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Japanese Patisserie: Exploring the Beautiful and Delicious Fusion of East Meets West Hardcover – Illustrated, 4 April 2017

4.7 out of 5 stars 196 ratings

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Product details

  • Language : English
  • Hardcover : 176 pages
  • ISBN-10 : 1849758107
  • ISBN-13 : 978-1849758109
  • Customer reviews:
    4.7 out of 5 stars 196 ratings

Product description

About the Author

James has worked as a chef in Michelin-starred establishments across the world. In London he was Head Pastry Chef at Gary Rhodes’ Michelin starred restaurant and the award-winning Mandarin Oriental Hotel. It is in his current position as Product Development Manager for Marks & Spencer, that James's passion for Japanese culture and ingredients truly developed through research and in-depth visits to Tokyo and Osaka. James was recently a semi-finalist in the BBCs Bake Off: Crème de la Crème.

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