Buy new:
S$41.32
FREE delivery: 27 Aug. - 4 Sep. Details
Usually dispatched within 3 to 4 days.
S$S$41.32 () Includes selected options. Includes initial monthly payment and selected options. Details
Price
Subtotal
S$S$41.32
Subtotal
Initial payment breakdown
Postage cost, delivery date and order total (including tax) shown at checkout
Your transaction is secure
We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers and we don’t sell your information to others. Find out more
Ships from Book Reach (USA)
Sold by Book Reach (USA)
Ships from
Book Reach (USA)
Other Sellers on Amazon
S$37.66
+ S$5.70 Delivery
Sold by: californiabooks-singapore
Sold by: californiabooks-singapore
(60 ratings)
83% positive over last 12 months
Only 3 left in stock.
and Return policy
S$43.79
& FREE Delivery
Sold by: HibikiWarriors
Sold by: HibikiWarriors
(2 ratings)
50% positive
Only 5 left in stock.
and Return policy

The Great Book of Chocolate: The Chocolate Lover's Guide with Recipes [A Baking Book] Paperback – Illustrated, 15 April 2004

4.5 out of 5 stars 98 ratings

Amazon Price
New from Used from
Paperback, Illustrated
S$41.32
S$16.92

Enhance your purchase

Frequently bought together

  • The Great Book of Chocolate: The Chocolate Lover's Guide with Recipes [A Baking Book]
  • +
  • Ready for Dessert: My Best Recipes (A Baking Book)
  • +
  • My Paris Kitchen: Recipes and Stories [A Cookbook]
Total Price:
To see our price, add these items to your cart.
Some of these items ship sooner than the others.
Choose items to buy together.

Product description

About the Author

DAVID LEBOVITZ has been a professional cook and baker for most of his life; he spent nearly thirteen years at Chez Panisse until he left the restaurant business in 1999 to write books. He moved to Paris in 2004 and turned davidlebovitz.com into a phenomenally popular blog. He is the author of six books, including The Perfect Scoop, Ready for Dessert, The Great Book of Chocolate, and a memoir called The Sweet Life in Paris, and he was named one of the Top Five Pastry Chefs in the Bay Area by the San Francisco Chronicle. David has also been featured in Bon Appétit, Food & Wine, Cook's Illustrated, the Los Angeles Times, the New York Times, Saveur, Travel + Leisure, and more.
Best books of 2020
See top titles of the year

Product details

  • ASIN ‏ : ‎ 1580084958
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 176 pages
  • ISBN-10 ‏ : ‎ 9781580084956
  • ISBN-13 ‏ : ‎ 978-1580084956
  • Customer reviews:
    4.5 out of 5 stars 98 ratings

No customer reviews

5 star (0%) 0%
4 star (0%) 0%
3 star (0%) 0%
2 star (0%) 0%
1 star (0%) 0%
How are ratings calculated?

Review this product

Share your thoughts with other customers

Most helpful customer reviews on Amazon.com

Amazon.com: 4.3 out of 5 stars 56 reviews
Kim
5.0 out of 5 stars Its not all about sweets.
18 February 2021 - Published on Amazon.com
Verified Purchase
B. Marold
5.0 out of 5 stars Truly a great book for chocolate lovers. Highly Recommended
16 September 2004 - Published on Amazon.com
Verified Purchase
89 people found this helpful
Inveterate Gardner
3.0 out of 5 stars Good exposition chocolate, but
28 December 2020 - Published on Amazon.com
Verified Purchase
One person found this helpful
Vera B.
5.0 out of 5 stars The Chocolate Bible
8 February 2011 - Published on Amazon.com
Verified Purchase
5 people found this helpful
Ciel
5.0 out of 5 stars Mr Lebovitz is the bomb of cookbook authors!
2 April 2018 - Published on Amazon.com
Verified Purchase