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Impossible(tm) the Cookbook: How to Save Our Planet, One Delicious Meal at a Time Hardcover – 14 July 2020

4.6 out of 5 stars 269 ratings

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  • Impossible(tm) the Cookbook: How to Save Our Planet, One Delicious Meal at a Time
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Product description

Review

"It's a collection of chef's recipes, written in an approachable style. [...] The recipes, from a range of influential chefs like Kwame Onwuachi, Traci Des Jardins, Michael Symon and more, are diverse in style and flavor profiles. We tested over two dozen recipes with both Impossible meat and ground beef, and in the majority of testing, there was no distinguishable difference. When I had a preference, it was the Impossible Burger." --The Dallas Morning News

"Along with a number of Des Jardins' recipes, the cookbook features about four dozen recipes from a variety of well-known chefs. They include Washington, D.C.'s Kwame Onwuachi, a winner of the Beards' Rising Star award. His recipes include Ethiopian Spiced Meat with Hummus and Cashews, and Jamaican Patties with Calypso Sauce." --Forbes

"Flipping through the colorful pages, high-contrast photos and wine pairing recommendations -- yes, there are wine pairing recommendations -- I was impressed by the book's diversity and production value." --San Francisco Chronicle


"All cookbooks have recipes. The best have recipes and ideas. This cookbook thinks hard about the relationship between plants and the planet, between humans and other living beings, all the while making that hard thinking easy for the rest of us. It's a cookbook that's great to look at and fun to read, but don't forget to do the most important thing: cook from it!" --Questlove

"This book is perfect for those who are totally new to the plant-based meat game (and) to those who eat so many Impossible burgers they need some new recipes. There are more than 40 recipes in the book: Greek salad, tzatziki, and grilled pitas. Lomo saltado. Burger toppings. It's all here." --Delish

"Plant-based beef crumbles can go into incognito mode in every dish from burgers to bolognese to taco salad. And now, you don't even have to wing it: Some of the world's greatest chefs--from Pinky Cole to Tanya Holland--will walk you through the steps of fully integrating environmentally-friendly meat products into your everyday cooking." --Well + Good

In my now 35 years of cooking, this is the most revolutionary product I have encountered. --Chef Traci Des Jardins

About the Author

Impossible Foods Inc. makes delicious meat products from plants -- with a much smaller environmental footprint than meat from animals. Impossible Foods' mission is to make the global food system truly sustainable.
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Product details

  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 144 pages
  • ISBN-10 ‏ : ‎ 1797203045
  • ISBN-13 ‏ : ‎ 978-1797203041
  • Customer reviews:
    4.6 out of 5 stars 269 ratings

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4.6 out of 5 stars
4.6 out of 5
269 global ratings
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Waterwhirld
4.0 out of 5 stars Worth-the-Effort Gorgeous Food
Reviewed in the United States on 17 July 2020
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26 people found this helpful
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Simon B. Morse
5.0 out of 5 stars Not Vegan
Reviewed in the United States on 10 September 2020
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12 people found this helpful
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Amanda Hopkins
3.0 out of 5 stars Not what I expected
Reviewed in the United States on 26 February 2021
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4 people found this helpful
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So. Cal. Kelly
5.0 out of 5 stars Great plant based cookbook
Reviewed in the United States on 16 July 2020
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7 people found this helpful
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Kayla Gilberti
5.0 out of 5 stars Good recipes.
Reviewed in the United States on 10 February 2021
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4 people found this helpful
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