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French Pastry 101: Learn Classic Baking Basics with 60 Beginner-Friendly Recipes Paperback – Illustrated, 13 November 2018

4.7 out of 5 stars 214 ratings

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Product description


"Betty Hung is one of the most passionate, thorough and curious pastry chefs I know. Now we can benefit from the way in which she teaches: patiently, also thoroughly and above all, beautifully."--Jackie Kai Ellis, founder of Beaucoup Bakery and bestselling author of The Measure of My Powers

About the Author

Betty Hung is the co-owner of Beaucoup Bakery and also runs the blog Yummy Workshop. Her bakery has been featured in Forbes, Lonely Planet, USA Today, The Wall Street Journal and many others. She lives in Vancouver, BC.
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Product details

  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 192 pages
  • ISBN-10 ‏ : ‎ 1624146511
  • ISBN-13 ‏ : ‎ 978-1624146510
  • Customer reviews:
    4.7 out of 5 stars 214 ratings

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Most helpful customer reviews on 4.4 out of 5 stars 32 reviews
4.0 out of 5 stars good recipes, my french grandma would approve
13 February 2019 - Published on
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22 people found this helpful
heather haviland
5.0 out of 5 stars As good as it gets for beginner French pastry!
23 March 2021 - Published on
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3 people found this helpful
Peter Jackson
1.0 out of 5 stars Riddled with errors
29 November 2019 - Published on
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11 people found this helpful
5.0 out of 5 stars Great book!
14 July 2019 - Published on
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10 people found this helpful
4.0 out of 5 stars Excellent for beginners!
6 February 2020 - Published on
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4.0 out of 5 stars Excellent for beginners!
Reviewed in the United States on 6 February 2020
I love this book so much and use about once a week. This would have my 5 star vote if the recipe portions were more accurate. The tarte aux pommes calls for like 4-5 apples and I only ever use 1-1.5 for the tart! I recommend this book to anyone who wants to give french pastries a try.
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7 people found this helpful