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Lodge L8DD3 Cast Iron Double Dutch Oven, 5-Quart, Black

by Lodge

1 rating

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5-quart pre-seasoned cast-iron Dutch oven and casserole with skillet cover
Sturdy, integrated side handles on base and lid for secure transport
Cover converts to 10.25 inch Skillet
Hand washing recommended; oven-safe
Measures approximately 10-1/4 by 13 by 5-1/2 inches

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Product information

Technical Details

Brand	Lodge
Model	L8DD3
Model Name	L8DD3
Model Year	2019
Part Number	L8DD3
Mounting Hardware	Dutch oven and lid
Colour Screen	No
Batteries Included	No
Batteries Required	No
Material Type	Cast Iron
Contains Liquid Contents	No
Includes AC Adapter	No
Includes Remote	No

Additional Information

Item Weight	5.61 Kg
Shipping Weight	6.5 Kg
ASIN	B000LEXR0K
Date First Available	20 August 2019
Customer Reviews	Be the first to review this item
Amazon Best Sellers Rank	1,274 in Kitchen (See Top 100 in Kitchen) #144 in Pots & Pans

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Product description

Lodge Logic 5 Qt double Dutch oven and casserole with skillet cover. Sturdy integral, ovenproof loop handles for convenience. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. The High Dome lid offers greater capacity and also works double duty as a skillet. Electro statically coated with a proprietary vegetable oil, and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. 10.25 inches in diameter. Dutch oven depth 4 inches and lid depth 1-1/2 inches

The item is sealed with a pre-seasoning oil which leads to a drop that can appear like rust which will burn off with 1-2 cookings.

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Most helpful customer reviews on Amazon.com

Amazon.com: 2,408 reviews

sandy

HIGHLY recommend... esp. great for baking artisan bread and easily scoring the loaf.

13 October 2016 - Published on Amazon.com

Verified Purchase

This is my fourth Lodge cast iron purchase. Love this double dutch oven for baking bread. I use it two ways for making bread. I use the deeper part with full parchment paper under the dough.. parchment acts as handles to lift the dough into the pre-heated hot cast iron bottom. I also use the shallow part as the bottom for the loaf when I want to do fancy scoring (last photo). Using the top as the bottom for bread makes scoring the loaf much easier. I place a square of parchment paper under the dough when using the top as the base. I use parchment because I don't like to use corn meal under dough (flys around, messy). This cast iron double dutch oven was delivered nicely packaged and the cast iron had been seasoned (smooth finish no sharp edges). However, I seasoned it again (very very very light coat of canola oil wiped off then baked in a 350 F oven for 1 hour).... beautiful finish. I use a no knead bread recipe for these loaves. Highly recommend Lodge's cast iron products. I paid full price for this item. Update: 4/22/17 I find I am using the lid for personal size pizzas (with my home made dough). outstanding!

232 people found this helpful.

Mark T.

The best purchase I have ever made on Amazon!

23 August 2016 - Published on Amazon.com

Verified Purchase

I wasn't planning on writing a review on this double dutch oven but when I used it once I ran and made this review. The dutch oven is pre seasoned well but I still had to give it my final touches by cleaning the factory oils off with warm water and a chainmail (best cleaner for cast iron hands down!), wipe it dry, let it completely dry in the oven for a few minutes while the oven was warm, then hit it with some olive oil to finish it off. After I did that the thing looked so awesome!
My first cook was a honey white loaf. I just generously wiped some olive oil inside the Dutch oven and baked it. After it was done the loaf fell right out of the pan.when I turned it over, no parchment paper needed. This is hands down one of the best purchases I've made on Amazon!

108 people found this helpful.

Kandi Yams

Love my double Dutch oven

7 December 2016 - Published on Amazon.com

Verified Purchase

I have been looking for awhile for a Dutch oven but I didn't know the difference between this cast iron and the porcelain enamel cast iron pots. I liked the idea of cooking my ground turkey & sausage on the stove with this and then putting it right in my oven with my rice and other spices to finish making my dirty rice. It feels good to not have to transfer meat out of this to a casserole dish when it can all be combined in one pot and cooked on the stove then straight to the oven once everything else is added and need to bake. I use my crockpot for like 50% of my food that I cook but now I will start making my chili beans (beans period), dirty rice, jambalaya,greens, cabbage, beef stew & oxtails in this now because after I brown my ground turkey meat on the stove I can just add the rest of my ingredients to this pot and put it in the oven for my dirty rice or jambalaya. Or I can brown my ground beef and ground turkey in this and add my beans for my chili beans and finish cooking it on the stove instead of transferring the meat to my crockpot. My life has gotten much easier with having this double Dutch oven in my possession, not to mention my lid is now also a skillet😉

57 people found this helpful.

paintednightsky

Dutch oven to last

2 July 2016 - Published on Amazon.com

Verified Purchase

Love this dutch oven! Have had it for just a bit over 3 years now. As long as you take care of it, it will last forever. People who are saying it is turning rusty, etc. need to thoroughly research how to care for cast iron! Always dry thoroughly right away and lightly oil prior to putting away. I would season it prior to using with some crisco in the oven as well, even though it is supposed to be pre-seasoned, I don't feel it is enough of a seasoning. Lodge has a rougher surface than old cast iron, so seasoning it prior only helps make it better.

I mostly use it to make bread either no knead or dough from my kitchen aid. Makes a good crusty bread. The top pan traps in the moisture. Also use it for deep frying food or stews. I love that the top has no handle so I can use it as a pan, which I use all the time for frying up small sides/servings. The only thing is, be very careful if you do use it as a cover and slowly lift up and away from you with gloved hands because of all the steam that comes out. It is a bit more inconvenient using as it doesn't have a handle (though there is a version which has the handle if you prefer), but I prefer the multi use purpose of using the top as a pan either way.

64 people found this helpful.

Elena

Already in garbage bin

31 October 2018 - Published on Amazon.com

Verified Purchase

I received this dutch oven about 10 days ago, read included usage and maintenance instructions and washed the oven by hands with just water and soft cloth, no soap or detergent.
The first time I cooked in it, the oven got covered by rust inside, and food became grey and got black flakes in it.
As was mentioned in instructions, I thought that the oven needs additional seasoning with vegetable oil. I cleaned the oven with water and cloth again, no detergent. Then let it dry and covered with olive oil inside and out.
The next cooking gave the same result: rusty insides and dirty food that I had to throw away.
My husband researched in the internet and found other people with similar problems. Some say that Lodge would do a better job if they didn't season their oven at all as this seasoning seems to be of not very high quality. In my case it was uneven, flaked away and didn't prevent from rust.
After gathering some suggestions in the internet, my husband spent a whole evening trying to put a thicker seasoning over the oven: he put multiple layers of olive oil and kept the oven on the stove at middle temperature to let the seasoning stick.
The next cooking again gave the same black-rusty results.
In addition to that, leaving the warm oven lead on the table during cooking left a black circle on the surface that I can't wash away. And drying washed oven on the table left another rusty circle on the table that I also can't wash away.
After all these highly disappointing experiences, I decided to throw away this oven before it destroyed my countertops completely.

29 people found this helpful.

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