|Item model number||CAM-STS-244|
|Product Dimensions||27.94 x 17.78 x 8.89 cm; 1.11 Kilograms|
Indoor - Outdoor Stovetop Smoker w Wood Chips and Recipes - 11" x 7" x 3.5" Stainless Steel Smoker - Works On Any Heat Source in your Kitchen or on the Grill
|Price:||+ S$17.72 Delivery|
Enhance your purchase
- Stovetop Smoker - Smoke, meat, fish and vegetables right on your stovetop
- Indoor Outdoor Smoker - Use over any heat source, including open flame, electric stovetop, and oven.
- Stainless Steel Smoker - Durable stainless steel construction and dishwasher safe.
- Includes Sample Oak Wood Chip Pack and Recipe Guide
- Assembled Dimensions: 11" x 7" x 3.5"
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Indoor Outdoor Stovetop Smoker - Heavy Duty Stainless Steel 11" Smoker with Wood Chips Included - Works over any heat source, indoor or outdoor: You can now enjoy delicious indoor and outdoor smoking in a matter of minutes. The Indoor Outdoor Stove Top Smoker features heavy duty stainless steel construction, a tight fitting lid so you can smoke your food and not your house, a rack that allows smoke to circulate, and retractable handles for storage. Includes sample oak flavored wood chips and a recipe booklet.
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Most helpful customer reviews on Amazon.com
This lid is so ill fitting that it is almost a 2 person job to get the stupid thing opened and closed. Obviously not ideal when dealing with an item that is very hot. It is actually dangerous to try and open this thing unless you want to let your food sit inside and dry out as it takes forever to cool down.
The manufacturer apparently knows they have an issue with it as there are instructions as to what to do if the lid does not slide off easily, but even that does not work. We monkeyed around with it, but could never get the lid to slide easily on and off, nor provide a decent seal so plenty of smoke escapes making the entire process futile.
In the end this is too dangerous to fool with.
I live in Ohio where the weather gets bitter cold in January and February. I find myself cooking outside less often on those cold windy days. This is the idea behind the purchase of this stove top smoker.
I tried out the stove top smoker with onions. Something simple and inexpensive should results be less than desirable. I used a tablespoon of the sawdust included in the package, and did nothing more than peel and quarter the onions.
I have a gas range and used the medium low fire setting. The smoke started up within two minutes. I like a deep pantina, the onions took 45 minutes.
I knew the lid would not contain 100% of the smoke, but I found out that I have to "tweek" the lid a bit more to reduce smoke escape. I made this trial run in September, on a mild day so I could comfortably open the windows.
Easy setup/clean up
Economical to own and operate
Minimum storage space
Great smoke flow within the chamber
Outstanding results, food wise.. great color and taste
Many additional cooking options, (not yet tested.)
The escaping smoke, even after tweeking, is a bit more than expected. A long slow smoked food would compromise air quality in a medium to small kitchen. Ventilation is needed to keep the smoke from being overwhelming.
That said, I turned on a box fan to draw air in from a side room, and a ceiling fan in the dining room on the other side to lessen the smoke. This kept my daughter, who's eyes are very sensitive to smoke, from watering.
I may cover the pan entirely in foil on days not practical to vent outside air.
Will I recommend this stove top smoker? Yes!
Would I buy again? Yes!
Will I use it in the tiny fishing cabin on an ice fishing trip? Nope!
Overall, this is a nice little stovetop smoker that imparts a smoky flavor to food without smoking up the house.
Addendum: I contacted the company. They recognized that the ill fitting lid was and is a concern with this unit and shipped the mini smoker as a replacement.
I should have known from the low price. I went to a local kitchen store and bought the Cameron Mini Stovetop Smoker (3 1/2"x 7"x11") for twice the price, but the same quality as the 3 1/2"x11"x15" that I'm used to.