|Product Dimensions||40.64 x 29.85 x 1.6 cm; 5.51 Kilograms|
Kota Japan Premium Non-Stick Natural Black Granite Stone Pastry Cutting Board Slab 12" X 16" with No-Slip Rubber Feet for Stability and to Protect your Countertops | Easy to Clean | Stays Cool
|Price:||+ S$56.12 Delivery|
Enhance your purchase
- ✔️ BEAUTIFUL HIGHEST QUALITY GRANITE - Contrasting Veins of Color add a Stylish Touch to any kitchen. Proudly Display your Natural Marble Pastry Board when not in use! Doubles as an Elegant Servings Piece!
- ✔️ KEEPS DOUGH COOL - Pastry Chefs Value Granite for its natural ability to Stay Cooler for rolling Pastry, Cookie and even Pizza dough! Refrigerate for 15-30 minutes for best results to Keep Dough from Sticking.
- ✔️ IDEAL SIZE - Ample room for rolling and while conserving Precious Counter Space. Doubles as Serving Board. Large 15 3/4" x 11 3/4" x 1/2". NON-SLIP rubber feet Increase Stability and Protects Counter Tops.
- ✔️ EASY TO CLEAN – Will Not Absorb oils and juices from food. Simple to Care for. Hand wash with water and mild detergent.
- ✔️ UNCONDITIONAL LIFETIME WARRANTY!! | HIGHEST QUALITY MARBLE BLOCK, 100% TESTED Visit KotaJapan or call our friendly Customer Service in Sunny Arizona.
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Our finely designed Natural Granite Pastry and Serving Board. A MUST Have in every home!! Kota Japan specializes in homeware and kitchen accessories with a focus on innovative cooking and meal preparation. With an eye for both practical and pioneering products, Kota Japan aims to accommodate 21st century homeowners who desire solutions to make their home life easier and more enjoyable. With an already impressive array of kitchenware and home essentials, the Kota Japan line is continually expanding with new and exciting products being added each month. Kota Japan prides itself in offering home essentials of superior quality, assuring that all products have undergone extensive quality control and testing to ensure that each product meets our exacting standards. We are confident that each item is durable and a true testament to its form and function. AMAZON BUYERS TRUST OUR KOTA JAPAN BRAND TO BE A QUALITY PREMIUM PRODUCT - YOUR SATISFACTION IS GUARANTEED! IMPORTANT: This Special Price might be increased based on high product demand, so be sure to click “Add to Cart” and get the Best Price.
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Most helpful customer reviews on Amazon.com
This baby is gorgeous! Look no further for your pastry board needs as this heavy duty beauty can handle whatever task comes it's way. Ours was delivered on a day here in Michigan where the temperature was 15 below and the board held this chill for well over an hour. Think how nice that is for chilled dough's, etc.Weighing in at 13lbs and with non-slip pads on the other side, you can be confident this slab is not going to slip or nudge as you work it's surface. The black granite is stunning and ours even has small veins of gold color here and there. The surface is large at 12"x16" and completely non-stick, making clean up a breeze. This product is worth every penny and I would happily purchase again.
One more thing, about the seller. We had an issue with our purchase as it arrived with a scratch, probably during the shipping process. We contacted the seller and they were beyond incredible. Not only did they not make excuses, they sent us a new board in record time as this was a Christmas gift. THESE are the type of sellers we should all be doing business with. I cannot stress enough how much respect I have for a company that stands by their product and their customers. Premium experience indeed!
This is a very nice quality piece of granite. It's what I would expect of a Japanese product - well finished, well packaged, arrived in perfect shape. Even has little rubber feet to protect whatever it is sitting on and to keep it from sliding.
I am not a baker - if you can work with 12x16 I am sure this would do the job - traditionally one uses marble - not sure if there is a benefit one way or the other, though granite is harder than marble. Which brings me to all the people and suggestions that this is a cutting board. Not with my knives or anything you want to keep an edge on.
I think it would make a nice cheese board ... though chilling it first when I go to the trouble of keeping the cheese at room temperature is not something I would do. I doubt it would dull a cheese knife but this is not a cutting board for food prep - you want wood for that - no not hard plastic either.
OK end of rant - enjoy.