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GreenPan CW0005078 Lima 10" Ceramic Non-Stick Open Frypan with Bonus Bamboo Turner,Gray

by GreenPan

2 ratings

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About this item

GreenPan is the pioneer of healthy ceramic non-stick: safe cookware that doesn’t contain any toxic chemicals or persistent pollutants and is easy to use
Thermolon ceramic non-stick is manufactured without PFAS, PFOA, lead, and cadmium. The coating won’t blister, peel or release any harmful fumes, even if you accidentally overheat your pan
With durable construction for excellent heat conduction and reliable cooking results
The riveted stainless steel handles are contoured for a relaxed and comfortable grip. Oven-safe, hand wash
Cooktop compatibility is gas, electric coil, smooth surface non induction

Product information

Colour Name:Gray | Size Name:10''

Technical Details

Brand

GreenPan

Manufacturer

GreenPan

Model number

CW0005078

Model Name

Lima

Part Number

CW0005078

Special Features

Electric Stovetop Compatible

Mounting Hardware

Fryan and turner

Batteries Included

Batteries Required

Material Type

Hard-Anodized Aluminum, Ceramic

Contains Liquid Contents

Manufacturer

GreenPan

Item model number

CW0005078

Product Dimensions

50.5 x 29.01 x 21.01 cm; 1.32 Kilograms

ASIN

B00AIKX72A

Additional Information

Date First Available

5 July 2019

Customer Reviews

2 ratings

3.0 out of 5 stars

Best Sellers Rank

8,854 in Home (See Top 100 in Home)
54 in Woks & Stir-fry Pans

Is Discontinued By Manufacturer

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Product description

Colour Name:Gray | Size Name:10''

he GreenPan Lima collection has everything to satisfy even the most demanding cook. The classic 10" Ceramic Non-Stick Open Frypan with Bonus Bamboo Turner is made of hard anodized aluminum, is easy to use and the modern stainless steel handle gives an elegant accent. Whether you use the Lima collection in the oven or on the stovetop, the Thermolon ceramic non-stick coating will remain intact and s professional performance. This piece is also light in weight. Complete with a limited lifetime for worry-free cooking. Make the right choice, choose Lima!


Thermolon Coating: Healthy Ceramic Non-Stick - Free of PFOA, PFAS, lead and cadmium. - No toxic fumes, even if overheated. - Easy food release. - Allows low-oil cooking.	Hard Anodized Aluminum Body - Hard anodized aluminum is twice as strong as stainless steel. - Plus, provides superior heat conduction.	Stainless steel handle - Ergonomic grip. - Oven safe. - Cut-out for easy storage.	From the stove top to the oven - Oven safe (glass lids up to 420°F).


Pioneer The very first cookware company to bring ceramic non-stick cookware to the market, GreenPan revolutionized the cookware industry 10 years ago.	Specialist We’ve been perfecting our Thermolon healthy ceramic non-stick coating ever since, resulting in the most durable and responsive ceramic non-stick surface available.	Innovator We have a history of inventing the future and we like to keep it that way. We pride ourselves on constantly developing new technologies, extending far beyond our coating.

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2 customer reviews

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IGNATIUS

Not a non-stic fry pan, disappointed, 1Month usage review

19 September 2020

Colour Name: GraySize Name: 10''Verified Purchase

Not sure if this is a non-stick pan or not, simple fry and it sticks very bad, even steel pan is much better.
please replace if this is a faulty pan.

Helpful

Axelrod

23 July 2020

Colour Name: GraySize Name: 10''Verified Purchase

Not so non stick with eggs unfortunately

Helpful

Most helpful customer reviews on Amazon.com

Amazon.com: 1,934 reviews

mandy

These pans WORK--You just gotta know how to use them!

27 January 2019 - Published on Amazon.com

Colour Name: GraySize Name: 10''Verified Purchase

I'm so excited because I was about to completely throw out this pan after just a month of use because eggs were sticking horribly on them, and then I saw this video on Youtube (I don't know if links are allowed in reviews here, so just search "How to Cook an egg on the GreenPan ceramic non-stick" and it LITERALLY SAVED MY LIFE so I have to share it.

All of those 1-star reviews complaining about sticky eggs--I empathize, but seriously, you just don't know how to cook with these pans. Though to be fair, the company does a crap job explaining best usage.

So here's the thing. Out of the box, for the first week or two, these pans will work without you needing to do anything special at all. Once eggs start sticking, here's what you do:

FIRST: Preheat the pan for about 2-3 minutes on MEDIUM HEAT. The video I referred to has an electric stove. I tested this with a gas stove. It works.

SECOND: Use oil! Or some kind of fat. You need it. I use avocado oil. The video guy used butter. And DON'T use that much. Literally like 1/4 teaspoon (I was using waaay more before. DOn't do this). I know, it seems counter-intuitive. Let oil heat for another minute. Not too long.

THIRD: If scrambling, it may help to pre-scramble in a bowl. I normally don't due to laziness, but I did this this morning. Your mileage may vary.

FOURTH: Throw in your eggs and don't move 'em around too much in the beginning! You'll hear some small popping. These are the eggs reacting with the oil and then releasing from the pan. Keep a watch at the layer at the very bottom, which will start to brown when they are ready to be flipped/moved around. As you can see, I actually kinda burned my eggs because this was my first time doing this. They WILL cook FAST! Under three minutes!

FIFTH: Once the eggs are ready to be moved around, don't worry about the uncooked bits sticking. I have no idea why, but once the eggs achieved that "release" once, the rest of it was fine.

SIXTH: Eat your food!

SEVENTH: Do NOT put your pan in cold water right after cooking, and don't let the pan sit around all day! I actually have no idea if these are a real issue (because I was doing both before) but that's what the video said, so I'll be sticking to it.

That's it! Literally YESTERDAY my pan looked liked those other pics with eggs stuck to every inch of it and it took me 30 minutes to clean with regular soap and water and no abrasive sponge. And today, THIS! I'm in shock and awe and I can't believe it. I almost trashed these, and now I have a reliable, chemical free nonstick pan. Totally tossing my stainless steel now.

And Greenpan--get better with your instructions! They suck and it's costing you business.

266 people found this helpful

Adam Machanic

Will Last For Years if Treated Well

6 January 2016 - Published on Amazon.com

Colour Name: GraySize Name: 10''Verified Purchase

This is my fourth GreenPan and in my opinion they are excellent pans -- very durable for something with a "nonstick" coating. I just threw one out after four years of use three to four times a week, and have another that's been going for over three years. See below for my care recommendations.

Note that I've put "nonstick" in quotes above. If you're looking for something TRULY nonstick, e.g. the kind of pan where an egg will slide out when fried without a drop of oil, your only choice is to buy cheap pans with a Teflon coating and throw them out after a very small number of cooking sessions. Those pans never last. Ceramic pans are a different breed of nonstick: They will not cook an egg entirely stick-free, but they are still much more "nonstick" than, say, stainless. On the flip side, their durability is 100x better than anything Teflon coated.

Given the above, I treat these pans quite differently than I would a Teflon pan: I cook with a small amount of fat, and I expose the pans to high heat when applicable. They can take it.

The biggest difference, though, is how I handle them when cleaning. The biggest issue with the nonstick coatings is that polymerized fats -- overheated, cooked-on oils -- will completely destroy the nonstick qualities. This means that if you want to maintain nonstick behaviors, you must keep the pans spotlessly clean. The good news is that thanks to the durability, these pans can handle significantly more robust cleaning than a Teflon coated pan.

You should NOT baby these pans when cleaning them! I'm not suggesting breaking out a wire scrub brush, but you absolutely SHOULD use the abrasive side of a sponge. I also highly recommend scrubbing with baking soda once every several cooking sessions. Even when the pan looks clean, there is often a very thin layer of fat. The baking soda will strip it right off and revive the pan's nonstick quality. To do this I put a very small amount of water in the bottom of the pan, add enough baking soda to absorb most of it, and then scrub with a paper towel. You'll be shocked by how yellow the baking soda gets. Repeat until it comes out just as white as it went in.

Should you burn something in the pan or otherwise need to remove something really stuck in there, baking soda is also a great choice. Add a larger amount of water to the pan, quite a bit of baking soda, and then boil over high heat until the baking soda dries out. Now scrub the dried soda out with a paper towel and the vast majority of whatever you've burned in there will come right off.

Cleaning my pans in these ways with baking soda from time to time, and freely applying pressure with the abrasive side of the sponge on a regular basis, is what has allowed my pans to stay in service for many years.

One final note: I see a lot of people mentioning that their food sticks "even when cooking at low heat" and that is in fact a huge part of the problem! Low heat gives proteins more time to bond with the surface of the pan. It only makes things worse. If you want to sear something, do it on high heat. Because once again, unlike a Teflon pan, these can handle it.

Bottom line: Don't expect some miracle nonfat solution. Treat your pans properly but don't baby them, and make sure to keep them clean. These are great tools. Enjoy your cooking!

---

Update, 2017-08-23 (18 months after initial purchase)

My pan is still performing like a champ and I still highly recommend these. When it finally gets worn out I will definitely replace the one I purchased here with another identical model, but I think it will be a long time before that's required. Two of the three other pans I mentioned above are still in service! (The oldest one was claimed a while back by my four year old; but I suspect it would still work fine if I dug it out of his toy box.)

A few people have mentioned in the comments section that some of the recommendations I made above differ from the manufacturer's suggestions -- especially my comment on using these pans over high heat. I can only say in that regard that this review is a description of my personal experiences with the product and what does and does not work for me. The manufacturer recommendations may have been made for any number of reasons; it's not clear what the intentions are there. And "high heat" is of course highly dependent upon equipment. It's possible that the recommendations represent a liability edge case and/or that my stove isn't as hot as whatever they tested on, or a number of other scenarios. In any case, I've had no problems whatsoever, but I thought I should address these concerns in the main review.

Still very much a five star review; this is an excellent product. Enjoy!

1,051 people found this helpful

Ann B

I don’t know if they understand what nonstick means...

1 July 2018 - Published on Amazon.com

Colour Name: BlackSize Name: 12"Verified Purchase

There is NOTHING about this frypan that is non-stick. I have used it for a while, but EVERYTHING sticks. I just warmed up some lunch meat for my son, and the turkey stuck. It’s ridiculous. This is a good sized fry pan, but anything you cook will stick worse than if you were using cast iron.

Save your money. This pan is a joke.

72 people found this helpful

Allen Family

Love! AMENDED 4/29/19

14 March 2019 - Published on Amazon.com

Colour Name: BlackSize Name: 8 InchVerified Purchase

I was so tired of cooking eggs that sucks to my pans. So I bought this after I used one at my sister's house. It's PERFECT! No egg residue AT ALL. Wipes clean with a wet paper towel. I will definitely be purchasing the larger size to cook all the things in!
*****
UPDATE 4/29/19
This pan worked GREAT when it worked. But now its a DUD! Everything sticks. No longer wipes clean, eggs stick horribly. I followed all factory instructions for cleaning and protecting. Used daily for about 2 months before it pooped out.

49 people found this helpful

Justin S

Non-stick for 6 months

19 October 2016 - Published on Amazon.com

Colour Name: BlackSize Name: 12"Verified Purchase

The non-stick feature of the pan worked well for about 6 months. One day I made a grilled cheese sandwich on it, none of the cheese hit the pan, but the there were some dark marks left in the pan after I washed it. I washed it again, and the marks remained. Since that day no matter how hard, light, cold, or Hot I wash the pan I can not get the pan clean and the Non-stick feature is gone.

I made eggs this morning, I attached pictures of the results. I'll be buying another pan, just not this type/brand.

73 people found this helpful

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GreenPan CW0005078 Lima 10" Ceramic Non-Stick Open Frypan with Bonus Bamboo Turner,Gray

About this item

Product information

Technical Details

Additional Information

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Have a question?

Product description

Thermolon Coating: Healthy Ceramic Non-Stick

Hard Anodized Aluminum Body

Stainless steel handle

From the stove top to the oven

About GreenPan

Pioneer

Specialist

Innovator

Customers who bought this item also bought

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