution to storing extra large foods without cutting them up first. The Expandable Bag accommodates large roasts, whole turkeys, even casserole dishes with no mess and no fuss. Prepare meals ahead of time and transport them right in the pan without sacrificing freshness. BPA-free. Multi-ply material prevents freezer burn, Specially designed channels block oxygen and moisture to maximize air removal, BPA-free, Simmer and microwave safe, Made in Korea. Includes 2 rolls of 27.94cm x 4.88m Expandable Heat-Seal Rolls.

Set Contains:

2 x FoodSaver Expandable Vacuum Sealing Roll (28cm x 4.88m each)



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Most helpful customer reviews on Amazon.com

Amazon.com: 3.8 out of 5 stars 244 reviews
PCole
4.0 out of 5 stars Great way to cook a turkey, but read on for cautions.
30 November 2019 - Published on Amazon.com
Verified Purchase
4 people found this helpful
BocaDude
1.0 out of 5 stars Do not buy this under any circumstances
2 May 2019 - Published on Amazon.com
Verified Purchase
6 people found this helpful
Goodguytoknow
5.0 out of 5 stars Five Stars
24 December 2016 - Published on Amazon.com
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5.0 out of 5 stars Five Stars
Reviewed in the United States on 24 December 2016
Worked great for a rib roast.. using these to sous vide larger cuts of meat. So far have done a 3 bone in prime rib, 5lb brisket and a 7lb pork shoulder. The later two were 24hr cooks sous vide at around 155*. No issues whatsoever with them leaking. That said these can be a pain to vac seal. Make sure you press out as much air first as possible then double seal it. Little bit of a learning curve but they have worked out well.
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17 people found this helpful
Sherry r.
2.0 out of 5 stars Needs at least 5 extra inches on each end to vacuum
17 January 2020 - Published on Amazon.com
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2 people found this helpful
Teknurd
2.0 out of 5 stars The heat seal failed, causing a huge mess
23 February 2021 - Published on Amazon.com
Verified Purchase