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The German Cookbook: A Complete Guide to Mastering Authentic German Cooking Hardcover – 12 October 1965

4.5 out of 5 stars 373 ratings

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Product description

From the Inside Flap

ookbook, from the most elegant to the most basic, with every recipe tested for the American kitchen.

From the Back Cover

A complete cookbook, from the most elegant to the most basic, with every recipe tested for the American kitchen.

Product details

  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 576 pages
  • ISBN-10 ‏ : ‎ 0394401387
  • ISBN-13 ‏ : ‎ 978-0394401386
  • Customer reviews:
    4.5 out of 5 stars 373 ratings

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4.5 out of 5 stars
4.5 out of 5
373 global ratings

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D. Hunt
5.0 out of 5 stars Indispensable
Reviewed in the United Kingdom 🇬🇧 on 20 April 2008
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13 people found this helpful
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Peter Verde
4.0 out of 5 stars A German Food Experience
Reviewed in the United Kingdom 🇬🇧 on 4 March 2010
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2 people found this helpful
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zippy
4.0 out of 5 stars Delicious, but far too brief
Reviewed in the United Kingdom 🇬🇧 on 6 April 2009
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6 people found this helpful
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Murray C. Canada
5.0 out of 5 stars A useful cook book
Reviewed in Canada 🇨🇦 on 2 April 2022
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Renate Leroux
5.0 out of 5 stars Authentic Recipes! Love This Book
Reviewed in Canada 🇨🇦 on 3 April 2021
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