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Fruit: The Art of Pastry Hardcover – 19 March 2019

4.6 out of 5 stars 164 ratings

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Product details

  • Language : English
  • Hardcover : 336 pages
  • ISBN-10 : 2841239888
  • ISBN-13 : 978-2841239887
  • Customer reviews:
    4.6 out of 5 stars 164 ratings

Product description

About the Author

Cédric Grolet was named the The World's Best Pastry Chef in 2018. He is executive pastry chef at Restaurant Le Meurice Alain Ducasse in Paris and at his shop, La Pâtisserie du Meurice par Cédric Grolet. He has won numerous awards for his pastry.

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Most helpful customer reviews on Amazon.com

Amazon.com: 4.3 out of 5 stars 22 reviews
Frank
3.0 out of 5 stars Beautiful book
26 March 2019 - Published on Amazon.com
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37 people found this helpful
Amazon Customer
4.0 out of 5 stars Useful inspiration for dessert making
24 November 2020 - Published on Amazon.com
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4 people found this helpful
Oksana
5.0 out of 5 stars The book is pure art!
23 August 2019 - Published on Amazon.com
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5.0 out of 5 stars The book is pure art!
Reviewed in the United States on 23 August 2019
I really loved this book! After reading the reviews I wasn't sure whether i should buy it, but I did anyways, and I don't regret that I did! Everything is described nicely, pictures are beautiful, of course to cook everything the way it should be, you may need a couple of days to prepare the ingredients and equipment, but I'm sure it'll be worth it! I am very happy that he describes how to do the glazes (and has recipes for them), though I am not sure I completely understand, but I'll be working on it :) As soon as I cook smth, i will share my result here. I recommend this book very much, though not every recipe could be easily done at home..
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7 people found this helpful
Fred
5.0 out of 5 stars A masterpiece of a Pastry book!
20 March 2019 - Published on Amazon.com
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7 people found this helpful
Cajun Corn
5.0 out of 5 stars For Professional Pastry Chefs
13 April 2020 - Published on Amazon.com
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3 people found this helpful